Pasta Bella

3696 Austell Rd SW, Marietta
(770) 434-3535

Recent Reviews Order Online

Customers' Favorites

Chicken Parmigiana with Spaghetti
Cajun Chicken Fettuccine Alfredo
Fresh Strawberry Cheesecake
Death by Chocolate Cake
Tour of Italy for Two
Meat Lovers Calzone
Chicken Pasta Bella
Spaghetti Meat Sauce
Italian Cream Cake
Spaghetti Meatballs

Menu

Appetizer
10 Wings
Served with celery, carrot sticks and bleu cheese or ranch dressing Sauces: Mild, Medium, Hot, BBQ, Lemon Pepper, Honey Sriracha. Please include choice in notes for order.
Fried Calamari
Grilled Vegetable Platter
Broccoli, zucchini, mushrooms, peppers, onions, eggplant, and spinach with extra virgin olive oil and garlic. Served with rosemary potatoes.
Stuffed Mushrooms Alfredo
Seafood Stuffing
Sausage & Peppers
Zesty Italian sausage with sauteed onions and peppers simmered in our own special marinara sauce.
Large Sausage & Peppers
Zesty Italian sausage with sauteed onions and peppers simmered in our own special marinara sauce.
Fried Risotto Balls
3 Cheese Risotta Balls with cajun alfredo dipping sauce.

Salad
Salmon Fresco Balsamico Salad
Fresh salmon seared in balsamic vinegar and served over mixed salad greens.
Large Greek Salad
Lettuce, onions, tomatoes, Greek olives, peppers, feta cheese, cucumbers and anchovies with Greek dressing
Large Caesar Salad
Romaine lettuce, croutons, grated cheese and caesar dressing
Chef Salad
White meat turkey, roast beef, ham, Swiss cheese, and hard boiled egg over mixed green salad with tomatoes. Dressings: Balsamic Vinagrette, Ranch, Greek, Bleu Cheese, Honey Mustard, 1000 Island, Caesar. Please include dressing choice in notes.

Pizza Calzones & More
Pizza Pinwheels
Pepperoni, fresh spinach, ricotta, and mozzarella cheese rolled up in our homemade dough, baked, sliced, and served with alfredo dipping sauce.
Meat Lover's Pizza
Sausage, pepperoni, ground beef, and meatballs
Veggie Lover's Pizza
Mushrooms, onions, green peppers, and black olives
Supreme Pizza
Pepperoni Pizza
Pasta Bella Calzone
Onion, Peppers, Mushrooms, Pepperoni, Sausage, Mozzarella Ricotta baked in our homemade dough Please allow 15 minutes for preparation
House Stromboli
Sausage, mushrooms, onions, pepperoni and mozzarella baked in our fresh, homemade dough. Served with a side of marinara
Add 8 oz Alfredo White Sauce

Sandwiches & Burgers
Gyro Platter
Fresh marinated and spiced ground beef & lamb with onions and tomatoes, served with French Fries and Greek Salad.
The Godfather Sub
Salami, pepperoni, ham, turkey, mozzarella cheese, sliced olives, chopped pepperocini, lettuce and tomatoes on a toasted hoagie, topped with an Italian Vinaigrette dressing. Served with French Fries.
Philly Cheese Steak
With grilled onions & peppers topped with melted provolone cheese.
Cheese Burger Deluxe
Cheese, lettuce, tomato, onion. Please specify what temperature you would like your burger cooked in notes.
Chicken Parm sub with FF

Entree Dinners
Shrimp Fettuccini Alfredo
Tossed with broccoli in a light, creamy Alfredo sauce. In Alfredo Sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Cheese Tortellini Alfredo with Chicken
In Alfredo Sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Cheese Tortellini w/ White Sauce
Served with alfredo sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Grilled Salmon Angelica
Served over steamed asparagus and grilled zucchini, topped with a lemon-butter, garlic, and cream sauce with choice of potato. Potato Choices: Baked, mashed, rosemary, or french fries. Please include a choice of potato in order notes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Seafood Stephanie
Shrimp, scallops, salmon, and mussels sauteed with peppers, onions, and mushrooms in a zesty marinara sauce served over angel hair pasta. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Seafood Primavera
Shrimp, scallops, and salmon tossed with fettuccine, zucchini, mushrooms, broccoli, cauliflower, and green peppers. Choice of red or white sauce. Please include the choice of sauce in order notes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Shrimp Scampi
Sauteed shrimp lightly seasoned with garlic and seared in butter and white wine sauce over pasta. In Alfredo Sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Pork Chops Marsala
Two center-cut pork chops topped with a mushroom marsala wine sauce over angel hair pasta. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Italian Farmer's Steak (16 oz)
Ground chuck of beef smothered with grilled onions, mushrooms, and bacon, topped with melted mozzarella cheese and served with choice of potato. Potato Choices: Baked, mashed, rosemary, or french fries. Please include choice of potato, and temperature of steak in order notes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Penne Mardigras
Blackened shrimp and chicken over penne pasta tossed in Cajun Alfredo sauce with sausage and sun-dried tomatoes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Chicken Pasta Bella
Boneless breast of chicken sauteed with fresh basil, sun-dried tomatoes, artichokes, mushrooms, and roasted garlic in a light white wine and lemon butter sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Fried Jumbo Shrimp
Twelve jumbo shrimp served with your choice of potato. Potato Choices: Baked, mashed, rosemary, or french fries. Please include choice of potato in order notes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Chicken Parmigiana
Breaded chicken topped with mozzarella and tomato sauce with spaghetti. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Tuscan Grilled Salmon
Salmon fillet grilled to perfection with Tuscan-style herbs and spices in a mushroom butter white wine sauce. Served over fresh spinach and rosemary potatoes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Chicken Francaise
Boneless breasts of chicken dipped in seasoned egg batter, sauteed in lemon butter and white wine sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Vegetarian Lasagna
Specialty crafted vegetable lasagna is made with spinach, eggplant, zucchini, and portobello mushrooms. Your choice of alfredo or marinara sauce. Please include your choice in the notes of your order. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Eggplant Parmigiana
With spaghetti and tomato sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Fettuccine Alfredo
In Alfredo Sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Baked Ziti Deluxe
Ricotta and mozzarella cheese with a touch of tomato sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Spaghetti Meatballs
***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Spaghetti Meat Sauce
***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Eggplant Napolitano
Fried eggplant stacked over grilled tomatoes, portobello mushrooms, roasted red peppers, fresh basil, and goat cheese. Topped with creamy rosatella sauce over angel hair pasta. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Chicken Mama Mia
Sautéed chicken breast topped with fresh spinach, sliced tomatoes, and melted mozzarella cheese. Served with penne pasta in a light pink vodka sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Chicken Marsala
Boneless breast of chicken sautéed in a mushroom marsala brown sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Chicken Ala Roma
Sautéed chicken tenders with mushrooms, roasted red peppers and fresh spinach in a romano alfredo sauce over pasta. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Cajun Chicken Alfredo
Broiled chicken in a Cajun cream sauce tossed with broccoli. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Tour of Italy
Beef Lasagna, Chicken Parmigiana, Baked Manicotti & Fettuccine Alfredo. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Health Nut Chicken
Sauteed chicken tenders with fresh spinach, mushrooms, and artichokes in a light, creamy scampi sauce with pasta. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Seafood Elizabeth
Shrimp, scallops, salmon, mussels, and clams sauteed with onions, spinach, mushrooms, with a pink brandy sauce served over angel hair pasta. ***Entree orders come with our homemade garlic rolls.

Menu
Chicken Parm sub with FF
Gyro Platter
Fresh marinated and spiced ground beef & lamb with onions and tomatoes, served with French Fries and Greek Salad.
Cheese Tortellini Alfredo with Chicken
In Alfredo Sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Eggplant Napolitano
Fried eggplant stacked over grilled tomatoes, portobello mushrooms, roasted red peppers, fresh basil, and goat cheese. Topped with creamy rosatella sauce over angel hair pasta. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Beef Lasagna
Chicken Lasagna
Our specially crafted chicken lasagna is made with fresh spinach, portobello mushrooms, Alfredo sauce and mozzarella cheese
Tour of Italy
Beef Lasagna, Chicken Parmigiana, Baked Manicotti & Fettuccine Alfredo. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Cajun Chicken Alfredo
Broiled chicken in a Cajun cream sauce tossed with broccoli. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Chicken Marsala
Boneless breast of chicken sautéed in a mushroom marsala brown sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Chicken Ala Roma
Sautéed chicken tenders with mushrooms, roasted red peppers and fresh spinach in a romano alfredo sauce over pasta. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Chicken Mama Mia
Sautéed chicken breast topped with fresh spinach, sliced tomatoes, and melted mozzarella cheese. Served with penne pasta in a light pink vodka sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Shrimp Fettuccini Alfredo
Tossed with broccoli in a light, creamy Alfredo sauce. In Alfredo Sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
House Stromboli
Sausage, mushrooms, onions, pepperoni and mozzarella baked in our fresh, homemade dough. Served with a side of marinara
Pasta Bella Calzone
Onion, Peppers, Mushrooms, Pepperoni, Sausage, Mozzarella Ricotta baked in our homemade dough Please allow 15 minutes for preparation
Supreme Pizza
Pepperoni Pizza
Sausage & Peppers
Zesty Italian sausage with sauteed onions and peppers simmered in our own special marinara sauce.
Large Sausage & Peppers
Zesty Italian sausage with sauteed onions and peppers simmered in our own special marinara sauce.
10 Wings
Served with celery, carrot sticks and bleu cheese or ranch dressing Sauces: Mild, Medium, Hot, BBQ, Lemon Pepper, Honey Sriracha. Please include choice in notes for order.
Stuffed Mushrooms Alfredo
Seafood Stuffing
Grilled Vegetable Platter
Broccoli, zucchini, mushrooms, peppers, onions, eggplant, and spinach with extra virgin olive oil and garlic. Served with rosemary potatoes.
Large Greek Salad
Lettuce, onions, tomatoes, Greek olives, peppers, feta cheese, cucumbers and anchovies with Greek dressing
Large Caesar Salad
Romaine lettuce, croutons, grated cheese and caesar dressing
Chef Salad
White meat turkey, roast beef, ham, Swiss cheese, and hard boiled egg over mixed green salad with tomatoes. Dressings: Balsamic Vinagrette, Ranch, Greek, Bleu Cheese, Honey Mustard, 1000 Island, Caesar. Please include dressing choice in notes.
Salmon Fresco Balsamico Salad
Fresh salmon seared in balsamic vinegar and served over mixed salad greens.
Fried Calamari
The Godfather Sub
Salami, pepperoni, ham, turkey, mozzarella cheese, sliced olives, chopped pepperocini, lettuce and tomatoes on a toasted hoagie, topped with an Italian Vinaigrette dressing. Served with French Fries.
Philly Cheese Steak
With grilled onions & peppers topped with melted provolone cheese.
Cheese Burger Deluxe
Cheese, lettuce, tomato, onion. Please specify what temperature you would like your burger cooked in notes.
Veggie Lover's Pizza
Mushrooms, onions, green peppers, and black olives
Meat Lover's Pizza
Sausage, pepperoni, ground beef, and meatballs
Pizza Pinwheels
Pepperoni, fresh spinach, ricotta, and mozzarella cheese rolled up in our homemade dough, baked, sliced, and served with alfredo dipping sauce.
Rigatoni Classico
Rigatoni tossed in a meat sauce topped with a meatball and melted mozzarella cheese. All entree dinners come with garlic rolls. No substitutions or modifications unless the dish allows you to add gyro meat, chicken, salmon, shrimp, or an extra side of alfredo sauce.
Cheese Tortellini w/ White Sauce
Served with alfredo sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Spaghetti Meat Sauce
***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Spaghetti Meatballs
***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Fettuccine Alfredo
In Alfredo Sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Baked Ziti Deluxe
Ricotta and mozzarella cheese with a touch of tomato sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Eggplant Parmigiana
With spaghetti and tomato sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Vegetarian Lasagna
Specialty crafted vegetable lasagna is made with spinach, eggplant, zucchini, and portobello mushrooms. Your choice of alfredo or marinara sauce. Please include your choice in the notes of your order. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Tuscan Grilled Salmon
Salmon fillet grilled to perfection with Tuscan-style herbs and spices in a mushroom butter white wine sauce. Served over fresh spinach and rosemary potatoes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Chicken Francaise
Boneless breasts of chicken dipped in seasoned egg batter, sauteed in lemon butter and white wine sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Chicken Parmigiana
Breaded chicken topped with mozzarella and tomato sauce with spaghetti. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Chicken Pasta Bella
Boneless breast of chicken sauteed with fresh basil, sun-dried tomatoes, artichokes, mushrooms, and roasted garlic in a light white wine and lemon butter sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Penne Mardigras
Blackened shrimp and chicken over penne pasta tossed in Cajun Alfredo sauce with sausage and sun-dried tomatoes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Italian Farmer's Steak (16 oz)
Ground chuck of beef smothered with grilled onions, mushrooms, and bacon, topped with melted mozzarella cheese and served with choice of potato. Potato Choices: Baked, mashed, rosemary, or french fries. Please include choice of potato, and temperature of steak in order notes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Pork Chops Marsala
Two center-cut pork chops topped with a mushroom marsala wine sauce over angel hair pasta. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Fried Jumbo Shrimp
Twelve jumbo shrimp served with your choice of potato. Potato Choices: Baked, mashed, rosemary, or french fries. Please include choice of potato in order notes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Shrimp Scampi
Sauteed shrimp lightly seasoned with garlic and seared in butter and white wine sauce over pasta. In Alfredo Sauce. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Seafood Stephanie
Shrimp, scallops, salmon, and mussels sauteed with peppers, onions, and mushrooms in a zesty marinara sauce served over angel hair pasta. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Seafood Primavera
Shrimp, scallops, and salmon tossed with fettuccine, zucchini, mushrooms, broccoli, cauliflower, and green peppers. Choice of red or white sauce. Please include the choice of sauce in order notes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Grilled Salmon Angelica
Served over steamed asparagus and grilled zucchini, topped with a lemon-butter, garlic, and cream sauce with choice of potato. Potato Choices: Baked, mashed, rosemary, or french fries. Please include a choice of potato in order notes. ***Entree Dinner Plates are served with our garlic rolls, no substitutions or modifications can be made unless the dish allows you to add a modifier.
Strawberry Cheesecake
Desserts
White Chocolate Raspberry Cake
Chocolate Suicide
Red Velvet Cake

Desserts
Strawberry Cheesecake
Desserts
Chocolate Suicide
White Chocolate Raspberry Cake
Tiramisu Cake
Red Velvet Cake
Mini Canoli

Add Side Of
Add 8 oz Alfredo White Sauce
Add Salmon
Add Shrimp
Add Gyro Meat
Add Chicken

Photos

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Photo credit: google
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Photo credit: google
+61 photos
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Recent Reviews

An absolutely lovely place! The service, amazing! The food… oh, don’t get me stared! It was absolutely amazing! Best Italian restaurant in the area 100%. Would ABSOLUTELY come again!
October 2024
This was a door dash order. We ordered the Tour of Italy that consisted of fettuccine alfredo, baked manicotti, chicken parm, and lasagna. The portion sizes were huge and enough to feed 3 people. Additionally, we had the risotto balls. The food was very good.

Everything came as ordered and expected. I would recommend this restaurant!
September 2024
Good food for reasonable prices. Good for family get togethers. Lots of cakes and desserts. Had the manicotti and it was good.

Kid-friendliness: Several options on kids menus
September 2024

More Reviews

Pasta Bella

3696 Austell Rd SW, Marietta, GA 30008
(770) 434-3535