Ok, here's my review.I went here maybe 2 weeks ago. I went around lunchtime on a Friday. It was not busy. The place doesn't look bad, but the tables weren't clean and the floor needed to be swept.The girl that waited on me seemed slightly annoyed because I took a while to order(1st time there). Then I knew I wasn't wrong because after I ordered, she immediately left with a backpack on. So, maybe she was heading to school.Now, the food review. I ordered the pork spring rolls and some type of coconut chicken soup.The spring rolls were good enough to eat. They were hot and crispy.The soup was horrible. The base of the soup tasted curdled with a strong lemon flavor. The owner, Chef Tom, took it back to make it better. The second time the soup was better, but it just lacked in flavor and finesse. The owner asked was everything okay, I gave him my honesty. He offered to remove the soup off of the bill. I just went ahead and paid, because he really did try to please me. The owner, Chef Tom, was very friendly, so that's why I paid full price. So, I will try again...maybe a noodle or fried rice dish.
Cheryl H.
Sadly LaDDa Bistro has closed. Chef Tom was diagnosed with Stage 4 lung cancer. The restaurant equipment has been liquidated. Please keep Chef Tom and his family in your prayers.
Andrea Anna
Hello, I recently saw an article in regards to the closing of the restaurant. I am so sorry for what is going on. I wish and pray For your Family. Im leaving this Review BECAUSE I am so sad to hear for the closing. I completely understand . This Restaurant IS the Perfect Spot that Downtown Macon has Ever had. The Food is Amazing. Just wanted it to be Known. ?? You Guys Rock ❤️ Thank You
Sanaa Yusuf
We always get the crispy duck (best in Macon), the spring rolls, and mango sticky rice for dessert. This is one of the most consistent places I’ve been to and they’ve NEVER messed up a to-go order in the 4 years I’ve ordered from them.
Shawanda Wells
My son had the chicken and waffles he rated it a 10/10 and I had the salmon blt and it was amazing. Definitely a must try and I will definitely be back.
Brittanie D.
Ok, here's my review.I went here maybe 2 weeks ago. I went around lunchtime on a Friday. It was not busy. The place doesn't look bad, but the tables weren't clean and the floor needed to be swept.The girl that waited on me seemed slightly annoyed because I took a while to order(1st time there). Then I knew I wasn't wrong because after I ordered, she immediately left with a backpack on. So, maybe she was heading to school.Now, the food review. I ordered the pork spring rolls and some type of coconut chicken soup.The spring rolls were good enough to eat. They were hot and crispy.The soup was horrible. The base of the soup tasted curdled with a strong lemon flavor. The owner, Chef Tom, took it back to make it better. The second time the soup was better, but it just lacked in flavor and finesse. The owner asked was everything okay, I gave him my honesty. He offered to remove the soup off of the bill. I just went ahead and paid, because he really did try to please me. The owner, Chef Tom, was very friendly, so that's why I paid full price. So, I will try again...maybe a noodle or fried rice dish.
angela strickland
This is a hidden Gem. We had the Drunken Beef Noodles, Pork rolls, house ginger salad and the crab cake. Everything was very delicious and cooked to perfection. Really enjoyed the atmosphere. Lite, quaint and relaxing.
Robyne Samuels
Great meal with my husband. We had spring rolls, drunken beef noodles (gluten free upon request), shrimp pad thai and thai tea. ? My first experience with Thai cuisine and we were not disappointed.
Robyne S
My husband looked up a Sunday brunch spot for a date. He found this restaurant on Macon (which is an hr drive). My first time trying Thai cuisine, we decided to try the drunken beef noodles ( gluten free by request) and shrimp pad thai, to drink we had thai tea. ? A wonderful experience. We enjoyed our meal.
Robin Lazenby Radcliffe
Support your local businesses. Their food is absolutely delicious and the owners are fantastic!
Definitely not authentic Asian cuisines for me. The fried rice was too greasy and very mushy, wasn't worth the price for 14$. The veggies still too crunchy and too raw. Last time I got here it was OK, but yesterday definitely food wasn't as I expected to be. Am a foodie and I know which authentic and not.
Bronson Kurtz
Was expecting better with all the good reviews but was let down by everything except the entre.The spring rolls were boring, the coconut soup was basically mushroom soup with lime and the mango with sticky rice desert had hard and unripe mangoes.The massaman chicken was tasty even though it was made with peanuts instead of cashews.The service was also not the best. Just major attitude off the girl the helped us.The curry did fill a craving but sadly the rest of the experience did not.
Paige Forshay-Rodefer
I LOVE this place… BUT having lived in a large city and eating LOTS of Thai food, you ABSOLUTELY can create dishes that are consistently mild, medium, hot and Thai hot. Don’t tell customers you can’t tell “HOW” hot your red pepper flakes are, that is what the chef’s tongue is for.
Whitney Swafford
Best Thai food around. The owners are the sweetest people ever. ? Will be back.
Jeremy R.
This is a great little spot. We stopped for dinner before catching a play next door at the Theater Macon. The shrimp spring rolls were great, filled with fresh mixed greens and what tasted like very fresh basil and fennel. The drunken beef noodles were just the right amount of tangy and spicy. My wife had the pork dumplings and said they were very well done. The serving size was good for the pricing, and pricing was fair.
Ok, here's my review.I went here maybe 2 weeks ago. I went around lunchtime on a Friday. It was not busy. The place doesn't look bad, but the tables weren't clean and the floor needed to be swept.The girl that waited on me seemed slightly annoyed because I took a while to order(1st time there). Then I knew I wasn't wrong because after I ordered, she immediately left with a backpack on. So, maybe she was heading to school.Now, the food review. I ordered the pork spring rolls and some type of coconut chicken soup.The spring rolls were good enough to eat. They were hot and crispy.The soup was horrible. The base of the soup tasted curdled with a strong lemon flavor. The owner, Chef Tom, took it back to make it better. The second time the soup was better, but it just lacked in flavor and finesse. The owner asked was everything okay, I gave him my honesty. He offered to remove the soup off of the bill. I just went ahead and paid, because he really did try to please me. The owner, Chef Tom, was very friendly, so that's why I paid full price. So, I will try again...maybe a noodle or fried rice dish.
Sadly LaDDa Bistro has closed. Chef Tom was diagnosed with Stage 4 lung cancer. The restaurant equipment has been liquidated. Please keep Chef Tom and his family in your prayers.
Hello, I recently saw an article in regards to the closing of the restaurant. I am so sorry for what is going on. I wish and pray For your Family. Im leaving this Review BECAUSE I am so sad to hear for the closing. I completely understand . This Restaurant IS the Perfect Spot that Downtown Macon has Ever had. The Food is Amazing. Just wanted it to be Known. ?? You Guys Rock ❤️ Thank You
We always get the crispy duck (best in Macon), the spring rolls, and mango sticky rice for dessert. This is one of the most consistent places I’ve been to and they’ve NEVER messed up a to-go order in the 4 years I’ve ordered from them.
My son had the chicken and waffles he rated it a 10/10 and I had the salmon blt and it was amazing. Definitely a must try and I will definitely be back.
Ok, here's my review.I went here maybe 2 weeks ago. I went around lunchtime on a Friday. It was not busy. The place doesn't look bad, but the tables weren't clean and the floor needed to be swept.The girl that waited on me seemed slightly annoyed because I took a while to order(1st time there). Then I knew I wasn't wrong because after I ordered, she immediately left with a backpack on. So, maybe she was heading to school.Now, the food review. I ordered the pork spring rolls and some type of coconut chicken soup.The spring rolls were good enough to eat. They were hot and crispy.The soup was horrible. The base of the soup tasted curdled with a strong lemon flavor. The owner, Chef Tom, took it back to make it better. The second time the soup was better, but it just lacked in flavor and finesse. The owner asked was everything okay, I gave him my honesty. He offered to remove the soup off of the bill. I just went ahead and paid, because he really did try to please me. The owner, Chef Tom, was very friendly, so that's why I paid full price. So, I will try again...maybe a noodle or fried rice dish.
This is a hidden Gem. We had the Drunken Beef Noodles, Pork rolls, house ginger salad and the crab cake. Everything was very delicious and cooked to perfection. Really enjoyed the atmosphere. Lite, quaint and relaxing.
Great meal with my husband. We had spring rolls, drunken beef noodles (gluten free upon request), shrimp pad thai and thai tea. ? My first experience with Thai cuisine and we were not disappointed.
My husband looked up a Sunday brunch spot for a date. He found this restaurant on Macon (which is an hr drive). My first time trying Thai cuisine, we decided to try the drunken beef noodles ( gluten free by request) and shrimp pad thai, to drink we had thai tea. ? A wonderful experience. We enjoyed our meal.
Support your local businesses. Their food is absolutely delicious and the owners are fantastic!
Restaurantji Recommends
Definitely not authentic Asian cuisines for me. The fried rice was too greasy and very mushy, wasn't worth the price for 14$. The veggies still too crunchy and too raw. Last time I got here it was OK, but yesterday definitely food wasn't as I expected to be. Am a foodie and I know which authentic and not.
Was expecting better with all the good reviews but was let down by everything except the entre.The spring rolls were boring, the coconut soup was basically mushroom soup with lime and the mango with sticky rice desert had hard and unripe mangoes.The massaman chicken was tasty even though it was made with peanuts instead of cashews.The service was also not the best. Just major attitude off the girl the helped us.The curry did fill a craving but sadly the rest of the experience did not.
I LOVE this place… BUT having lived in a large city and eating LOTS of Thai food, you ABSOLUTELY can create dishes that are consistently mild, medium, hot and Thai hot. Don’t tell customers you can’t tell “HOW” hot your red pepper flakes are, that is what the chef’s tongue is for.
Best Thai food around. The owners are the sweetest people ever. ? Will be back.
This is a great little spot. We stopped for dinner before catching a play next door at the Theater Macon. The shrimp spring rolls were great, filled with fresh mixed greens and what tasted like very fresh basil and fennel. The drunken beef noodles were just the right amount of tangy and spicy. My wife had the pork dumplings and said they were very well done. The serving size was good for the pricing, and pricing was fair.