Fusion Restaurant & Bar

380 GA-155 S, McDonough
(678) 833-0813

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Grilled Filet Mignon Kebab with Rice and Chopped Salad

Wild Caught King Scottish Salmon & Shrimp

Grilled Peri Peri Chicken Thighs Hallal

Jumbo Gulf Shrimp Skewers Plate

Grilled Lamb Shish Kebab Hallal

Fire Grilled Lamb Chops Hallal

Fusion Lamb Mixed Grill Hallal

Fire Grilled Lamb Chops Halal

King Farouk Seafood Linguine

V - Mediterranean Greek Salad

Pita rolls with slices of lamb gyro meat, chopped lettuce, tomato, onion, and tzatziki. Served with a choice of fried potatoes, chopped salad, beet salad, a cup of soup, or steak fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Gyro Sandwich

Pita roll with fresh pan-seared salmon, chopped lettuce, tomato, onion, and tzatziki. Served with a choice of fried potatoes, chopped salad, beet salad, a cup of soup, or steak fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken Shawarma Wrap Sandwich

Slices of seasoned chicken breast, onion, tomato, pickle, and garlic sauce. Served with a choice of fried potatoes, chopped salad, beet salad, a cup of soup, or steak fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Falafel Gyro Sandwich

Pita roll with three fresh-fried falafel patties, chopped lettuce, tomato, onion, hummus, and tahini. Served with a choice of fried potatoes, chopped salad, beet salad, a cup of soup, or steak fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fusion Black Angus Burger Sandwich (1/2 lb)

Our handcrafted burger is served with fusion sauce, caramelized onion, romaine, lettuce, tomato, and smoked gouda. Comes on a pretzel bun. Served with a choice of fried potatoes, chopped salad, beet salad, a cup of soup, or steak fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beyond Burger

Beyond meat vegan burger, with fusion sauce, romaine lettuce, tomato, and pickled onion, on a pretzel bun.

Fusion Lamb Burger (1/2 lb)

Hand-crafted burger served with tzatziki sauce, romaine lettuce, tomato, feta cheese, and pickled onion on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Peri-peri Chicken Sandwich

Grilled boneless skinless chicken thigh marinated in peri-peri spicy sauce served peri-peri sauce, romaine lettuce, tomato, and gouda cheese on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef Shawarma Wrap Sandwich

Slices of seasoned sirloin beef, parsley, onion, pickle, and baba ganoush. Served with a choice of fried potatoes, chopped salad, beet salad, a cup of soup, or steak fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried Grouper Sandwich

Fried marinated grouper fillet served with garlic dill sauce, romaine lettuce, and tomato on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shish Tawook Chicken Sandwich

Grilled marinated boneless skinless chicken breast served with garlic sauce, romaine lettuce, tomato, and Swiss cheese on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mushroom Swiss Black Angus Burger (1/2 lb)

Hand-crafted burger served with garlic sauce, sautéed mushroom with bourbon and pomegranate molasses, and swiss cheese on a pretzel bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Plates

Grilled Chicken Kebab Plate (5 oz) (Each)

Two skewers of marinated chicken kebab. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Mixed Chicken

Choice of our marinated chicken breast skewer, shishtawy style chicken breast filet, or peri-peri boneless chicken thigh. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Lamb and Beef Kafta (4 oz) (Each)

Three skewers of grilled minced beef and lamb. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fire Grilled Lamb Chops (12 oz)

The Mediterranean marinated lamb chops (4-6 lamb chops, depending on size). Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mixed Grill

Skewers of tender marinated petite beef filet, chicken, lamb, and beef kafta. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Merguez Lamb Sausage

Three merguez lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Peri-peri Chicken Thighs (14 oz)

Grilled boneless skinless chicken thighs marinated in peri-peri spicy sauce. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Lamb Shish Kebab (5 oz) (Each)

Two skewers of marinated lamb. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Beef Kebab (5 oz) (Each)

Two skewers of tender marinated petite beef filet. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fusion Lamb Mixed Grill

Skewer of lamb kebab, beef, lamb kofta, and lamb chops (1-2 lamb chops depending on size). Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled USDA Prime Boneless Ribeye Steak and Shrimp (14 oz)

Black Angus USDA prime. Well-marbled for peak flavor and skewer of marinated jumbo gulf shrimp. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Surf and Turf

Skewer of tender marinated petite beef filet and two skewers of marinated jumbo gulf shrimp. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Shish Tawook Chicken and Merguez

Boneless fillet of marinated chicken tawook 5 ounces and two Merguez lamb sausages. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Shish Tawook Chicken (5 oz)

Two boneless fillets of marinated chicken tawook. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled USDA Prime Boneless Ribeye Steak (12 oz)

Black Angus USDA prime. Well-marbled for peak flavor. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mediterranean Stews

Braised Lamb Shank

Slow-braised lamb shank, fresh herbs, celery, onions, carrots, and red wine. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spanish Style Fire Stew

Fresh cuts of lamb chops, chicken, Italian sausage, bell peppers, and onion simmered in red wine, marinara sauce, and a crushed red pepper finish. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Calamari & Shrimp Stew

Fresh calamari and gulf shrimp simmered in herbs, bell peppers, onion, marinara sauce, white wine, and a crushed red pepper finish. Served with two sides (basmati rice, polenta, mixed vegetables, moussaka, fried potato, or chopped salad) and tahini or tzatziki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Moroccan Merguez and Chicken Stew

Merguez sausage, chicken thigh, bell peppers, onion, and chickpeas simmered in a red wine, marinara sauce, and a crushed red pepper finish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian Plates

Koshari

An Egyptian national dish, composed of rice, lentils, and chickpeas. Served over pasta, topped with fried onion, and spicy tomato sauce.

Falafel Plate

Six homemade falafel patties. Served with a mixed green salad and pita bread.

Moussaka Plate

Eggplant, tomato, and marinara sauce. Served with a mixed green salad and basmati rice.

Vegetarian Rigatoni

Mixed vegetables, chickpeas, and onions in marinara sauce on top of penne rigatoni pasta.

Foul Mudammas and Falafel Plate

Fava beans, olive oil, lemon juice, spices, and falafel patties (3 pcs). Served with a mixed green salad and pita bread.

Foul Mudammas Plate

Fava beans, olive oil, lemon juice, and spices. Served with a mixed green salad and pita bread.

Fresh Fish & Seafood

Wild Caught King Scottish Salmon (5 oz) (Each Skewer)

Two Scottish salmon fillets seared in garlic butter. Served with two sides and garlic dill sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wild Caught King Scottish Salmon and Shrimp

Scottish salmon filet seared in garlic butter. Five ounces. Two grilled skewers of marinated jumbo gulf shrimp. Served with two sides and garlic dill sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried Jumbo Gulf Shrimp (12 pcs)

Twelve fried jumbo gulf shrimp lightly battered fusion style served with two sides and garlic dill sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried Grouper

Two marinated grouper fillets lightly battered fusion style served with two sides and garlic dill sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jumbo Gulf Shrimp Skewers Plate (4 pcs) (Each)

Three grilled skewers of marinated jumbo gulf shrimp. Served with two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mediterranean Sea Bass

Two fillets of sea bass seared in butter, lemon sauce, and capers. Served with polenta, sauteed spinach, and almonds. Served with two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pasta Dishes

Build Your Own Pasta

Pasta cream sauces are made to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian Pasta & Sauce

Pasta cream sauces are made to order.

Spaghetti & Meatballs

Three homemade all-beef meatballs simmered in rich pomodoro tomato sauce. Pasta cream sauces are made to order.

Spaghetti & Chicken Meatballs

Three homemade chicken meatballs simmered in rich pomodoro tomato sauce. Pasta cream sauces are made to order.

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Recent Reviews

This place is a hidden gem! Don’t let the location fool you — the inside is super cute with cozy, dark lighting, perfect for a date night. I had a French 75 cocktail and built my own pasta with penne, a la vodka sauce, chicken, sausage, and sun-dried tomatoes — everything was delicious! Plus, the service was amazing. I’ll definitely be back!

March 2025

Wanted to try something new and was not disappointed. Overall good food and tasty drinks. The one negative was that they were out of everything we tried to order on our first try. Didn’t have the ingredients for the gin drink I wanted and then both my mom and I’s first pick of entree they were out of. Not their fault they were out of them but my advice would be to inform your guests upon introduction so we don’t get our heart set on something you don’t have.

October 2024

The food was AMAZING & the service was even better!!!! I loved every single second of being here! My server Katelyn was phenomenal! I cannot say enough good things about this place & I will definitely be back!

September 2024

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Fusion Restaurant & Bar

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