Caribbean Spice
2325 Powder Springs Rd Suite 100, Marietta
(770) 693-7340
Recent Reviews
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Stopped by and ate with the whole family. They have a well priced family course meal, which was more than enough for our family of 5. Mr. Lou was very nice to everyone, and got our table setup real nicely. This is our new favorite Haitian Food spot.
Atmosphere: 5
Food: 5
Service: 5
My husband brought me here and the food was absolutely amazing. The presentation was beautiful, rice cooked to perfection, griot was tender, and the banan was crispy. The gentleman was so kind and friendly taking our orders. I had to personally thank the chef! 10/10 šš¾šš¾šš¾
Atmosphere: 5
Food: 5
Service: 5
I purchase the food over there it literally have Warms. Please stay away from this spot. They are not clean and their food probably be cook a week prior. Iām posting the picture so that hopefully I could help somebody else. This is terrible.
Atmosphere: 1
Food: 1
Service: 1
This was a terrible experience. The goat was dry and black. I asked for a different plate and the chef said she couldnāt make more. Mind you I paid 25$ for this plate. The rice is flavorless as well
Such flavorful authentic Haitian cuisine. I stumbled upon it and what a blessing. My first time trying Haitian food and I have been back several times. I am never disappointed!
Food: 5
Service: 5
This is the worst Haitian restaurant in GA. I ordered a legume s plate, and the legume was terrible. I had to throw it away, and I will not go back again. I am very disappointed.
Atmosphere: 2
Food: 1
Service: 3
Recommended dishes: Jerk Chicken
Worst place to buy food. The food is really spicy I don't know why.
Two jerk plates way too high and did not taste like jerk chicken! I wasted my money here and will never go back again!
Good food here
My first time here was incredible, food was just delicious, we will be back again.
I loved it.
Thanks a lot.
Restaurantji Recommends
My wife ordered the jerk chicken and I ordered the stewed chicken. Both were amazing. I wish there was a place as good as this in Roswell.
$26 for two oxtails and two chunks of fat. I donāt care how much āflavorā ppl say the fat gives, I donāt eat it, itās nasty. And the oxtails still had no flavor. Then I didnāt even realize until I got home that I didnāt get cabbage with my oxtails, they gave me potatoes and Cole slaw. I donāt even eat Cole slaw. Then you charge extra for a tiny container of watery gravy. I just wanted some gravy to go over all this dry rice since you put the oxtails in a separate container. Then these flat hard plantains are bland. You charge $15 for a side of jerk chicken only thatās dried out. Curry chicken has no flavor. Everything is over-priced and not worth the extra money. A waste of $70. Then I had to wait 30 mins for my food.
I pick up jerk chicken here for lunch regularly , and I am satisfied everytime. Loubenz is thorough and helpful at ensuring you got what you ordered and I am often met with a smile. The price is right and the quality of food is right. I genuinely look forward to when I eat here. Thank you!
Top quality food!
Iām Haitian so just know I know what Iām talking about. This restaurant has definitely been a good spot away from home. Moving here from Florida(if you know anything about Florida their Haitian food is literally top tier idc idc argue with somebody else.) , itās been very difficult to find authentic Haitian food that actually taste good so that I donāt have to cook at home and not an arm and freaking leg. Iāve been going to this restaurant for a couple months and at this point have tasted everything on the menu. My top selections are the Jerk chicken(Wtffffffff it is so freaking good) the legume(surprisingly good with no meat) the goat is bomb, griot finger licking good. They cook like my family back home who also owns a Haitian restaurant. I go here like twice a week for their lunch specials. Try it out forreal and I promise you, you will be satisfied ā¼ļø?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Turkey, Island Slaw, Fried Pork Griot Platter, Fried Plantain, Goat, Jerk Chicken, Macaroni and Cheese, Rice and Peas
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