The Food, Service and the Atmosphere are all great there, but they ban my friends and I from dining here, without a reason...honestly thats messed up. We order and dine all the time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala
Maxadonkey
Fantastic pasta, fantastic service. The mussels were a little too fishy, but everything else was GREAT.
Atmosphere: 5
Food: 4
Service: 5
Peter Heintzelman
Great service and great food. Treat kids really nicely w lots of options for them as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto Al
Rebekah Driggars
Unreliable. They’ll make you wait for delivery through (2) Uber Eats drivers, effecting both their income and your dinner, with no regard.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Caesar Salad
Nick Athens
Great home made pasta restaurant! Their pasta dishes are always on point - the bolognese sauce we had last visit had to have been cooked for 8+ hours and was a perfect combination of beef and pork (tasted like wild boar)
Food: 5
Service: 3
Marcela Amorocho
Good and delicious food, great experience with Raviolis filled Mascarpone cheese ... waaao! ... but not so good experience with the service .
Atmosphere: 3
Food: 3
Service: 1
Kelly Landowski
My first time here..while doing a dinner date with my 2.5 year old since she requested pasta for dinner. Courtney was our server & she was amazing at giving menu recommendations. And, she was so patient with us while my daughter had her typical toddler moments!Kid-friendliness: Great kids’ menu
Atmosphere: 5
Food: 5
Service: 5
Kayy Teez
Although tasty, the risotto was undercooked and I don't think the chef knows the difference between blackened and BURNT! Service and bread were good. Did not live upto the hype and for the price paid the rice shouldn't be hard.Dietary restrictions: They have gluten free pasta
We eat here nearly every time we come to ATL (about once a month). The food is authentic Italian w/a base menu but the specials are ever changing. Have had a variety of dishes there & the pasta is always fresh & homemade. They use authentic, fresh ingredients in the dishes & you can really taste it in the final product! All dishes also come with/fresh rolls (you have to ask for butter). We usually get it to go but have eaten there a couple of times & the atmosphere is warm, cozy, & inviting. You can pick your pasta w/your own chosen topping/sauce. I have made some interesting & wonderful choices that way. The lasagna is out of this world, meaty, creamy & wonderful! A lot of the dishes have a little extra kick from red pepper flakes but can be left off if you just tell them if you aren't in the mood for spicy. For 3 people w/o alcohol it will run you about $70, feel like it is reasonable for the area. Highly recommend!!! (have only been to the Johnson's Ferry Rd location)
Jason F.
Rudest waiter I've ever encountered in my life at a restaurant. She was on phone in an empty restaurant and wouldn't seat me , my pregnant wife and toddler so after waiting we decided to sit down at a table. She came up to us with terrible attitude and said we usually seat people. We left the restaurant and will never be back.
Rory H.
The food was SEVERELY under seasoned. my waitress was really nice however she took my dish (alfredo lobster ravioli) up and brought back fettuccine Alfredo which at a pasta place should be expected to be perfect (nope no a spec of black pepper or a grain of salt just milk cream and noodles). if your watching your blood pressure or into no seasoning this is definitely the place for you. the ambiance was great though i'll give credit where it's do but unfortunately they aren't selling decor... they're selling food.
Night Angel
Only one out of three people in the party actually liked their food. So many things lacked flavor, proper seasoning, quality, and the fish was overcooked.
Atmosphere: 3
Food: 1
Service: 2
Anthony Hargis
7pm Friday and only 4 tables with customers.... should have been my first clue. The place quickly filled up, though. Unfortunately, there were only 2 wait-persons, 1 server, and no manager or a chef to ensure quality control. The Rigatoni was raw, still stiff in the center. When we told the wait-person, they took the plate away without saying anything at all, then came back with the check without the Rigatoni w/ carbonara on the bill. Great, but what was my son supposed to eat.The sheets of Parpadelle were all stuck together, and the Mare sauce had too many chili flakes...my lips are still stinging.Sad, when, what used to be, a great pasta restaurant can't cook pasta anymore.Solution? Get more coverage for peak nights, so the wait-persons can slow down and take time to talk, listen, and respond appropriately. A proper chef and manager should be there ensuring quality.
Best Italian South of New
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp & Lobster Ravioli
This place has gone WAY down hill. It’s quite obvious that the owner is no longer investing in the upkeep, staff or food.
Atmosphere: 2
Food: 2
Service: 3
Recommended dishes: Shrimp & Lobster Ravioli, Alfredo, Carbonara
The Food, Service and the Atmosphere are all great there, but they ban my friends and I from dining here, without a reason...honestly thats messed up. We order and dine all the time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala
Fantastic pasta, fantastic service. The mussels were a little too fishy, but everything else was GREAT.
Atmosphere: 5
Food: 4
Service: 5
Great service and great food. Treat kids really nicely w lots of options for them as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto Al
Unreliable. They’ll make you wait for delivery through (2) Uber Eats drivers, effecting both their income and your dinner, with no regard.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Caesar Salad
Great home made pasta restaurant! Their pasta dishes are always on point - the bolognese sauce we had last visit had to have been cooked for 8+ hours and was a perfect combination of beef and pork (tasted like wild boar)
Food: 5
Service: 3
Good and delicious food, great experience with Raviolis filled Mascarpone cheese ... waaao! ... but not so good experience with the service .
Atmosphere: 3
Food: 3
Service: 1
My first time here..while doing a dinner date with my 2.5 year old since she requested pasta for dinner. Courtney was our server & she was amazing at giving menu recommendations. And, she was so patient with us while my daughter had her typical toddler moments!Kid-friendliness: Great kids’ menu
Atmosphere: 5
Food: 5
Service: 5
Although tasty, the risotto was undercooked and I don't think the chef knows the difference between blackened and BURNT! Service and bread were good. Did not live upto the hype and for the price paid the rice shouldn't be hard.Dietary restrictions: They have gluten free pasta
Atmosphere: 3
Food: 1
Service: 5
Restaurantji Recommends
We eat here nearly every time we come to ATL (about once a month). The food is authentic Italian w/a base menu but the specials are ever changing. Have had a variety of dishes there & the pasta is always fresh & homemade. They use authentic, fresh ingredients in the dishes & you can really taste it in the final product! All dishes also come with/fresh rolls (you have to ask for butter). We usually get it to go but have eaten there a couple of times & the atmosphere is warm, cozy, & inviting. You can pick your pasta w/your own chosen topping/sauce. I have made some interesting & wonderful choices that way. The lasagna is out of this world, meaty, creamy & wonderful! A lot of the dishes have a little extra kick from red pepper flakes but can be left off if you just tell them if you aren't in the mood for spicy. For 3 people w/o alcohol it will run you about $70, feel like it is reasonable for the area. Highly recommend!!! (have only been to the Johnson's Ferry Rd location)
Rudest waiter I've ever encountered in my life at a restaurant. She was on phone in an empty restaurant and wouldn't seat me , my pregnant wife and toddler so after waiting we decided to sit down at a table. She came up to us with terrible attitude and said we usually seat people. We left the restaurant and will never be back.
The food was SEVERELY under seasoned. my waitress was really nice however she took my dish (alfredo lobster ravioli) up and brought back fettuccine Alfredo which at a pasta place should be expected to be perfect (nope no a spec of black pepper or a grain of salt just milk cream and noodles). if your watching your blood pressure or into no seasoning this is definitely the place for you. the ambiance was great though i'll give credit where it's do but unfortunately they aren't selling decor... they're selling food.
Only one out of three people in the party actually liked their food. So many things lacked flavor, proper seasoning, quality, and the fish was overcooked.
Atmosphere: 3
Food: 1
Service: 2
7pm Friday and only 4 tables with customers.... should have been my first clue. The place quickly filled up, though. Unfortunately, there were only 2 wait-persons, 1 server, and no manager or a chef to ensure quality control. The Rigatoni was raw, still stiff in the center. When we told the wait-person, they took the plate away without saying anything at all, then came back with the check without the Rigatoni w/ carbonara on the bill. Great, but what was my son supposed to eat.The sheets of Parpadelle were all stuck together, and the Mare sauce had too many chili flakes...my lips are still stinging.Sad, when, what used to be, a great pasta restaurant can't cook pasta anymore.Solution? Get more coverage for peak nights, so the wait-persons can slow down and take time to talk, listen, and respond appropriately. A proper chef and manager should be there ensuring quality.
Atmosphere: 2
Food: 1
Service: 2
Recommended dishes: Carbonara