Customers` Favorites
Customers` Favorites
“I ate there today for the first time and it was delicious. Tons of flavor and healthy too, I think lol. It did take a little while for my food to come but I am hoping that's because each dish is freshly prepared. It sure did taste like a it. Yummy!“
Customers` Favorites
“It’s a really nice little place with very friendly people running it, and the food is equally as good. I had the oxtail pasta and a small side of macaroni and cheese, just because I wanted to try it and y’all… it was delicious. I’ll definitely be coming back. It’s a little pricey, but worth every penny and they give you a LOT. Oxtail was tender and the pasta was cooked perfectly. Definitely going to be a repeat customer. “
“I ordered the Oxtails with rice and peas and cabbage..It was so good, the meat was tender and very flavor sum, and I also got the Red Velvet Cake...OMG..it was so moist and delicious. I will definitely be ordering again and again...Must try, rated a 10 out of 10 for me!!!!!“
Customers` Favorites
“I had the pleasure of discovering Pasche's at the Riverfront Market yesterday and having their wonderful jerk chicken plate for lunch. What a treat! The chicken, cabbage and rice were all cooked to Jamaican perfection and tasted great! I will be a regular once they open their restaurant in a couple of months!“
Customers` Favorites
“I had shrimp Pate appetizer, scallops with rice & black beans main, chocolate cheese cake dessert. All delicious! Off the beaten path but easy with GPS. Great friendly service. Reserve a table! They have lots of Jamaican food (jerk chicken or pork etc .).“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Today was our first visit. My husband ordered the small stew pork, beans and rice, and macaroni and cheese. I ordered the BBQ with pasta and our child ordered the jerk chicken with pasta. We all shared a spicy beef paddy. The portions were very large and the food was excellent. The pork and chicken were tender and the macaroni and cheese and pasta were some of the best I'd eaten. Highly recommend.“