Burger King
$ • Burgers, Fast Food
Hours:
1162 Boone St Ext, Kingsland
(912) 510-0839
About Burger King
Customers' Favorites
Burger King Reviews
B. K. Have It ‘Ur Way, B. K. Have It ‘Ur Way, 2 Day, Each & Every DAY!
last night around 8pm, 2 cars in front, 1 ahead of us in the drive in, when we pulled up we were told to wait a minute. after 4 minutes (two behind us left) I said hello, I was then told "I said you have to wait and if you can't wait you can leave", I drove up to the window to get the punks name and he left the window and never returned.
37 minutes sitting in drive thru and still haven’t even ordered - was like only 4 cars in front of me - sad 😞 never going back - I’ll stick to the St. Mary’s one.
Ratings
Menu
Hours
| Monday | 6AM - 12AM |
| Tuesday | 6AM - 12AM |
| Wednesday | 6AM - 12AM |
| Thursday | 6AM - 12AM |
| Friday | 6AM - 12AM |
| Saturday | 6AM - 12AM |
| Sunday | 6AM - 12AM |
Burger King offers a mixed experience. While some customers have had great experiences, with staff providing excellent service and food being delicious (such as the new Whopper and cheesy tots), others have reported inconsistent food quality, with some burgers being bland and others being enjoyable. The service can be bare minimum, with staff appearing unapproachable and ignoring customers until they feel like addressing them. However, there have been recent reports of pleasant service, especially during breakfast when staff have been described as having a great demeanor and providing fast service.
The atmosphere is typical of a fast food chain, with cold air, blocky furniture, and infrequently cleaned tables. However, the restaurant is wheelchair accessible. Some customers noted that food is always fresh, and they appreciate the self-service stations. Despite some issues, the restaurant has shown a willingness to make up for mistakes, such as when a customer's order was incomplete. Overall, Burger King provides a solid, if not exceptional, dining experience, with some customers recommending it over other fast food options for both food quality and professionalism.