Customers` Favorites
Customers` Favorites
“My wife and I have been wanting to try this restaurant for a while but they don't open until later in the afternoon. We were late getting date night started today so it worked this time. We ordered the Brie, Apple, and Cranberry Quesadilla for an appetizer. I ordered the Cellar Signature Ribeye with a Baked Potato and Cheddar Grits. My wife ordered the Angus Grilled Picanha but she substituted Sautéed Haricot Verts for the Stewed Chayote Squash, Tomatoes, and Chillis. The appetizer came right out. The steaks took a bit longer but the food was well worth the wait. My steak was a little overdone, but they cooked another one perfectly. Delicious! We didn't have dessert, but the choices looked good as well. We will definitely return. This location is highly recommended!“
Customers` Favorites
“The best catfish po’ boy I’ve ever had! So good!!! And I love the outdoor seating option☀️“
Customers` Favorites
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“Last night, we had an unforgettable Valentine's dinner at Knife and Stone. The five-course meal was a culinary journey, starting with a delightful pear and blue cheese amuse-bouche, followed by a scallop and corn creation, a soul-warming soup, sea bass with lobster risotto, and filet with Brussels sprouts. And let's not forget the beignets! Every dish was exceptional. Just had the leftovers for breakfast—12 out of 10 star meal and service. A heartfelt thanks to the fantastic staff, especially Faith and Lou, and of course Chef Jarrod for the incredible culinary creations. Always a treat to dine here with such incredible people.“