Taki Japanese Steakhouse

6255 Zebulon Rd, Macon
(478) 475-1888

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Hibachi Chicken Steak and Shrimp Fried Rice

Hibachi Filet Mignon and Shrimp

Hibachi Steak and Salmon

Shrimp Tempura Roll

Tuna Special Roll

House Clear Soup

Ginger Dressing

California Roll

Fried Rice Side

Salad and Soup

Eel, avocado, and seaweed salad wrapped with soybean paper topped with crawfish, jalapeno, wasabi mayonnaise, and eel sauce. Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Tuna Dynasty Roll

Tempura shrimp, cream cheese, and cucumber. Topped with seared black pepper tuna, eel, and avocado. Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Crazy Roll

Shrimp tempura, cream cheese, and spicy crab with chef's sauce.

Rolls and Hand Rolls

Philadelphia Roll

Smoked salmon, avocado, and cream cheese. Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Spicy Tuna Roll

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

California Roll

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Taki Dynamite Roll

Salmon, crab, avocado, and asparagus (deep fried).

Volcano Roll

California roll and baked seafood sauce.

Bubba Gump Roll

Shrimp tempura, cheese, and cucumber topped with shrimp and avocado.

Shrimp Tempura Roll

Shrimp tempura and cucumber.

Spider Roll

Fried soft-shell crab, cucumber, avocado, and kaiware.

Dragon Roll

BBQ eel and cucumber topped with avocado.

Rainbow Roll

California roll topped with salmon, tuna, white fish, and avocado. Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Mountain Roll

Grilled tuna, crab, and avocado (deep fried).

Salmon Roll

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Eel California Roll

Yellowtail Roll

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Spicy Yellowtail Roll

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Tuna Roll

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Spicy Salmon Roll

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Kitchen Entrees

Vegetable Tempura (15 pcs)

15 pcs of vegetable.

Shrimp Tempura

5 shrimp and 6 vegetables.

Sushi(2pcs) and Sashimi(3pcs for $2.50extra)

Crab

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Salmon

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Tuna

Scallop

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Mackerel

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Octopus

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Smoked Salmon

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Yellowtail

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Flying Fish Roe

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Japanese Red Snapper

Salmon Roe

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Surf Clam

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Shrimp

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Egg

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Sweet Shrimp

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Eel

Served raw or uncooked. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for food bourne illness especially if you have certain health conditions.

Sides

Fried Rice(side)

noodle(side)

Steak (side)

Raw or uncooked. Consumption raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food bourne illness.

Chicken (side)

Salmon (side)

Raw or uncooked. Consumption raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food bourne illness.

Shrimp (side)

Lobster (side)

Scallop (side)

Dinner Hibachi

Chicken (H)

Served with sauteed veggies, green salad, and steamed rice.

Chicken and Steak (H)

Served with sauteed veggies, green salad, and steamed rice. Raw or uncooked. Consumption raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food bourne illness.

Chicken and Shrimp (H)

Served with sauteed veggies, green salad, and steamed rice.

Steak and Shrimp (H)

Chicken and Filet Mignon (H)

Served with sauteed veggies, green salad, and steamed rice. Raw or uncooked. Consumption raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food bourne illness.

Salmon (H)

Served with sauteed veggies, green salad, and steamed rice. Raw or uncooked. Consumption raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food bourne illness.

Shrimp (H)

Served with sauteed veggies, green salad, and steamed rice.

Filet Mignon (H)

Served with sauteed veggies, green salad, and steamed rice. Raw or uncooked. Consumption raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food bourne illness.

Shrimp and Scallops (H)

Served with sauteed veggies, green salad, and steamed rice.

Shrimp and Filet Mignon (H)

Served with sauteed veggies, green salad, and steamed rice.

Vegetable(H)

New York Steak (H)

Served with sauteed veggies, green salad, and steamed rice. Raw or uncooked. Consumption raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food bourne illness.

Scallops (H)

Served with sauteed veggies, green salad, and steamed rice.

Lobster (H)

Served with sauteed veggies, green salad, and steamed rice.

Scallops and Filet Mignon (H)

Served with sauteed veggies, green salad, and steamed rice.

Filet Mignon and Lobster (H)

Served with sauteed veggies, green salad, and steamed rice.

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Recent Reviews

Stop for a quick bite after church an this place never let's me down , chef was very friendly 👌🏾 an accurate with the food toss, an the food was amazing , well cooked , full of flavor and filling .....

October 2025

If the stars don't say enough... The food/ presentation was excellent, the service was very polite and attentive, the atmosphere/ restaurant was clean, welcoming and comfortable.

July 2025

The food was good. Came in on a whim while in Macon. It was a bit crowded. The waitress was a bit slow on refilling drinks. I will definitely try then again if in the area. And update the review next visit.

May 2025

More Reviews

Taki Japanese Steakhouse

Customers' Favorites