We wait 1 hours for food our waitress forgot to order.
Atmosphere: 1
Food: 1
Service: 1
Jennifer Burgener
Food was great. Everything we tried was really good. Vibe I didn't like. I didn't realize it was a bar. The place is like three places in one. There's a brewery, a lounge, and a restaurant. It's weird.Vegetarian options: They have veggies, yuca, plantains rice and beans. Lots of options.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Stuffed Plantains, Chicken Breast Filet, Ham Croquettes, Plantain Slices, Classic Paella
Dennis F.
Unquestionably, it is a very unquestionable concept that's going on.It's a brewery, distillery, and Cuban restaurant all in one. Make something different, and petty good.Make sure you drop Ina ND give them a try.
Amanda L.
good a** cuban food authentic very bussing will come back again the music was popping and the price was real cheap, worth it
Ria Villaver Collins
SUMMARY: Don't overlook this place just cuz it's housed inside the Red Hare Brewery - the food is UNREAL! If you like Cuban food ... heck, even if you THINK you don't like Cuban food ... this is a MUST TRY!Didn't even realize Mojitos was "roomates" with Red Hare! So glad I finally went in becuase this is my new Go-to for Cuban food! I'd never tried tamales before theirs, and now I'm obsessed! Lots of seating inside and out - sometimes you can even watch a brewing take place in the clear brew room by front door! They've got weekly events - trivia, live music, etc. - and I love that I can enjoy a great beer (or unlimited root beer for my non-alcoholic friends). Can't wait to try their whole menu. Next time your at Marietta Square, stop in!
Robert Hale
If this Mojitos is related to the one on Norcross, it is in no way evident! We frequented that location for many years and NEVER had a less than exceptional meal! The food quality in Marietta is sub-par and the portions are not worth even half of what they charge. First and LAST time ordering from this location. Sorry, I would always prefer to give positive feedback, but in this case patrons should be made aware and hope that this establishment learns from what customers are saying…
Lisa Karla
I wasn’t a big fan of any kind of “bar food” BUT this little place serves the most impressive menu of sandwiches I’ve ever seen! Delicious! Out on a sunny day? Sit outside and enjoy the empanadas and maduros! Soooo good! I drove from Cartersville and will make this one a favorite! I would have given it 5 stars if the ordering staff was friendlier.
First time there for me and the wife… the food came out hot, decent portions, and the mojito was great.! Price is reasonable in comparison with the other places around here. We went mid afternoon so it wasn’t full at all. Outside dining for those that like it. The “ropa vieja” was great! Just like back in Miami..! Wife had a salad with shrimp with a guava vinaigrette dressing that she says was delicious…. We’ll Definitely go back again,, maybe after 6 on a Saturday when they have LIVE MUSIC!!
Jack B.
I read every one of the mere handful of reviews this place has so far, and none really let me know what to expect, so here's my contribution. This place is a partnership with Red Hare Brewery on Marietta Square; the building has both names over the awning and "The Still on the Square" on the door. Inside, nothing would lead you to think "Cuban restaurant" except maybe the collection of Panama hats on the wall to the right, but you can indeed (kinda) get Mojitos' food here. We are big fans of the Mojitos in historic downtown Norcross, so a lot of this review will be comparison to that standard. We wanted to try this place because it's SO much closer to where we live, and getting to Norcross has been increasingly difficult with the 285/400 construction madness between us and them. The vibe overall is very much 'hipster local brewery' rather than 'Cuban joint', with 90s alternative playing overhead and uncomfortable schoolroom-style chairs. The main light fixtures overhead (8 of them IIRC) are also all ceiling fans, and every one was on high, leading to a bit of a wind-tunnel effect where we sat. Also in keeping with "this is not a restaurant, it's a bar with very specific food", there isn't really table service to speak of. You pick your table, order at the bar, and they open a tab for you. They bring your food when it's ready, but you are otherwise your own runner if you want to space out apps/main/dessert by ordering separately, need soft drink refills, or basically anything else. The menu prices aren't any cheaper than other locations for not having waitstaff, either; they're either the same or $1-2 more depending on the item. So, the food. It's...okay. We got our usual go-to items from the downtown Norcross location - cheese empanadas, the pollo de la plancha/grilled chicken breast, and the masitas de puerco/deep fried pork. How did it compare? - Both the proteins we ordered came topped with a ridiculous amount of garlic that is 100% not present on the Norcross version of the dishes. It was seriously at least 6 cloves' worth per dish. I really like garlic, but that was too much for even me. - The empanadas were served with their red and green sauces (both amazing) in tiny portions as compared to NX. Like, it's a standard 2 oz. takeout sauce container, but it's filled just enough to fully cover the bottom. - The chicken is generally served with a lime wedge at NX that provides a much-needed acid lift; no lime to be seen here. After scraping 90% of the garlic to the side, we asked at the bar if we could get a couple lime wedges. They happily obliged, but we got lime slices cut to be drink garnishes - much less juice than a wedge and much harder to squeeze onto your food. - The wind tunnel effect mentioned above cooled the food SO fast; we weren't even half done before we were eating basically cold food. - The pork dish at NX is served in a small bowl atop the plate that retains the cooking juices and keeps the meat less dry. Here it was served directly on the main plate; no juices and it cooled that much faster (see again: wind tunnel). - The rice is served with a mystery herb on top that isn't present in NX. I'm guessing it was parsley because there wasn't much of a taste to it. But if I'm wrong and it was cilantro, that's not great for the cilantro-soap people, and it wasn't mentioned on the menu so that you might know to avoid it. In the end, it scratched the itch for Mojitos well enough, but I don't think we'll be back. If we want to stay local, we'll hit La Cubana which is just a couple of blocks away; their food is quite different but tasty. If we want the real deal, we'll make the drive east.
Cole A.
I read every one of the mere handful of reviews this place has so far, and none really let me know what to expect, so here's my contribution.This place is a partnership with Red Hare Brewery on Marietta Square; the building has both names over the awning and "The Still on the Square" on the door. Inside, nothing would lead you to think "Cuban restaurant" except maybe the collection of Panama hats on the wall to the right, but you can indeed (kinda) get Mojitos' food here.We are big fans of the Mojitos in historic downtown Norcross, so a lot of this review will be comparison to that standard. We wanted to try this place because it's SO much closer to where we live, and getting to Norcross has been increasingly difficult with the 285/400 construction madness between us and them.The vibe overall is very much 'hipster local brewery' rather than 'Cuban joint', with 90s alternative playing overhead and uncomfortable schoolroom-style chairs. The main light fixtures overhead (8 of them IIRC) are also all ceiling fans, and every one was on high, leading to a bit of a wind-tunnel effect where we sat.Also in keeping with "this is not a restaurant, it's a bar with very specific food", there isn't really table service to speak of. You pick your table, order at the bar, and they open a tab for you. They bring your food when it's ready, but you are otherwise your own runner if you want to space out apps/main/dessert by ordering separately, need soft drink refills, or basically anything else. The menu prices aren't any cheaper than other locations for not having waitstaff, either; they're either the same or $1-2 more depending on the item.So, the food. It's...okay. We got our usual go-to items from the downtown Norcross location - cheese empanadas, the pollo de la plancha/grilled chicken breast, and the masitas de puerco/deep fried pork. How did it compare?- Both the proteins we ordered came topped with a ridiculous amount of garlic that is 100% not present on the Norcross version of the dishes. It was seriously at least 6 cloves' worth per dish. I really like garlic, but that was too much for even me.- The empanadas were served with their red and green sauces (both amazing) in tiny portions as compared to NX. Like, it's a standard 2 oz. takeout sauce container, but it's filled just enough to fully cover the bottom.- The chicken is generally served with a lime wedge at NX that provides a much-needed acid lift; no lime to be seen here. After scraping 90% of the garlic to the side, we asked at the bar if we could get a couple lime wedges. They happily obliged, but we got lime slices cut to be drink garnishes - much less juice than a wedge and much harder to squeeze onto your food.- The wind tunnel effect mentioned above cooled the food SO fast; we weren't even half done before we were eating basically cold food.- The pork dish at NX is served in a small bowl atop the plate that retains the cooking juices and keeps the meat less dry. Here it was served directly on the main plate; no juices and it cooled that much faster (see again: wind tunnel).- The rice is served with a mystery herb on top that isn't present in NX. I'm guessing it was parsley because there wasn't much of a taste to it. But if I'm wrong and it was cilantro, that's not great for the cilantro-soap people, and it wasn't mentioned on the menu so that you might know to avoid it.In the end, it scratched the itch for Mojitos well enough, but I don't think we'll be back. If we want to stay local, we'll hit La Cubana which is just a couple of blocks away; their food is quite different but tasty. If we want the real deal, we'll make the drive east.
Joe I Guess
I used to go to Mojitos in Peachtree Corners and LOVED it. So when I moved, I was ecstatic to find a mojitos here in Marietta. Was disappointed. The food doesn’t even compare to their other locations. The vibe was nice with the brewery setting, but the cooking staff was just not as well trained as the staff in the other locations. I dont recommend this place for food, but if you’re ever over in Peachtree Corners or Norcross, please try their locations over there!!!!
Leticia Cardoso Antunes
First time tasting Cuban food it’s simply delicious! So yummy! Nice people, live music. I can’t wait to come back. I highly recommend.
Awesome Cuban food on the Marietta Square. Beer was good too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish and Chips, Ham Croquettes, Cuban Sandwich
The food was tasty but I wish the meat was more tender.Parking: It's the Marietta square. Roll of the dice.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Vaca Frita, Empanadas
Excellent place, Excellent
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanadas, Tostones, Chicken Fingers, Cuban Sandwich, Classic Paella
We wait 1 hours for food our waitress forgot to order.
Atmosphere: 1
Food: 1
Service: 1
Food was great. Everything we tried was really good. Vibe I didn't like. I didn't realize it was a bar. The place is like three places in one. There's a brewery, a lounge, and a restaurant. It's weird.Vegetarian options: They have veggies, yuca, plantains rice and beans. Lots of options.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Stuffed Plantains, Chicken Breast Filet, Ham Croquettes, Plantain Slices, Classic Paella
Unquestionably, it is a very unquestionable concept that's going on.It's a brewery, distillery, and Cuban restaurant all in one. Make something different, and petty good.Make sure you drop Ina ND give them a try.
good a** cuban food authentic very bussing will come back again the music was popping and the price was real cheap, worth it
SUMMARY: Don't overlook this place just cuz it's housed inside the Red Hare Brewery - the food is UNREAL! If you like Cuban food ... heck, even if you THINK you don't like Cuban food ... this is a MUST TRY!Didn't even realize Mojitos was "roomates" with Red Hare! So glad I finally went in becuase this is my new Go-to for Cuban food! I'd never tried tamales before theirs, and now I'm obsessed! Lots of seating inside and out - sometimes you can even watch a brewing take place in the clear brew room by front door! They've got weekly events - trivia, live music, etc. - and I love that I can enjoy a great beer (or unlimited root beer for my non-alcoholic friends). Can't wait to try their whole menu. Next time your at Marietta Square, stop in!
If this Mojitos is related to the one on Norcross, it is in no way evident! We frequented that location for many years and NEVER had a less than exceptional meal! The food quality in Marietta is sub-par and the portions are not worth even half of what they charge. First and LAST time ordering from this location. Sorry, I would always prefer to give positive feedback, but in this case patrons should be made aware and hope that this establishment learns from what customers are saying…
I wasn’t a big fan of any kind of “bar food” BUT this little place serves the most impressive menu of sandwiches I’ve ever seen! Delicious! Out on a sunny day? Sit outside and enjoy the empanadas and maduros! Soooo good! I drove from Cartersville and will make this one a favorite! I would have given it 5 stars if the ordering staff was friendlier.
Restaurantji Recommends
First time there for me and the wife… the food came out hot, decent portions, and the mojito was great.! Price is reasonable in comparison with the other places around here. We went mid afternoon so it wasn’t full at all. Outside dining for those that like it. The “ropa vieja” was great! Just like back in Miami..! Wife had a salad with shrimp with a guava vinaigrette dressing that she says was delicious…. We’ll Definitely go back again,, maybe after 6 on a Saturday when they have LIVE MUSIC!!
I read every one of the mere handful of reviews this place has so far, and none really let me know what to expect, so here's my contribution. This place is a partnership with Red Hare Brewery on Marietta Square; the building has both names over the awning and "The Still on the Square" on the door. Inside, nothing would lead you to think "Cuban restaurant" except maybe the collection of Panama hats on the wall to the right, but you can indeed (kinda) get Mojitos' food here. We are big fans of the Mojitos in historic downtown Norcross, so a lot of this review will be comparison to that standard. We wanted to try this place because it's SO much closer to where we live, and getting to Norcross has been increasingly difficult with the 285/400 construction madness between us and them. The vibe overall is very much 'hipster local brewery' rather than 'Cuban joint', with 90s alternative playing overhead and uncomfortable schoolroom-style chairs. The main light fixtures overhead (8 of them IIRC) are also all ceiling fans, and every one was on high, leading to a bit of a wind-tunnel effect where we sat. Also in keeping with "this is not a restaurant, it's a bar with very specific food", there isn't really table service to speak of. You pick your table, order at the bar, and they open a tab for you. They bring your food when it's ready, but you are otherwise your own runner if you want to space out apps/main/dessert by ordering separately, need soft drink refills, or basically anything else. The menu prices aren't any cheaper than other locations for not having waitstaff, either; they're either the same or $1-2 more depending on the item. So, the food. It's...okay. We got our usual go-to items from the downtown Norcross location - cheese empanadas, the pollo de la plancha/grilled chicken breast, and the masitas de puerco/deep fried pork. How did it compare? - Both the proteins we ordered came topped with a ridiculous amount of garlic that is 100% not present on the Norcross version of the dishes. It was seriously at least 6 cloves' worth per dish. I really like garlic, but that was too much for even me. - The empanadas were served with their red and green sauces (both amazing) in tiny portions as compared to NX. Like, it's a standard 2 oz. takeout sauce container, but it's filled just enough to fully cover the bottom. - The chicken is generally served with a lime wedge at NX that provides a much-needed acid lift; no lime to be seen here. After scraping 90% of the garlic to the side, we asked at the bar if we could get a couple lime wedges. They happily obliged, but we got lime slices cut to be drink garnishes - much less juice than a wedge and much harder to squeeze onto your food. - The wind tunnel effect mentioned above cooled the food SO fast; we weren't even half done before we were eating basically cold food. - The pork dish at NX is served in a small bowl atop the plate that retains the cooking juices and keeps the meat less dry. Here it was served directly on the main plate; no juices and it cooled that much faster (see again: wind tunnel). - The rice is served with a mystery herb on top that isn't present in NX. I'm guessing it was parsley because there wasn't much of a taste to it. But if I'm wrong and it was cilantro, that's not great for the cilantro-soap people, and it wasn't mentioned on the menu so that you might know to avoid it. In the end, it scratched the itch for Mojitos well enough, but I don't think we'll be back. If we want to stay local, we'll hit La Cubana which is just a couple of blocks away; their food is quite different but tasty. If we want the real deal, we'll make the drive east.
I read every one of the mere handful of reviews this place has so far, and none really let me know what to expect, so here's my contribution.This place is a partnership with Red Hare Brewery on Marietta Square; the building has both names over the awning and "The Still on the Square" on the door. Inside, nothing would lead you to think "Cuban restaurant" except maybe the collection of Panama hats on the wall to the right, but you can indeed (kinda) get Mojitos' food here.We are big fans of the Mojitos in historic downtown Norcross, so a lot of this review will be comparison to that standard. We wanted to try this place because it's SO much closer to where we live, and getting to Norcross has been increasingly difficult with the 285/400 construction madness between us and them.The vibe overall is very much 'hipster local brewery' rather than 'Cuban joint', with 90s alternative playing overhead and uncomfortable schoolroom-style chairs. The main light fixtures overhead (8 of them IIRC) are also all ceiling fans, and every one was on high, leading to a bit of a wind-tunnel effect where we sat.Also in keeping with "this is not a restaurant, it's a bar with very specific food", there isn't really table service to speak of. You pick your table, order at the bar, and they open a tab for you. They bring your food when it's ready, but you are otherwise your own runner if you want to space out apps/main/dessert by ordering separately, need soft drink refills, or basically anything else. The menu prices aren't any cheaper than other locations for not having waitstaff, either; they're either the same or $1-2 more depending on the item.So, the food. It's...okay. We got our usual go-to items from the downtown Norcross location - cheese empanadas, the pollo de la plancha/grilled chicken breast, and the masitas de puerco/deep fried pork. How did it compare?- Both the proteins we ordered came topped with a ridiculous amount of garlic that is 100% not present on the Norcross version of the dishes. It was seriously at least 6 cloves' worth per dish. I really like garlic, but that was too much for even me.- The empanadas were served with their red and green sauces (both amazing) in tiny portions as compared to NX. Like, it's a standard 2 oz. takeout sauce container, but it's filled just enough to fully cover the bottom.- The chicken is generally served with a lime wedge at NX that provides a much-needed acid lift; no lime to be seen here. After scraping 90% of the garlic to the side, we asked at the bar if we could get a couple lime wedges. They happily obliged, but we got lime slices cut to be drink garnishes - much less juice than a wedge and much harder to squeeze onto your food.- The wind tunnel effect mentioned above cooled the food SO fast; we weren't even half done before we were eating basically cold food.- The pork dish at NX is served in a small bowl atop the plate that retains the cooking juices and keeps the meat less dry. Here it was served directly on the main plate; no juices and it cooled that much faster (see again: wind tunnel).- The rice is served with a mystery herb on top that isn't present in NX. I'm guessing it was parsley because there wasn't much of a taste to it. But if I'm wrong and it was cilantro, that's not great for the cilantro-soap people, and it wasn't mentioned on the menu so that you might know to avoid it.In the end, it scratched the itch for Mojitos well enough, but I don't think we'll be back. If we want to stay local, we'll hit La Cubana which is just a couple of blocks away; their food is quite different but tasty. If we want the real deal, we'll make the drive east.
I used to go to Mojitos in Peachtree Corners and LOVED it. So when I moved, I was ecstatic to find a mojitos here in Marietta. Was disappointed. The food doesn’t even compare to their other locations. The vibe was nice with the brewery setting, but the cooking staff was just not as well trained as the staff in the other locations. I dont recommend this place for food, but if you’re ever over in Peachtree Corners or Norcross, please try their locations over there!!!!
First time tasting Cuban food it’s simply delicious! So yummy! Nice people, live music. I can’t wait to come back. I highly recommend.