Fire Stone Chinese Cuisine
1401 Johnson Ferry Rd Suite 128, Marietta
(678) 202-4624
Customers' Favorites
Sesame Chicken or General TSO's Chicken or Orange Chicken
Chicken Beef or Shrimp with Scallion and Chili
Chinese Snacks Steamed Soup Buns with Pork
Three Pepper Chicken Beef or Shrimp
Hot and Numbing Combination
Scallion Bubble Pancake
Chinese Spring Rolls
Pork Soup Dumplings
Beijing Roast Duck
Dry Fried Eggplant
Chinese Snacks
Homemade Pork Dumplings
6 pieces steamed or pan-fried. Served with homemade garlic sauce.
Dan Dan Noodle with Beef and Peanuts
Made with sesame paste, ginger, garlic, soy sauce, vinegar, red chili oil, scallions, and peanuts.
Chinese Spring Rolls
Served with house-made duck sauce.
Chinese Snacks Steamed Soup Buns with Pork
6 pieces. Served with vinegar and ginger sauce.
Shrimp Dumplings
5 pieces. Steamed or fried. Minced shrimp, pork, water chestnuts, and carrots.
Scallion Bubble Pancake
Served with house-made curry sauce.
Grandma's Noodles
Hand-pulled noodles with soy sauce, vinegar, scallions, garlic, and numbing sauce. Vegetarian.
Red Chili Oil Wontons
Red Chili Oil Dumplings
Wuhan Noodles
Chili oil, sesame butter, dried radish, green onion, and cilantro.
Soup
Hot and Sour Soup
Wonton Soup
Egg Drop Soup
Tofu Mixed Vegetable Soup
Vegetarian.
Pork Rib with Lotus Root Soup in Ceramic Pot
Cooked with scallions and mushrooms.
Fish with Sour Cabbage Soup
Served with pickled Thai chili pepper, onion, and sour cabbage.
Hot Appetizers
Chicken Lettuce Wrap with Pine Nuts
Minced chicken with green and white onions.
Ribs with Osmanthus Sugar
Dry Fried Eggplant
Vegetarian.
Bamboo Fish
Deep-fried and stir-fried with scallions, fried onion, cilantro, Szechuan chili pepper, and cumin powder.
Bang Bang Shrimp with Sesame Seeds
Deep-fried shrimp in orange sauce garnished with sesame seeds and cilantro.
Crazy Beef with Ghost Pepper
Cold Appetizers
Cucumber with Minced Garlic
Shredded Tofu Skin
Choice of hot and numbing sauce or sesame sauce. Vegetarian.
Beef Tendon and Tripe in Szechuan Chili Sauce with Peanuts
Cold Wood-Ear Mushroom with Thai Chili
Vegetarian.
Chef Specialties
Mongolian Chicken
Stir-fried with onions and scallions in brown sauce.
Mongolian Beef
Stir-fried with onions and scallions in brown sauce.
Mongolian Shrimp
Jumbo shrimp. Stir-fried with onions and scallions in brown sauce.
Grandma's Sweet and Sour Chicken
Deep-fried and then stir-fried with shredded ginger and scallions in-house made with vinegar and sugar sauce.
Grandma's Sweet and Sour Shrimp
Deep-fried and then stir-fried with shredded ginger and scallions in-house made with vinegar and sugar sauce.
3 Pepper Chicken
Stir-fried with red bell pepper, pickled Thai chili, basil, jalapeno, and onion.
3 Pepper Beef
Stir-fried with red bell pepper, pickled Thai chili, basil, jalapeno, and onion.
3 Pepper Shrimp
Jumbo shrimp. Stir-fried with red bell pepper, pickled Thai chili, basil, jalapeno, and onion.
Chicken with Mixed Mushrooms
Shitake, portobello, and king oyster mushroom stir-fried in a brown oyster sauce.
Beef with Mixed Mushrooms
Shitake, portobello, and king oyster mushroom stir-fried in a brown oyster sauce.
Shrimp with Mixed Mushrooms
Jumbo shrimp. Shitake, portobello, and king oyster mushroom stir-fried in a brown oyster sauce.
Golden Mountain Chicken
Deep-fried shredded chicken stir-fried with carrots and scallions in a special sweet sauce and topped with sesame seeds.
Golden Mountain Beef
Deep-fried shredded beef stir-fried with carrots and scallions in a special sweet sauce and topped with sesame seeds.
Basil Chicken
Stir-fried in Szechuan chili paste with leek, celery, jalapeno, and Thai basil.
Beijing Roast Duck
Served with sweet bean sauce, scallions, cucumber, and Chinese spring pancakes.
Szechuan Beef with Fries
Szechuan chili, numbing powder, and cilantro in a fire pot.
Fresh Pepper Chicken
Millet pepper, numbing pepper chicken leg meat.
New Zealand Lamb Chops
4 chops. Please specify pan-fried scallion (not spicy) or cumin (medium spicy).
House Special Seafood in Stone Pot
Jumbo shrimp, sliced flounder, scallops, and mixed vegetables in a curry sauce with basil.
Classic
Shan City Chicken
Tender, juicy dish of lightly battered deep-fried boneless chicken stir-fried with cilantro and red chili peppers.
Shan City Shrimp
Tender, juicy dish of lightly battered deep-fried boneless shrimp stir-fried with cilantro and red chili peppers.
Kung Pao Chicken
Stir-fried with red bell pepper, Szechuan pepper, hot numbing chili oil, topped with roasted peanuts.
Kung Pao Beef
Stir-fried with red bell pepper, szechuan pepper, hot numbing chili oil, topped with roasted peanuts.
Kung Pao Shrimp
Stir-fried with red bell pepper, szechuan pepper, hot numbing chili oil, topped with roasted peanuts.
Shredded Pork with Spicy Garlic Sauce
Stir-fried with wood-ear mushroom, scallion, onion, bamboo shoot, pickled Thai chili pepper, and red bell pepper in house-made spicy garlic sauce.
Chicken with Spicy Garlic Sauce
Stir-fried with wood-ear mushroom, scallion, onion, bamboo shoot, pickled Thai chili pepper, and red bell pepper in house-made spicy garlic sauce.
Beef with Spicy Garlic Sauce
Stir-fried with wood-ear mushroom, scallion, onion, bamboo shoot, pickled Thai chili pepper, and red bell pepper in house-made spicy garlic sauce.
Chicken with Scallion and Chili
Stir-fried with cilantro, jalapenos, onion, cumin powder, and red chili powder.
Beef with Scallion and Chili
Stir-fried with cilantro, jalapenos, onion, cumin powder, and red chili powder.
Shrimp with Scallion and Chili
Stir-fried with cilantro, jalapenos, onion, cumin powder, and red chili powder.
Spicy Stir-Fried Hunan Chicken
Stir-fried fermented black beans, red bell pepper, leeks, pickled Thai chili peppers, and snow peas with house-made special Hunan sauce.
Spicy Stir-Fried Hunan Beef
Stir-fried fermented black beans, red bell pepper, leeks, pickled Thai chili peppers, and snow peas with house-made special Hunan sauce.
Spicy Stir-Fried Hunan Shrimp
Stir-fried fermented black beans, red bell pepper, leeks, pickled Thai chili peppers, and snow peas with house-made special Hunan sauce.
Spicy Stir-Fried Hunan Fish
Stir-fried fermented black beans, red bell pepper, leeks, pickled Thai chili peppers, and snow peas with house-made special Hunan sauce.
Hot and Numbing Combination
Szechuan hot and numbing style hot pot, cooked with chicken, beef, shrimp, and fish with vermicelli noodles wood-ear mushrooms, and mixed vegetables.
Braised Fish in Spicy Szechuan Chili Oil
Cooked with napa cabbage in Szechuan chili sauce and garnished with garlic and cilantro.
Braised Beef in Spicy Szechuan Chili Oil
Cooked with napa cabbage in szechuan chili sauce and garnished with garlic and cilantro.
Dry-Fried Cabbage
Stir-fried sliced bacon, Szechuan chili peppers, and soy sauce in a hot pot.
Spicy Beef Pot
Beef stewed with tofu skin, wood-ear mushroom, and leeks in Szechuan numbing sauce.
Double Cooked Pork Belly
Stir-fried with leeks and garlic-fermented black bean paste.
Double Cooked Beef
Stir-fried with leeks and garlic-fermented black bean paste.
Double Cooked Pork
Stir-fried with leeks and garlic-fermented black bean paste.
Crispy Popcorn Chicken
Cooked with crunchy peppers that you can eat with peanuts and popcorn chicken.
Szechuan-Style Vegetable Hot Pot
Stir-fried with cabbage, wood-ear mushroom, tofu skin, celery, carrots, and bok choy in Szechuan seasoning.
Fried Rice
Chicken Fried Rice
Shrimp Fried Rice
Beef Fried Rice
Pork Fried Rice
Vegetables Fried Rice
Seafood Fried Rice
Combination Fried Rice
Lo Mein
Chicken Lo Mein
Shrimp Lo Mein
Beef Lo Mein
Pork Lo Mein
Vegetables Lo Mein
Seafood Lo Mein
Combination Lo Mein
Beef Noodle Soup
Szechuan Spicy Beef Noodle Stew
Tofu and Vegetable
Dry Fried Green Bean
Kung Pao Tofu
Stir-fried with red bell peppers, Szechuan peppers, hot numbing oil, and topped with roasted peanuts.
Eggplant with Spicy Garlic Sauce
Stir-fried with red bell peppers, Szechuan peppers, hot numbing oil, and topped with roasted peanuts.
Mapo Tofu
Very flavorful, you'll love it!
Tofu Skin with Napa Cabbage
Tofu with Mixed Vegetables in Clay Pot
Hot and spicy.
Stir-Fried Seasonal Vegetables
Szechuan Double-Cooked Tofu
Dinner
Sesame Chicken
General Tso's Chicken
Orange Chicken
Chicken with Broccoli
Beef with Broccoli
Shrimp with Broccoli
Mongolian Chicken with Scallion and Onions
Mongolian Beef with Scallion and Onions
Mongolian Shrimp with Scallion and Onions
Hunan Stir-Fried Chicken
Hunan Stir-Fried Fish
Hunan Stir-Fried Beef
Hunan Stir-Fried Shrimp
Kung Pao Chicken
Kung Pao Beef
Kung Pao Shrimp
Chicken in Szechuan Hot and Numbing Sauce
Fish in Szechuan Hot and Numbing Sauce
Beef in Szechuan Hot and Numbing Sauce
Chicken with Mixed Vegetables
Beef with Mixed Vegetables
Shrimp with Mixed Vegetables
Szechuan Double-Cooked Chicken
Szechuan Double-Cooked Beef
Szechuan Double-Cooked Pork
Mixed Stir-Fried Vegetables
Chicken with Green Pepper and Cilantro
Beef with Green Pepper and Cilantro
Pork with Green Pepper and Cilantro
Shrimp with Green Pepper and Cilantro
Chicken with Scallion and Chili
Beef with Scallion and Chili
Chicken with 3 Kinds of Mushroom
Beef with 3 Kinds of Mushroom
Shrimp with 3 Kinds of Mushroom
Eggplant with Spicy Garlic Sauce
Shredded Chicken with Spicy Garlic Sauce
Shredded Beef with Spicy Garlic Sauce
Shredded Shrimp with Spicy Garlic Sauce
Chicken and Mushroom in Clay Pot
Beef and Mushroom in Clay Pot
Shrimp and Mushroom in Clay Pot
Smoked Tofu with Shredded Pork and Bamboo Shoots Green
Chicken with Oyster Sauce in Clay Pot
Fish Fillet with Oyster Sauce in Clay Pot
Beef with Oyster Sauce in Clay Pot
Bean Chicken
Bean Beef
Bean Shrimp
Beverages
Liquid Death Mountain Water
20 oz. Coca Cola
20 oz. Sprite
20 oz. Diet Coke
33.8 oz. Essentia Bottled Water
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Recent Reviews
We had the most incredible dining experience at Axia Chinese Bistro! From the moment I walked in, the atmosphere was warm and inviting, with a perfect balance of modern elegance and traditional charm.
The highlight of the evening was, without a doubt, the bamboo fish—delicately prepared, flavorful, and melt-in-your-mouth tender. The seasoning was spot on, enhancing the natural freshness of the fish without overpowering it. It was unlike anything I’ve tasted...
The highlight of the evening was, without a doubt, the bamboo fish—delicately prepared, flavorful, and melt-in-your-mouth tender. The seasoning was spot on, enhancing the natural freshness of the fish without overpowering it. It was unlike anything I’ve tasted...
September 2025
Food was delish. The staff was so nice. We had the bone fish and mangolian beef excellent. The dumplings were homemade fresh so yummy. The teas our kids loved as well. We will be back
August 2025
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Really loved the dumplings. Quite possibly the best I've ever had.
Absolutely go there, you won't regret it!
Im excited to eat there again and try more of the menu.