Customers` Favorites
Customers` Favorites
“Fabulous experience! My husband and I ate here for our anniversary. They seated us at a special booth, and even had a hand written note wishing us a happy anniversary. The food was delicious, I got a ribeye and my husband got prime rib, both cooked to perfection. The fried pickles are a must try, and even the sides, especially the risotto, were amazing. Service was excellent, friendly, and genuine. All of this and more means that we will definitely be back.“
Customers` Favorites
“The Bays Newnan-The Cellar Newnan are two in the same restaurant. The Bays has a chic, fun, family friendly atmosphere that’s also popular for dates and parties, while The Cellar has a more upscale vibe. Both have delicious food: The Bays has classics like burgers, and fun appetizers. The Cellar has a sophisticated of steaks and such. I cannot make my mind up which I like better! I like that I can choose between two restaurants! My favorite though, is the staff. I’m usually uncomfortable in public if it’s noisy. The staff is so sweet and kind, I forget all about my challenges and relax! Folks! You’ve gotta go & go often!“
Customers` Favorites
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“Last night, we had an unforgettable Valentine's dinner at Knife and Stone. The five-course meal was a culinary journey, starting with a delightful pear and blue cheese amuse-bouche, followed by a scallop and corn creation, a soul-warming soup, sea bass with lobster risotto, and filet with Brussels sprouts. And let's not forget the beignets! Every dish was exceptional. Just had the leftovers for breakfast—12 out of 10 star meal and service. A heartfelt thanks to the fantastic staff, especially Faith and Lou, and of course Chef Jarrod for the incredible culinary creations. Always a treat to dine here with such incredible people.“