“Tutto Pepe, (He's all pepper!) is one of the most beautiful restaurants you'll find anywhere, designed by Helen Skandalakis.It's the fourth and most ambitious venture yet for owner Chase Hudson, and he’s brought an outstanding mastermind group with him, that includes Executive Chef Spencer Allen, Chef de Cuisine Christian Mowers and Mixologist Alex Caldwell.The menu is upscale and fun with a variety of pairings that are sure to please any appetite. Get accustomed, LaGrange, to terms like Antipasta, Primi, Secondi and Dolci.It has a perfect draft beer menu, because of Dave Hash, but I’m impressed by the wine list masterfully crafted by Chase himself, that is the best in Georgia, but it may very well be among the top in the country because ALL bottles, more than a hundred, are offered by the glass and cellar chilled to perfection.It includes many high-end Old World Barolos and French Burgundy as well as New World Willamette Pinots, Napa Chardonnay and a wide selection of New Zealand and South American selections.The service is superb, reflecting the experience of House Manager Courtney Waselik. Her team are eager to please and focused on detail as evidenced by one eager-to-please server who, with cat-like paws, surreptitiously grabbed my spoon to wipe off a water mark.You’ll love the cozy and elegant bar, on the first floor overseen by talented and hospitable bartenders. There’s a whole array of creative twists on Martinis and Old Fashioneds.It’s elegant dining, my friends, not a hog trough where you show up in gym shorts and flip flops, salt the food before you eat, and ask for a doggy bag, (that’s for next door at the sister place, The Beacon Brewery).Tutto Pepe is where you dress up a bit, and hang out with special friends, lovers and family.Try the Beef Carpaccio appetizer and the Casio e Pepe pasta dish. I was blown away with evening special, Squash Caramelle with fresh picked morels,In short, Tutto Pepe is Lagrange's latest gem and e’ tutto pepe! (it's full of life!)Bon Appetit 5 out 5 stars“
“Tutto Pepe, (He's all pepper!) is one of the most beautiful restaurants you'll find anywhere, designed by Helen Skandalakis.It's the fourth and most ambitious venture yet for owner Chase Hudson, and he’s brought an outstanding mastermind group with him, that includes Executive Chef Spencer Allen, Chef de Cuisine Christian Mowers and Mixologist Alex Caldwell.The menu is upscale and fun with a variety of pairings that are sure to please any appetite. Get accustomed, LaGrange, to terms like Antipasta, Primi, Secondi and Dolci.It has a perfect draft beer menu, because of Dave Hash, but I’m impressed by the wine list masterfully crafted by Chase himself, that is the best in Georgia, but it may very well be among the top in the country because ALL bottles, more than a hundred, are offered by the glass and cellar chilled to perfection.It includes many high-end Old World Barolos and French Burgundy as well as New World Willamette Pinots, Napa Chardonnay and a wide selection of New Zealand and South American selections.The service is superb, reflecting the experience of House Manager Courtney Waselik. Her team are eager to please and focused on detail as evidenced by one eager-to-please server who, with cat-like paws, surreptitiously grabbed my spoon to wipe off a water mark.You’ll love the cozy and elegant bar, on the first floor overseen by talented and hospitable bartenders. There’s a whole array of creative twists on Martinis and Old Fashioneds.It’s elegant dining, my friends, not a hog trough where you show up in gym shorts and flip flops, salt the food before you eat, and ask for a doggy bag, (that’s for next door at the sister place, The Beacon Brewery).Tutto Pepe is where you dress up a bit, and hang out with special friends, lovers and family.Try the Beef Carpaccio appetizer and the Casio e Pepe pasta dish. I was blown away with evening special, Squash Caramelle with fresh picked morels,In short, Tutto Pepe is Lagrange's latest gem and e’ tutto pepe! (it's full of life!)Bon Appetit 5 out 5 stars“