Fusion Restaurant & Bar

380 GA-155 S, McDonough
(678) 833-0813

Recent Reviews Order Online

Customers' Favorites

Grilled Filet Mignon Kebab with Rice and Chopped Salad
Wild Caught King Scottish Salmon & Shrimp
Grilled Peri Peri Chicken Thighs Hallal
Jumbo Gulf Shrimp Skewers Plate
Grilled Lamb Shish Kebab Hallal
Fire Grilled Lamb Chops Hallal
Fusion Lamb Mixed Grill Hallal
Fire Grilled Lamb Chops Halal
King Farouk Seafood Linguine
V - Mediterranean Greek Salad

Menu

Hot & Cold Mezza Appetizers
Fried Calamari and Shrimp
Flash-fried calamari and three pieces of gulf jumbo shrimp. Served with spicy pomodoro tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Combination Mezze Plate
Choose any three of these items. Hummus, baba ghannouj, spicy feta, falafel, tabouli, beet salad, cabbage rolls, or grape leaves. Table d'hote portions of each and served with pita.
Cheese Moroccan Cigars
Lightly fried flaky phyllo dough with ricotta, feta cheese, mint, and roasted red peppers. Three of each per order. Served with tzatziki sauce.
Mussels and Clams Fusion Style
Fresh prince edward island mussels and littleneck clam sauteed with guests' choice of white wine cream sauce or spicy tomato. Served with homemade crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Croquette
Hand-made fresh salmon patties mixed with fresh herbs and seasoning. Four patties per order. Served with sweet garlic dill sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Cauliflower
Egyptian taste dipped in our special unique batter and deep-fried to perfection. Served with tahini sauce.
Hummus
Traditional rich chickpea spread seasoned with garlic, lemon, paprika, and tahini. Served with pita.
Chicken Moroccan Cigars
Lightly fried flaky phyllo dough with ground chicken cheddar cheese, roasted red peppers, and spices. Three of each per order. Served with fusion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cabbage Rolls
Eight traditional middle eastern cabbage rolls stuffed with rice and herbs.
Grape Leaves
Eight traditional middle eastern grape leaves stuffed with meat and rice.
Oysters Rockefeller (1/2 dz)
Half a dozen baked oysters, creamy spinach sauce, topped with bacon, and parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Oysters (dz)
Raw oysters. Served with horseradish, cocktail sauce, saltine crackers, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Cheese (Saganaki)
Flamed Greek cheese and ouzo. Served with pita.
Tabouli
Chopped parsley, scallions, mint, tomato, cracked bulgur wheat, lemon, and olive oil. Served with pita.
Lebanese Kibbeh
Four savory Lebanese-style beef croquettes made with meat, bulgar wheat, mint leaves, pine nuts, and onions. Served with tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Zucchini and Eggplant Sticks
Served with tzatziki sauce.
Spicy Feta
Feta cheese and roasted red peppers. Served with pita.
Falafel
Ground chickpeas, fava beans, onion, cilantro, and parsley rolled into patties in four pieces and deep-fried.
Baba Ghannouj
Tangy roasted eggplant spread with garlic, lime, and tahini. Served with pita.
Muhammara
Roasted red pepper and walnut spread seasoned with pomegranate molasses, fresh herbs, and garlic are sweet, slightly smoky, and just enough spice. Served with pita.

Fresh Salads
Mediterranean Greek Salad
Beefsteak tomato, red onion, bell pepper, cucumber, kalamata olives, oregano, and feta cheese. Served with citrus dressing.
Fattoush Salad
Chopped tomato, mint, parsley, cucumber, lemon, garlic, romaine lettuce, grilled pita, and sumac with citrus dressing.
Fusion Caesar Salad
Baby kale, romaine hearts, house-made garlic croutons, house-made dressing, crispy bacon, and fried capers
Beet Salad
Beet, romaine lettuce, olive oil, lemon, and garlic.
Lebanese Salad
Romaine lettuce, tomato, parsley, red onion, and kalamata olives. Served with citrus dressing.
Tomato Caprese Salad
Fresh sliced and seasoned beefsteak tomato, buffalo mozzarella, fresh basil, balsamic reduction, and olive oil.

Homemade Soups
Egyptian-style Yellow Lentil Soup
Yellow lentils, carrots, celery, onion, and garlic. Served with pita chips.
Greek Chicken and Lemon Soup (Avgolemono)
A chicken soup with egg, lemon juice mixed with broth, chunks of chicken, and orzo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Children's Menu
Kid's Chicken Alfredo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kid's Spaghetti & Meatballs
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Nuggets & Steak Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Chicken & Steak Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mediterranean Sandwiches
Lamb Gyro Sandwich
Pita rolls with slices of lamb gyro meat, chopped lettuce, tomato, onion, and tzatziki. Served with a choice of fried potatoes, chopped salad, beet salad, a cup of soup, or steak fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Gyro Sandwich
Pita roll with fresh pan-seared salmon, chopped lettuce, tomato, onion, and tzatziki. Served with a choice of fried potatoes, chopped salad, beet salad, a cup of soup, or steak fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Shawarma Wrap Sandwich
Slices of seasoned chicken breast, onion, tomato, pickle, and garlic sauce. Served with a choice of fried potatoes, chopped salad, beet salad, a cup of soup, or steak fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Falafel Gyro Sandwich
Pita roll with three fresh-fried falafel patties, chopped lettuce, tomato, onion, hummus, and tahini. Served with a choice of fried potatoes, chopped salad, beet salad, a cup of soup, or steak fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fusion Black Angus Burger Sandwich (1/2 lb)
Our handcrafted burger is served with fusion sauce, caramelized onion, romaine, lettuce, tomato, and smoked gouda. Comes on a pretzel bun. Served with a choice of fried potatoes, chopped salad, beet salad, a cup of soup, or steak fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beyond Burger
Beyond meat vegan burger, with fusion sauce, romaine lettuce, tomato, and pickled onion, on a pretzel bun.
Fusion Lamb Burger (1/2 lb)
Hand-crafted burger served with tzatziki sauce, romaine lettuce, tomato, feta cheese, and pickled onion on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Peri-peri Chicken Sandwich
Grilled boneless skinless chicken thigh marinated in peri-peri spicy sauce served peri-peri sauce, romaine lettuce, tomato, and gouda cheese on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Shawarma Wrap Sandwich
Slices of seasoned sirloin beef, parsley, onion, pickle, and baba ganoush. Served with a choice of fried potatoes, chopped salad, beet salad, a cup of soup, or steak fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Grouper Sandwich
Fried marinated grouper fillet served with garlic dill sauce, romaine lettuce, and tomato on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shish Tawook Chicken Sandwich
Grilled marinated boneless skinless chicken breast served with garlic sauce, romaine lettuce, tomato, and Swiss cheese on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mushroom Swiss Black Angus Burger (1/2 lb)
Hand-crafted burger served with garlic sauce, sautéed mushroom with bourbon and pomegranate molasses, and swiss cheese on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Plates
Grilled Chicken Kebab Plate (5 oz) (Each)
Two skewers of marinated chicken kebab. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Mixed Chicken
Choice of our marinated chicken breast skewer, shishtawy style chicken breast filet, or peri-peri boneless chicken thigh. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Lamb and Beef Kafta (4 oz) (Each)
Three skewers of grilled minced beef and lamb. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fire Grilled Lamb Chops (12 oz)
The Mediterranean marinated lamb chops (4-6 lamb chops, depending on size). Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mixed Grill
Skewers of tender marinated petite beef filet, chicken, lamb, and beef kafta. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Merguez Lamb Sausage
Three merguez lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Peri-peri Chicken Thighs (14 oz)
Grilled boneless skinless chicken thighs marinated in peri-peri spicy sauce. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Lamb Shish Kebab (5 oz) (Each)
Two skewers of marinated lamb. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Beef Kebab (5 oz) (Each)
Two skewers of tender marinated petite beef filet. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fusion Lamb Mixed Grill
Skewer of lamb kebab, beef, lamb kofta, and lamb chops (1-2 lamb chops depending on size). Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled USDA Prime Boneless Ribeye Steak and Shrimp (14 oz)
Black Angus USDA prime. Well-marbled for peak flavor and skewer of marinated jumbo gulf shrimp. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Surf and Turf
Skewer of tender marinated petite beef filet and two skewers of marinated jumbo gulf shrimp. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Shish Tawook Chicken and Merguez
Boneless fillet of marinated chicken tawook 5 ounces and two Merguez lamb sausages. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Shish Tawook Chicken (5 oz)
Two boneless fillets of marinated chicken tawook. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled USDA Prime Boneless Ribeye Steak (12 oz)
Black Angus USDA prime. Well-marbled for peak flavor. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mediterranean Stews
Braised Lamb Shank
Slow-braised lamb shank, fresh herbs, celery, onions, carrots, and red wine. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spanish Style Fire Stew
Fresh cuts of lamb chops, chicken, Italian sausage, bell peppers, and onion simmered in red wine, marinara sauce, and a crushed red pepper finish. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Calamari & Shrimp Stew
Fresh calamari and gulf shrimp simmered in herbs, bell peppers, onion, marinara sauce, white wine, and a crushed red pepper finish. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Moroccan Merguez and Chicken Stew
Merguez sausage, chicken thigh, bell peppers, onion, and chickpeas simmered in a red wine, marinara sauce, and a crushed red pepper finish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian Plates
Koshari
An Egyptian national dish, composed of rice, lentils, and chickpeas. Served over pasta, topped with fried onion, and spicy tomato sauce.
Falafel Plate
Six homemade falafel patties. Served with a mixed green salad and pita bread.
Moussaka Plate
Eggplant, tomato, and marinara sauce. Served with a mixed green salad and basmati rice.
Vegetarian Rigatoni
Mixed vegetables, chickpeas, and onions in marinara sauce on top of penne rigatoni pasta.
Foul Mudammas and Falafel Plate
Fava beans, olive oil, lemon juice, spices, and falafel patties (3 pcs). Served with a mixed green salad and pita bread.
Foul Mudammas Plate
Fava beans, olive oil, lemon juice, and spices. Served with a mixed green salad and pita bread.

Fresh Fish & Seafood
Wild Caught King Scottish Salmon (5 oz) (Each Skewer)
Two Scottish salmon fillets seared in garlic butter. Served with two sides and garlic dill sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wild Caught King Scottish Salmon and Shrimp
Scottish salmon filet seared in garlic butter. Five ounces. Two grilled skewers of marinated jumbo gulf shrimp. Served with two sides and garlic dill sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Jumbo Gulf Shrimp (12 pcs)
Twelve fried jumbo gulf shrimp lightly battered fusion style served with two sides and garlic dill sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Grouper
Two marinated grouper fillets lightly battered fusion style served with two sides and garlic dill sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jumbo Gulf Shrimp Skewers Plate (4 pcs) (Each)
Three grilled skewers of marinated jumbo gulf shrimp. Served with two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mediterranean Sea Bass
Two fillets of sea bass seared in butter, lemon sauce, and capers. Served with polenta, sauteed spinach, and almonds. Served with two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pasta Dishes
Build Your Own Pasta
Pasta cream sauces are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian Pasta & Sauce
Pasta cream sauces are made to order.
Spaghetti & Meatballs
Three homemade all-beef meatballs simmered in rich pomodoro tomato sauce. Pasta cream sauces are made to order.
Spaghetti & Chicken Meatballs
Three homemade chicken meatballs simmered in rich pomodoro tomato sauce. Pasta cream sauces are made to order.

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Recent Reviews

Excellent and shocking atmosphere. The decor is very elegant. The service is Alexis and her manager was amazing. The Chicken Moroccan Cigars are so very delicious. The food has an authentic taste. I highly recommend for date night, birthdays or even proposal dates. I will return.
October 2025
Now let me tell you I’m from Michigan and baby the food down here is something different in the best way! This little quiet unassuming place is DELICIOUS. Well prepared and well seasoned I have no complaints about any of the food. I had the grouper dinner with fried potatoes and mixed vegetables. The vegetables were the PERFECT consistency and seasoned to perfection as was the grouper fish and the potatoes. My husband had the ribeye, shrimp with fried potatoes and basmati rice....
October 2025
This place NEVER misses!! The Mother & daughter team that help run the place deliver impeccable service. The food is an absolute chef's kiss so kudos to the kitchen staff & it's such a laid back & cool environment. Great decor & it helps put you in a Mediterranean mindset.
I'll travel across state lines to get the grape leaves alone!
October 2025

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Fusion Restaurant & Bar

380 GA-155 S, McDonough, GA 30253
(678) 833-0813