The Butcher The Baker

23 N Park Square, Marietta
(678) 224-1599

Recent Reviews

Jeremy Glanz

The food was delicious! The meat and cheese board was perfect! It's not your typical meat and cheese board with sliced cold cuts, the owner made kimchi pork sausage, broccoli cheddar chicken sausage patty, and deviled ham. All of which is local and the owner butchers' personally. The Bahn mi buns are baked by the wife and are soft and delicious!

Evan Ingram

Amazing place, Micah and Katie are great. Hoping I get to be the last 5 star review, Kara and I had a great time seeing y’all tonight!

Mads B.

First time in. Cute spot on the square. Came around 7:30 on a Thursday, and there was no wait. We started with the glazed pork belly and buns. The buns were awesome! Awesome. There's a reason these are permanently on the menu. The glazed pork well was not for us. The grits it came with her great. The belly itself was just way too fatty. I know I know. It's pork belly! But this must have been from the fattest pig ever. It was way too fatty to be enjoyable. The wine we had was also not very good. We didn't finish it. I had the Cobb salad with falafel. The salad was so good. Definitely a good size for dinner after 2 appetizers. The falafel has so much potential! It's very crispy but still light inside, which is what you want from falafel. The salad also came with 3 really big falafel. BUT, they were soooo salty. The falafel were flavorful but just too salty to finish. They burned my mouth there was so much salt. Sad! Tell the chef to pull back a bit because the falafel are good enough without all the salt. I'd try this place again.

Kyle Cornelius

Top steak tartare in GA. Apps and main courses are worth every penny.

Karen Hugo Durkee Hill

Fabulous! Would highly recommend.

Robert Steinhardt

Great food! Always wonderful service!

J M

Good food and nice staff. Needs more options on their menu though.

Tracy Rhodes

TBTB is the best restaurant on the Square, in all of Marietta,and probably all of Cobb County. We’re so lucky to have such a fantastic local foodie establishment. Always a favorite!

Alan Mcdaniels

We came in for our 5 year anniversary (4/3) for our first time and were simply amazed! Our waitress was very knowledgeable as was the bar maid who ran our meat and cheese board. Always a plus! We both were pleasantly happy with the meat and cheese board. The pickled strawberry's was amazing with the Oregon blu cheese. All the pickled stuff was great. The selection of cheese was great. I'm still off the fence on scallop sausage LOL but if you like scallops it'll be your jam. The steak dinner special was also delicious! The rice was but undercooked but things happen. Just needed to be hit with some more stock and pan time. We'll be back for sure!

Fiona Ash

Great food. Great drinks! One of my favorite spots on the square!

Bianca C.

I've yet to eat inside of here but have frequently ordered their family meals for pickup along with the occasional cocktail mix. Their customer service is always friendly when I pick up my food. The food is great. The fried chicken is pretty good for a restaurant. I can't wait to actually eat inside soon.

Chelsea Johnston

My husband and I were fortunate enough to enjoy a cocktail at TBTB before COVID hit last year. Our bartender was super friendly and made great drinks. I loved the cute flamingo bathroom and even took pictures of the adorable wallpaper ?. We had wanted to plan another visit and have dinner there, but then the pandemic hit. Fortunately, TBTB has started offering complete Family Dinners during the week. It’s a great deal and the options have been really delicious. I love the ease of ordering our dinner online and curbside pickup. I can’t wait to try some more of their meals while we wait for life to return to normal.

Susan Byrnes-Kritzberg

The perfect date night. Best charcuterie and grilled octopus. New family take out menu is top notch. Order an Old Fashioned and have a great night.

Emily H.

DELICIOUS FOOD!! However, if you get seated upstairs, request a window table. The ambiance in the rest of the upstairs isn't very "dinner-y"-- the lighting was too bright and sort of felt like a corporate building if you weren't looking towards the windows.

Karen Epperson

Delicious food, inviting atmosphere, and sweet servers. We will definitely dine there again. A+!

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