Stop in during travels form GA to FL, what a treat . All the food was delicious!
Atmosphere: 5
Food: 5
Service: 5
Maria Martinez
No actual rating. Closed when i went. Google maps doesnt have it closed so sharing sign. Not familiar w/area just googled looks like part ofa school or similar to be off.
SherriW
The meal was FABULOUS! We left happy and full. Our server hover a bit too much but aside for that a solid five stars.
Daketa Jackson
I work on the campus where Edgar's Bistro is located so I can literally call down to place my order and pick it up. That being said, Edgar's has changed a bit since I've been going there. The restaurant is now a student training facility. They are only open seasonally and only for limited hours. In the current quarter, Edgar's is open Wed - Fri, 11am to 2 pm. Also, the menu changes seasonally.This quarter, I have tried roughly 50% of the menu so far and everything has been good. The dine-in service is somewhat slower than calling ahead because everything is cooked to order... but again, they are students and they are learning. I feel it was a good dining experience.
Atmosphere: 4
Food: 4
Service: 4
Mathew Bonk
Very relaxing atmosphere. Run by culinary students. Excellent food. Stop by if you have time.You will not be disappointed!
Sean Butler
Hours are incorrect, and website allows you to make reservations when restaurant is closed. Ended up driving over half an hour to find the restaurant closed, with hours posted on a printed sheet of paper on the door (11am-2pm).
DebbieK
Wonderful food. Absolutely delicious. Wait staff was top notch. Was happily surprised when the bill came. Fine dining at it's best!
CathyM
Pasta noodles & broccoli came out cold. The mushroom melt had already cooled down, wasn't warm at all. Grouper & burger were okay.
Black Seductress
I just love this Place so much
Russell Reno
A very good Restaurant with students showing their learned and learning culinary and hospitality skills. Our waitress Tara was very friendly and helpful on our choices of lunch items. Shitaki BLT and the Flat Iron Steak both were very good. Come on out and try it. Yes their hours of operation are not 7 days a week. But the days they are open make it a point to go out and enjoy a good meal, and helping culinary college students improve their skills.
I visited Edgar's Bistro for the first time with my best friend and I was totally impressed. We were quickly seated and our server was friendly and professional. I ordered the Caesar Salad with Grilled Chicken Breast for starters. The chicken was grilled to perfection, very flavorful and juicy. My entree was the steak au pouvire. The steak was flavorful, not overseasoned like you get in some steak restaurants. The mashed potatoes were great and the vegetables were tender and cooked perfectly. I paired a white wine with my meal. I enjoyed the ambiance and the whole experience. I am definitely going back. Kudos to the culinary students and the instructors..
Patricia Ann jones
I just love this Place so much
Karen D
This is a culinary school restaurant that is part of a Goodwill training center off I-475. The food was excellent and the service was delightful. They don't serve alcohol, so maybe call to see if you can BYO if interested. The special of asparagus tempura was to die for! Ribs, too!
Bigindy
This is a culinary school restaurant that is part of a Goodwill training center off I-475. The food was excellent and the service was delightful. They don't serve alcohol, so maybe call to see if you can BYO if interested. The special of asparagus tempura was to die for! Ribs, too!
FoodieMike
Although I made a reservation for April 16 at Edgars in Macon when we arrived it was closed with a sigh that it would open in April 21 We are sad that we did not get to support the students however the hospitality professor should teach them how to manage Open Table so that reservations are not available when the restaurant is going to be closed for a timeframe
Stop in during travels form GA to FL, what a treat . All the food was delicious!
Atmosphere: 5
Food: 5
Service: 5
No actual rating. Closed when i went. Google maps doesnt have it closed so sharing sign. Not familiar w/area just googled looks like part ofa school or similar to be off.
The meal was FABULOUS! We left happy and full. Our server hover a bit too much but aside for that a solid five stars.
I work on the campus where Edgar's Bistro is located so I can literally call down to place my order and pick it up. That being said, Edgar's has changed a bit since I've been going there. The restaurant is now a student training facility. They are only open seasonally and only for limited hours. In the current quarter, Edgar's is open Wed - Fri, 11am to 2 pm. Also, the menu changes seasonally.This quarter, I have tried roughly 50% of the menu so far and everything has been good. The dine-in service is somewhat slower than calling ahead because everything is cooked to order... but again, they are students and they are learning. I feel it was a good dining experience.
Atmosphere: 4
Food: 4
Service: 4
Very relaxing atmosphere. Run by culinary students. Excellent food. Stop by if you have time.You will not be disappointed!
Hours are incorrect, and website allows you to make reservations when restaurant is closed. Ended up driving over half an hour to find the restaurant closed, with hours posted on a printed sheet of paper on the door (11am-2pm).
Wonderful food. Absolutely delicious. Wait staff was top notch. Was happily surprised when the bill came. Fine dining at it's best!
Pasta noodles & broccoli came out cold. The mushroom melt had already cooled down, wasn't warm at all. Grouper & burger were okay.
I just love this Place so much
A very good Restaurant with students showing their learned and learning culinary and hospitality skills. Our waitress Tara was very friendly and helpful on our choices of lunch items. Shitaki BLT and the Flat Iron Steak both were very good. Come on out and try it. Yes their hours of operation are not 7 days a week. But the days they are open make it a point to go out and enjoy a good meal, and helping culinary college students improve their skills.
Restaurantji Recommends
I visited Edgar's Bistro for the first time with my best friend and I was totally impressed. We were quickly seated and our server was friendly and professional. I ordered the Caesar Salad with Grilled Chicken Breast for starters. The chicken was grilled to perfection, very flavorful and juicy. My entree was the steak au pouvire. The steak was flavorful, not overseasoned like you get in some steak restaurants. The mashed potatoes were great and the vegetables were tender and cooked perfectly. I paired a white wine with my meal. I enjoyed the ambiance and the whole experience. I am definitely going back. Kudos to the culinary students and the instructors..
I just love this Place so much
This is a culinary school restaurant that is part of a Goodwill training center off I-475. The food was excellent and the service was delightful. They don't serve alcohol, so maybe call to see if you can BYO if interested. The special of asparagus tempura was to die for! Ribs, too!
This is a culinary school restaurant that is part of a Goodwill training center off I-475. The food was excellent and the service was delightful. They don't serve alcohol, so maybe call to see if you can BYO if interested. The special of asparagus tempura was to die for! Ribs, too!
Although I made a reservation for April 16 at Edgars in Macon when we arrived it was closed with a sigh that it would open in April 21 We are sad that we did not get to support the students however the hospitality professor should teach them how to manage Open Table so that reservations are not available when the restaurant is going to be closed for a timeframe
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