BOMBAY CURRY

3892 Bloomfield Village Dr, Macon
(478) 444-3401

Recent Reviews Order Online

Customers' Favorites

Tandoori Chicken Curry
Chicken Tikka Masala
Tandoori Hot Wings
Chicken Fried Rice
Vegetable Samosas
Chicken Tandoori
Chicken Samosas
Paneer Lababdar
Chicken Biryani
Butter Chicken

Appetizers
Vegetable Samosas
2 pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.
Chicken Samosas
2 pieces.
Onion Bhaji
Onion fritters prepared with whole coriander, cumin and a variety of spices.
Shrimp Poori
Fluffy hand-rolled deep fried poori bread stuffed with creamy coconut based shrimp.
Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger; then stir-fried and slightly sauteed with green chili and special sauce.
Tandoori Hot Wings
Baked wings mixed with special spicy tandoori sauce.
Papadum
Crispy thin lentils flat bread.
Gobi 65
Gobi 65 is a spicy, deep-fried cauliflower cubes dish originating from Chennai, India. Cauliflower cubes marinated with garlic and ginger; then stir-fried and slightly sauteed with green chili and special sauce.
Cheese Masala Fries
Matchstick fries topped with onions, tomatoes, cilantro, and crushed paneer tossed in chili garlic sauce and topped with fine cheddar cheese.
Plain Fries
Fried potatoes.

Chats
Samosa Chaat
Chickpea curry topped with onions, tomatoes, cilantro, and drizzled with specials sauce. Mint, tamarind, and sweetened yogurt under three flaky, savory samosas.
Aloo Tikki Chaat
Chickpea curry topped with onions, tomatoes, cilantro, and drizzled with specials sauce. Mint, tamarind, and sweetened yogurt under fried, savory, and spiced potato patties.

Street Food
Paani Puri
Pani puri. Fried puffy balls filled with potatoes kala chana. Served with chilled mint water and tamarind chutney.
Bhel Puri
The traditional bhel puri. Puffed rice crisps, onions, tomatoes, and diced chilies mixed with fried rice noodle and chili garlic sauce.
Chole Bhature
Puffy bread served with chickpeas curry, onion, chili, lemon and pickles.

Indo Chinese
Chili Chicken
Chicken sauteed with bell peppers, onions, and chilies tossed in special chili sauce.
Chili Paneer
Indian cheese sauteed with bell peppers, onions, and chilies tossed in special chili sauce.
Chili Gobi
Fresh cauliflower sauteed with bell peppers, onions, and chilies tossed in special chili sauce.
Gobi Manchurian
Battered fried cauliflower tossed in aroma chili garlic sauce.
Paneer Manchurian
Buttered fried Indian cheese tossed in aroma chili garlic sauce.
Veg Manchurian
Crunchy fried mix vegetable dumpling tossed in aroma chili garlic sauce.
Chicken Manchurian
Battered fried chicken tossed in aroma chili garlic sauce.

Hakka Nodules
Hakka Nodules
A mixer of our shredded vegetable and Chinese spices with soft and long Hakka noodles.

Pasta
Tikka Masala Pasta
Indian style pasta mixed perfection bliss with specials sauce and toppings.
Alfredo Pasta
Penne pasta cooked to perfection in alfredo korma sauce with baby spinach and perfectly.

Fried Rice
Fried Rice
Cooked with basmati rice with soy sauce, garlic, onions, and Indo - China mild spices.

Curries
Tikka Masala
Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and chef's special saffron-colored sauce.
Butter Curry
A blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and chef's special spices, garnished with dried methi leaves and butter.
Curry
Indian's favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with planet Bombay special curry spices.
Vindaloo
Vindaloo is goa's most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from alho, the Portuguese word for garlic. Cooked in hot spices with potatoes.
Bhuna
East Indian's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Korma
The city of Hyderabad in Andhra Pradesh has a rich heritage of Mughal cuisine. It was here the last mogul emperors retired before finally handing over power to the nizam dynasty. But the original recipe of kurma comes from Delhi, the center of Mughal cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple and pure homemade butter.
Kadai
The korai or kadai is a cooking pot like a Chinese wok except that it has 2 curved handles instead of one long one. So the name is really a style of stir-fry cooking. This dish has an excellent flavor, using many Bangladeshi ingredients. It is a traditional Bangladeshi recipe cooked with slices of onion and green pepper, five spices, garlic, ginger, tomatoes and cilantro.

Biryani
Biryani
The specialty of the Muslim community. Meat or poultry cooked with rice and special planet Bombay biryani spices. Served with our special sauce.

Vegetables Curries
Veg Curry
Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peas and more cooked in brown curry sauce.
Chana Masala
Chickpeas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce.
Tarka Daal
Popular lentil dish made of yellow lentils and tempered with aromatic spices.
Dal Makhani
A creamy, rich, and flavorful lentil dish made using whole black lentil and mild spices.
Matar Paneer
Green peas cooked with homemade cheese in onion sauce.
Aloo Gobi
Potatoes and cauliflower cooked with onion and tomatoes in curry sauce.
Aloo Motor
Potatoes and green peas cooked with onion and tomatoes in curry sauce.
Malai Kofta
Minced mixed vegetables with ground paneer (cheese) then cooked in mild creamy sauce.

Tandoori
Chicken Tandoori
Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in tandoori oven.
Chicken Tikka
Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in tandoori oven.
Paneer Tikka
Cubed cheese marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in tandoori oven.
Mixed Tandoori
Chicken, lamb and shrimp marinated with yogurt, lemon juice and special tandoori sauce, cooked in clay oven.
Shrimp Tandoori
Jumbo shrimp (size 21/25) marinated in special sauce made with yogurt, lemon juice, grilled in tandoori oven.

Breads
Plain Naan
Oven baked flatbread.
Cheese Naan
Paratha
Garlic Naan
Aloo Paratha
Peshwari Naan
Bullet Naan
Rooti

Desserts
Rice Pudding
Ras Malai
Gulab Jamun
Mango Cheesecake

Relishes

Raita
Onion Chutney
Mixed Pickle

Beverages
Soda
Mango Lassi
Tea

Photos

Photo credit: google
Photo credit: google
Photo credit: tripadvisor
+15 photos
Photo credit: tripadvisor
+14 photos
Add a photo

Recent Reviews

Atmosphere is not very pleasing but the food is very delicious and staff is so kind. We ordered, chicken tikka masala, chicken 65, butter chicken and garlic nan. All of them were perfect but my favorites are butter chicken and nan.
January 2025
The food was good overall and slightly above average. The bhel was the highlight and tasted excellent, but the rest of the experience was not up to the mark. The staff members lacked professionalism in their appearance; they were poorly dressed and didn’t seem to maintain basic hygiene or wear proper attire. This created doubts about the quality and hygiene of the food being served. Moreover, their communication skills were subpar, making it difficult to interact or feel welcomed....
January 2025
We had lunch at this Indian restaurant on our way back to FL from Georgia. Food was really good, service was fast and the ambience was very lovely as well. Would love to go back again when we go thru Macon area.
January 2025

More Reviews

You May Also Like

Bulldogs Bar & Grill Billiards - 3750 Bloomfield Village Dr
Bar & Grill, Bar, Burgers
Sam's Club Cafe - 4701 Log Cabin Dr
Cafe, Wholesale Store
Sam's Club Bakery - 4701 Log Cabin Dr
Bakery, Wholesale Store

BOMBAY CURRY

3892 Bloomfield Village Dr, Macon, GA 31206
(478) 444-3401