Soup near Milton

“TODAY (12/7)...It was the gentleman at the drive-thru that was a SWEETHEART. HE MADE MY DAY“

“This place is incredible. Amazing ambiance. Feels like a romantic speakeasy. Amazing food. Incredible service. We went for our wedding anniversary. Can’t say enough good things about this place.“

“We love coming go the Kickin Crab. Their food is fresh and tastes delicious. The boiled seafood with medium spicy Kickin seasoning is the best ever. It's just December, but they are already serving Live Crawfish which is a huge bonus!“

“Great food at reasonable prices.“

“Perfect for a rainy, winter day!“

“5/5 because it taste so good“

“great food................“

“The food and service here are absolutely amazing. I used to go here before they changed their name and was worried about coming back once they rebranded...Safe to say that it is the same, great experience that I had 3 years ago. The Thai Basil Fried Rice at medium spice is my go-to and it is delicious at every hour of the day. I have gone during lunch hours and have returned with a party of 7 people and the quality of food never changes. The fried ice cream is also pretty good, and the Thai tea is great! It reminds me of Adeni Chai as a base, but they use different additives, so its a completely different experience. The service is also a 10/10 and I love the vibe. The lighting is great, and it is so interesting to see a bit into Thai culture. I would recommend this spot to anyone!! Also, just a heads up, Thai people don't eat with chopsticks!! Haha, I was confused when they gave me a fork and spoon and had to go do my own research.“

“Connor Is the Reason I Believe in Olive Garden (and Humanity)
I need everyone to understand something: Connor is not just a waiter. Connor is an experience.
From the moment he walked up to our table, I swear a soft glow appeared around him like he was sent directly from the heavens… or at least from the back kitchen carrying unlimited breadsticks like a hero on a mission.
Connor greeted us with the kind of warmth that could heal childhood trauma. He didn’t just ask how our day was—he asked like he actually cared. Emotionally? I felt supported. Mentally? I felt stabilized. Gastronomically? I felt guided by a true pasta professional.
He kept our drinks topped off before we even noticed they were low, which makes me suspect he possesses either superhuman perception or telepathy. When he brought out the breadsticks, he didn’t just drop them off—he delivered them with the grace of someone presenting sacred artifacts. By breadstick #4, I was ready to follow this man into battle.
His recommendations were immaculate. He talked about the menu with the confidence of someone who has journeyed through every noodle, every sauce, every soup like a culinary explorer. When he suggested the entrée, he looked me dead in the eyes like, “Trust me.” And I did. And he was RIGHT. Connor has never lied in his life—I could feel it.
By the end of the meal, I felt a deep, emotional bond with this man. Not in a weird way—just in a “this person single-handedly made my day 10x better” kind of way. Olive Garden, if you ever lose Connor, I will riot. Peacefully. But passionately.
If you go to this Olive Garden and don’t ask for Connor, I’m telling you right now: you’re missing out on a life-changing experience. This man deserves a raise, a promotion, and his own limited-edition pasta shape.
Thank you, Connor. You are the reason I will be returning.
And also the reason I’m still thinking about those breadsticks.“

“My parents and I love this salad bar place.“

“First time dining here and it was perfect. We had sesame chicken, orange chicken, dumplings, and egg rolls. The food was tasty and very fresh. The staff was also extremely welcoming and personable. We will sure be back again and again, and again.“

“We tried Salata for the first time. We had about every salad option in the world. I made a million choices of yummy stuff to add and I added shrimp. Everyone was helpful and quick. I got plenty of yum to eat. The restaurant was clean and we enjoyed it.“

“It’s very dark inside this place. The food is basic. And the customer service is horror when it comes to the way this place is ran. They should be reported to the better business bureau. I order shrimp rolls with pork and no shrimp were inside the roll. Then when I called these people acted as if it’s no biggie. Now wonder everyone in Duluth calls this place a dump. It’ll be closed by next year for sure. And I noticed rat droppings in the dining room area!“

“We were looking for a quick, healthy dinner on our way to a show at Ameris Bank Amphitheatre and stopped at Salata because it was near our hotel. Amber was incredibly welcoming and friendly, and the salads were delicious! The croissants were great, too.“

“Great location, always clean and staff is very accommodating!“

“We moved across the country and we finally arrived after 5 days. And we were so cold, tired and so hungry, we went here for late dinner. We had brocolli cheddar soup with apple salad. The bread was amazing and we luved your brocolli cheddar soup and salad. They were perfect. We would come back when we are in Johns Creek now that we are neighbors. Luved the area, so pretty with all the trees.“