Pho Hoang Long
371 Pat Mell Rd SE suite #133, Marietta
(770) 384-0530
Customers' Favorites
Tom Kha Soup with Shrimp Rice and Fried Egg Rolls
Charbroiled Pork Shrimp and Egg Roll
Pad See EW with Chicken and Shrimp
Bun with BBQ Pork Shrimp Egg Roll
Pho Chin Nam Gau Gan Sach
Thai Spice Fried Rice
Chicken Fried Rice
Seafood Fried Rice
Thai Spring Rolls
Thai Shrimp Rolls
Picked for you
P2. Rare Steak (Phở Tái) Noodle Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
TD1. Pad Thai
Stir-fried Thai noodles with chicken, eggs, ground peanuts, scallions, and bean sprout.
P4. Chicken (Phở Gà) Noodle Soup
Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P20. Shrimp (Phở Tôm) Noodle Soup
Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P1. Combo (Phở Đặc Biệt) Noodle Soup
Combination of a rare beef slice, well-done brisket, flank, tendon, and tripe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
Đặc Biệt-House Special
D1 Hue's Noodle Soup Bún (Bò Huế)
Pork belly, beef shank, and Vietnamese ham in a spicy broth infused with lemongrass.
D5. Chicken Curry (Càri Gà)
Chicken, lemongrass, and coconut milk. Served with vermicelli noodles.
D3. Danang's Noodle Soup (Mì Quãng)
Sautéed shrimp and pork served on a bed of egg noodles.
Khai Vị-Appetizers
A4. Spring Roll (Gỏi Cuôn Tôm Thịt)
Poached shrimp, pork, lettuce, vermicelli noodle, and bean sprout wrapped in rice paper. Served with peanut sauce.
A1. Egg Rolls (3 pcs) (Chá Giò)
Vietnamese egg rolls made with pork, carrots, noodle, and served with table salad and house special fish sauce.
A11. Thai Steam Dumpling
Steamed dumplings stuffed with minced pork and shrimp. Served with Thai sweet chili sauce.
A9. Thai Cheese Rolls
Crispy spring rolls stuffed with cream cheese and crab meat served with three flavors of chili sauce.
A8. Thai Spring Rolls
Spring rolls stuffed with clear noodles, carrot, and TOFU. Served with peanut sauce.
A10. Thai Shrimp Rolls
Stuffed FRIED shrimp wrapped in rice paper. Served with three flavors of chili sauce.
A7. Grilled Shrimp Spring Roll (Chạo Tôm Cuón)
Grilled shrimp paste, lettuce, carrot, and cucumber wrapped in rice paper. Served with house special fish sauce vinaigrette.
A13. Chicken Satay
Strips of chicken breast marinated with a hint of curry and barbecued. Served on bamboo skewers to be dipped in peanut sauce and cucumber.
A6. Grilled Pork Spring Roll (Thịt Nướng Cuôn)
Grilled pork, lettuce, carrot, bean sprout, peanut, and cucumber wrapped in rice paper. Served with house special fish sauce vinaigrette.
A3. Buffalo Wings (Cánh Gá Chua Cay)
A12. Thai Fish Cakes
Spicy fish cakes marinated in coconut with kaffir lime leaves string beans, and red curry paste. Served with cucumber.
A5. Pork Skin Spring Roll (Bì Cuôn)
Pork skin, cucumber, and basil wrapped in rice paper. Served with house special fish sauce vinaigrette.
Thai Soups
Chicken Coconut Soup (Large) Tom-Kha-Gai
Tender chicken and mushroom in coconut milk with galanga root and lemongrass. No return on dishes made too spicy.
Spicy Shrimp Soup (Large) Tom-Yum-Goong
Shrimp and mushroom in hot and sour herb with lemongrass. No return on dishes made too spicy.
Phở-Beef Noodle Soup
P2. Rare Steak (Phở Tái) Noodle Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P1. Combo (Phở Đặc Biệt) Noodle Soup
Combination of a rare beef slice, well-done brisket, flank, tendon, and tripe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P11. Rare Steak, Flank & Brisket (Phở Tái Gầu) Noodle Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P4. Chicken (Phở Gà) Noodle Soup
Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P20. Shrimp (Phở Tôm) Noodle Soup
Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P19. Vegeterian (Phở Chay) Noodle Soup
Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P3. Beef Ball (Phở Bò Viên) Noodle Soup
Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P9. Well Done Brisket & Flank (Phở Chín Nạm) Noodle Soup
Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P6. Rare Steak & Brisket (Phở Tái Gầu) Noodle Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P21. Seafood (Phở Đồ Biển) Noodle Soup
Imitation crab-meat, cuttlefish ball, fish ball, shrimp ball, and grilled shrimp. Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P7. Rare Steak & Tripe (Phở Tái Sách) Noodle Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P18. Brisket, Flank, Fatty brisket, Tendon &Tripe Noodle Soup
Well done brisket, flank, fatty brisket, tendon, and tripe. Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P13. Flank & Fatty Brisket (Phở Nạm Gầu) Noodle Soup
Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P8. Rare Steak & Tendon (Phở Tái Gân) Noodle Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P17. Fatty Brisket, Tendon & Tripe (Phở Gầu Gân Sách) Noodle Soup
Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P5. Rare Steak & Flank (Phở Tái Nạm) Noodle Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P14. Flank, Fatty Brisket & Tripe (Phở Nạm Gầu Sách) Noodle Soup
Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P12. Rare Steak, Tendon & Tripe (Phở Tái Gân Sách) Noodle Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P16. Fatty Brisket & Tendon (Phở Gầu Gân) Noodle Soup
Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P10. Rare Steak, Flank & Tendon (Phở Tái Nạm Gân) Noodle Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
P15. Flank, Fatty Brisket & Tendon (Phở Nạm Gầu Gân) Noodle Soup
Served with a condiment of bean sprouts, basil leaves, hot peppers, cilantro, and a wedge of lime.
Thai Salads
Green Papaya Salad (Som-Tum-Thai)
Green papaya and tomatoes with Thai spicy dressing. No return on dishes made too spicy.
Spicy Chicken Salad (Larb-Gai)
Ground chicken with green, red onions and basil leaves tossed with Thai spicy dressing. No return on dishes made too spicy.
Beef Salad (Nuea Num Tok)
Grilled steak sliced, red onions, and basil leave tossed with Thai spicy dressing. No return on dishes made too spicy.
Minced Pork Salad (Yum Nam Sod)
Minced pork with red onions, ginger, and roast peanuts tossed with Thai spicy dressing. No return on dishes made too spicy.
Cơm Dĩa-Rice Plates
C10. Sautéed Filet Mignon (Cơm Bò Lúc Lắc)
Sautéed diced filet mignon on a bed of garden salad. Served with white rice.
C8. Combo Fried Rice (Cơm Chiên Thập Cẩm)
Chicken, BBQ pork, shrimp, and crab meat fried rice with egg. Served with broken rice and house salad.
C9. Seafood Fried Rice (Cơm Chiên Đồ Biển)
Shrimp, crab meat, squid, and fish patty fried rice with egg. Served with broken rice and house salad.
C1. Grilled Pork Rice Plate
Grilled pork. Served with broken rice and house salad.
C11. Chicken Melody (Cơm Gà Nướng)
Grilled chicken. Served with rice and house salad.
C2. Grilled Beef Rice Plate
Grilled beef. Served with broken rice and house salad.
C6. Grilled Pork and Shrimp
Grilled pork and shrimp. Served with broken rice and house salad.
C7. Combination WHITE rice Plate
Grilled pork melody with shrimp wrap combination white rice plate. Served with broken rice and house salad.
C5. Shrimp Wrap rice plate
Shrimp wrapped with bean curd skin. Served with broken rice and house salad.
Bún-Vermicelli Noodle
B6. Grilled Pork, Shrimp and Eggroll Vermicelli
Charbroiled pork, shrimp, and egg roll with vermicelli noodles. Served with lettuce, basil leaves, cucumber, pickled radish, and house special sauce.
B2. Grilled Pork Vermicelli
Charbroiled pork with vermicelli. Served with lettuce, basil leaves, cucumber, pickled reddish, and house special sauce.
B5. Grilled Pork and Eggroll Vermicelli
Charbroiled pork and egg roll with vermicelli noodle. Served with lettuce, basil leaves, cucumber, pickled radish, and house special sauce.
B7. Grilled Pork, Shrimp, Shrimp wrap and Eggroll Vermicelli
Charbroiled pork, shrimp, egg roll, and shrimp wrap with vermicelli noodles. Served with lettuce, basil leaves, cucumber, pickled radish, and house special sauce.
B10 Grilled Shrimp, Eggroll, and Shrimp Wrap Vermicelli
Charbroiled shrimp, egg roll, and shrimp wrap with vermicelli noodles. Served with lettuce, basil leaves, cucumber, pickled radish, and house special sauce.
B9. Grilled Shrimp and Shrimp Wrap Vermicelli
Served with lettuce, basil leaves, cucumber, pickled radish, and house special sauce.
B4. Grilled Pork & Shrimp Vermicelli
Charbroiled pork and shrimp with vermicelli noodles. Served with lettuce, basil leaves, cucumber, pickled radish, and house special sauce.
B8. Grilled Pork and Shrimp Wrap Vermicelli
Served with lettuce, basil leaves, cucumber, pickled radish, and house special sauce.
B3. Eggroll Vermicelli
Vietnamese egg roll with vermicelli noodles. Served with lettuce, basil leaves, cucumber, pickled reddish, and house special sauce.
B1. Pork SKIN Vermicelli
Shredded pork skin with vermicelli noodles. Served with lettuce, basil leaves, cucumber, pickled reddish, and house special sauce.
Thai Dishes
TD1. Pad Thai
Stir-fried Thai noodles with chicken, eggs, ground peanuts, scallions, and bean sprout.
TD3. Pad-See-Ew
Sautéed white chicken with flat rice noodles, herbs, soy sauce, broccoli, and garlic.
TD2. Pad-Kee-Mow
Stir-fried flat rice noodles with chicken, fresh basil, hot chili, bean sprout, and onions.
TD4. Thai Fried Rice
Stir-fried chicken with jasmine rice and Thai milk sauce.
TD6. Masaman Curry
Sautéed chicken with Eastman curry in coconut milk with pearl onion and potato.
TD5. Thai Spice Fried Rice
Stir-fried chicken with fresh chili, onions, bell peppers, and basil leaves.
TD7. Red Curry
Sautéed chicken with red curry with bamboo shoots, eggplant, basil, and coconut milk.
TD11. Pad Khing
Marinated slice of chicken, beef sautéed with ginger, onion, and scallions.
TD8. Panang Curry
Sautéed chicken in coconut milk and sweet curry paste.
TD10. Pad Pak
Sautéed mix vegetable with fresh garlic sauce and tofu in Thai herb sauce.
TD9. Green Curry
Sautéed chicken in green curry, coconut milk, basil, eggplant, and hot pepper.
TD13. Pad Phed
Chicken sautéed with Thai hot and spicy sauce, onion, green pepper broccoli, and mushrooms.
TD12. Pad Bai Kra-Pow
Minced chicken sautéed with basil leaves, a touch of garlic, onions, and hot peppers.
Trà Sữa-Milk Teas
Honeydew (Dưa Gang) Milk Tea
Banana (Chuối) Milk Tea
Green Bean (Đậu Xanh) Milk Tea
Almond (Hạnh Nhân) Milk Tea
Red Bean (Đậu đỏ) Milk Tea
Papaya (Đu Đủ) Milk Tea
Coconut (Dừa) Milk Tea
Giải Khát-Beverages
thai tea
Thai tea.
Ice Milk coffee
Vietnamese ice milk coffee.
Sprite
Coke
Nước Dừa Tươi
Young coconut juice.
Diet Coke
ice black coffee
Ice black coffee.
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Recent Reviews
Hands down the best Pho I’ve had in over 5 years. My husband and i have been trying to find a good Pho place forever and we were so excited to have lunch here today! The service was friendly and warm. The Pho was delicious. This place definitely deserves a 5 start review for the Pho but there are a few minor things that i want to point out. 1. There are no baby changing tables in the restroom. 2. It was a little too cold for me. Everyone was eating with their coats on for the...
December 2024
Came here today and it was very good. I didn’t get to dine here since they were only doing takeout at the time. So check hours before you go (call in because google hours aren’t accurate). We got several dishes but my favorite was the steak pho. The broth was so good! You could dress it up or drink as is! I’ll definitely be back!
December 2024
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order. He deserves a raise I appreciated his mannerism. The food is flavorful and very delicious. I will pass the word in about my experience at this restaurant.
It is my favorite. Thank you.