Brasserie Circa

4420 Forsyth Rd, Macon
(478) 621-4140

Recent Reviews

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Danielle M

Great restaurant and great food! The service was wonderful and everything we tried was amazing!

Atmosphere: 5

Food: 5

Service: 5

Priscilla King

Very pleasant atmosphere! Great music, service, and food.

Atmosphere: 5

Food: 5

Service: 5

Madison Crutchfield

Finally decided to try this place after hearing about it for months, and I am so glad I did! The food was amazing and service was right there with it. Joe took great care of us!! We had the crab cake appetizer, petite filet, and NY strip. He recommended his favorite sauce (delicious!!) and answered every question we had. He was super friendly and attentive without being overbearing. He added to our already awesome experience and we will definitely be back!

Michelle Hill

We came for our 3rd Wedding Anniversary! It’s a short drive from Warner Robins for an intimate & slightly upscale dining experience. We really enjoyed our server, Joe - he managed (3) tables expertly- addressing our needs & making sure to keep us informed on our order … & kept the filtered water pouring! Thx for starting our celebration off right - we will definitely be back. Please keep up the good work! #DaSmiths#ArmyFamily

Atmosphere: 5

Food: 4

Service: 5

Marcus Little

Great atmosphere. Valerie was absolutely amazing. The fried chicken sushi was beyond delicious!

Atmosphere: 5

Food: 5

Service: 5

Karim Makkawy

I visited Brasserie Circa as part of a private party so there are some things I can't speak on such as the price however, I will say the food and service were excellent. The staff seemed eager to accommodate us and flexible when need be. The atmosphere was great. I strongly recommend Brasserie Circa.

Atmosphere: 5

Food: 5

Service: 5

Christopher Trawick

Took my fiancé here for her birthday last night. Joe explained to us that he had only been there for about a week, but you would have never been able to tell. He was a wonderful server, perfectly floating the fine line or checking back in with us to make sure we were okay, but not too often. Consistently filling out drinks back. He was knowledgeable of the menu and the sauces and how each one tasted etc. he comped my fiancé a desert for her birthday which was very nice. We will return and we will ask for Joe when we come back!

Atmosphere: 5

Food: 5

Service: 5

Connor Kopchick

I’ve never reviewed a restaurant on Google but felt compelled to given how happy my wife and I were hosting our rehearsal dinner here a few nights ago. Service was great - Carter Beth and Courtney were always on the move with drink and food. Communication in advance with Ashleigh was great and the staff went out their way to decorate the room in advance.

We were a party of 34 so naturally the first course took a few minutes to prepare - but that was unnoticeable because the servers were very attentive making sure drinks were always filled and everyone was comfortable. Once the food started to come the remaining three courses went by very quickly.

Meals were great - we enjoyed everything and heard only the same from guests. We’re from Maryland where crab is big and the crab cakes here tasted great to us. Overall great experience and would highly recommend to others!

Atmosphere: 5

Food: 5

Service: 5

Victoria Ledford

Excellent food and quality service even for a large party. We booked them for our wedding rehearsal dinner and were not disappointed. Ashleigh was an attentive and detailed coordinator from our initial outreach and accommodated our every request, including squeezing a few more folks into the private room when we had a couple more guests to add. She went above and beyond and printed out a lovely menu and welcome sign and decorated the room to look so classy and beyond my expectations.

Food wise, everything was great - the crab cake and lobster ravioli were especially a hit, even among coastal guests who have high crab standards!

The service was top notch as well. Carter Beth and Cortney kept the drinks filled and communicated clearly about the timing and process for everything. They served our 34 guests in the private dining room a 4 course meal that started around 6:30 and ended by 9.

We heard only rave reviews from our dinner guests! Definitely recommend!!

Atmosphere: 5

Food: 5

Service: 5

K Ball

Event dinner for ~25. Food average for this type of place, dishes were not hot when delivered and meat overcooked. Service was slow and room noisy for conversation (and we’d be considered a subdued gathering) not sure what was paid but for my meal of very small calamari app, orzo salad (pretty much just orzo, two olives and a few bits of coke & bell pepper), an overcooked strip steak/asparagus/mashed potatoes and red velvet cake (tasted like a frozen dessert) I would not say worth more than $40-50 + tip

Atmosphere: 3

Food: 3

Service: 3

Cathy Fountain

Very nice. Steaks were great and so were the drinks.

Atmosphere: 5

Food: 5

Service: 5

S A

Best sushi in Middle Georgia — hands down!

Also, shoutout to Dustin — easily the best server in the area. He truly elevates the dining experience with his attentiveness and knowledge.

Highly recommend the oyster soup and their soft, homemade bread.

Nathan Dillner

Food is good. Management seems terrible. Drove 2 hours round trip to find it’s closed for a private event!? Maybe put that out there for people to see and not waste their time. This had happened to me twice now, so I guess I’m the fool. Atmosphere is hit or miss at best. I’ve sat at the bar and listened to the kitchen staff have a throwing things argument…most of the staff is fantastic. Just feels like sometimes there’s a reality tv show being filmed there it’s so dysfunctional.

Jocelyn Au

We came because of the Cherry Blossom Festival. Though many of the cherry blooms had faded a lot and not as many as expected, we decided to have a nice dinner to make it up for our disappointment. Everything was fine, and our waiter Andrew had done a great job. I ordered a lobster club, but the lobster was fried, and the batter wasn't crispy enough. My hubby ordered the Szechuan salmon, which was nice and tasted new to us. Although we were so full, we were tempted to order a dessert, but we were not sure if we could share one order. Out of expectation, he got us a matcha cheesecake that had a good size for 4 of us to share. Everything was good until we got the check and noticed there was a 3 percent surcharge for paying with a credit card. Fortunately, we managed to have sufficient cash to check out. But it was embarrassing, and this shouldn't happen to a restaurant that could charge you over $40 for a scallop risotto.

Janet Harvey

I recently hosted my 30th birthday dinner at Circa, and I couldn't have asked for a better experience. The standout element was undoubtedly the exceptional service provided by their event coordinator, Ashleigh. From the initial planning stages to the final execution, Ashleigh was a true professional. She offered wonderful options, communicated clearly and effectively, and ensured every detail was perfect. My guests were delighted with the delicious food and attentive service, making for a truly memorable celebration. Circa played a significant role in making my birthday an amazing occasion, and I highly recommend them!

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