The Crossing Steakhouse
40 S Peachtree St, Norcross
(678) 280-9081
Customers' Favorites
Shrimp and Crabmeat Stuffed Mushrooms
New Zealand Rack of Lamb
The Crossing Cheesecake
Chuck Wagon Chop Steak
Fried Green Tomatoes
Flaming Creme Brulee
Scalloped Potatoes
Vanilla Cheesecake
French Onion Soup
Tomahawk Steak for
Featured items
Ribeye
Creme Brulee
Salmon Veloute
Sirloin
Cut from the primal loin, bone removed.
Grilled Chicken
7 oz Filet
Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.
Southern Style Chick. Salad
Mixed greens & romaine topped with fried chicken tenders, red onions, granny smith apples, warm sweet cornbread croutons, walnuts and pecan pieces with bacon honey mustard dressing.
Traditional Side Salad
Crisp romaine lettuce, diced cucumbers, tomatoes, redonions and garnished with shredded cheese.
Appetizers
Fried Green Tomatoes
A Norcross favorite. Spicy Aoli sauce for dipping.
Crab Cakes
Lump crabmeat, hand-made and pan fried & served witha spicy remoulade.
Nachos
Marinated steak, white cheddar fondue,fresh trimmings.
Spinach Dip
Made in-house. Fresh spinach, cream cheeses, and dicedartichoke hearts. Served warm.
Beef Carpaccio
Served with arugula.
Mini Arepa
Home made arepas, served with cremafresca, avocado-cilantro sauce.
Sampler Platter
For Sharing.Shrimp and crab stuffedmushrooms, fried green tomatoes, miniarepas, and crab cake.
Wagon Wheel Shrimp
Lightly battered and deep fried. Tossed ingarlic butter with sweet & spicy peppers. Ranchremoulade.
Caprese
Fresh mozzarella, tomato, basil, EVOOwith a balsamic reduction.
Cheese Platter
Manchego, Reggiano cheeses, Proscuto di Parma and SerranoHam. Best enjoyed with a glass of wine.
Fresh Mussels
Sauteed in a white wine-chipotle sauce.Served with garlic toast for dipping.
Crab Mushrooms
Four delicious, cheesy stuffed mushroom caps filled withfresh jumbo lump crabmeat and shrimp.
10 Piece Chicken Wings
Try or new delicious jumbo chicken wings. Ask yourserver for available flavors.
6 piece Chicken Wings
Salads
Crossing Salad
Mixed field greens & baby spinach, topped withgranny-smith apples, candied nuts, dried cranberries, &crumbled goat cheese. Served with warmbacon-vinaigrette.
Classic Caesar
Romaine hearts, Reggiano parmesano shavings. Housemade croutons.
Southwest Chicken
Marinated chicken, black beans, roast corn, avocado chunksand shredded cheese. Served on mixed greens tossed withour cilantro-peanut vinaigrette and topped with shreddedcrunchy tortilla strips.
Traditional Side Salad
Crisp romaine lettuce, diced cucumbers, tomatoes, redonions and garnished with shredded cheese.
Cobb
Mixed greens and romaine, grilled chicken, bacon,avocados, eggs, Bleu cheese, grape tomatoes, greenonions, pecans and croutons tossed in Bleu cheesedressing.
Southern Style Chick. Salad
Mixed greens & romaine topped with fried chicken tenders, red onions, granny smith apples, warm sweet cornbread croutons, walnuts and pecan pieces with bacon honey mustard dressing.
Ahi Tuna Salad
Seared rare. Served over mixed field greens withred onions, tomatos and topped with our house-made wasabi-cilantro vinaigrette.
Small Caesar
Soups
Bwl Lobster & Shrimp Bisque
Bwl Loaded Baked Potato
Bwl Brunswick Hotel Stew
C. Lobster & Shrimp Bisque
Bwl French Onion
C. Loaded Baked Potato
C. French Onion
C. Brunswick Hotel Stew
Desserts
Creme Brulee
Apple Tart
Lava Cake
Ginger Peach Cheesecake
Vanilla Cheesecake
Steaks
Ribeye
Sirloin
Cut from the primal loin, bone removed.
7 oz Filet
Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.
Chop Steak
Chopped Ground Chuck. Cooked all the way through, piled with mushroom & onion gravy.
Center Cut Strip
Sides
1/2 Fried Green Tomatoes
Mashed Potatoes
Broccoli
Brussel Sprouts
Baked Potato
Mac & Cheese
Mixed Veggies
Scalloped Potatoes
Okra
Creamed Corn
Baked Sweet Potato
Asparagus Spears
Steak Fries
Sautéed Spinach
Lob Mac & Cheese
Sweet Potato Mash
Sweet Potato Waffle Fries
Chips
Sandwiches/Wraps
Southwest Wrap
Seasoned chicken breast (diced), blackbeans, corn, avocado chunks, grilledmushrooms, onions and chipotle ranchand crunchy tortilla strips.
French Dip
Shaved prime rib, stout braised onionsand gruyere cheese on a baguette bread.Served with Au Jus.
Grilled Cheese
Sourdough bread, grilled tomato,fresh basil, gruyere & whitecheddar cheese.
Chicken Sandwich
Baguette bread, honey mustardsauce, tomato, arugula, pickled redonion, gruyere cheese.
Caesar Wrap
Homemade caesar salad andreggiano parmesan cheese on aspinach tortilla wrap.
Crossing Club
Sourdough, pesto mayo, bacon,turkey, ham, shaved red onion,arugula & fried geen tomato.
Hot Brown Sandwich
Sourdough sliced turkey breast, baconand mornay sauce. Broiled to perfection!Served open face.
Fish Sandwich
Served with housemade tartarsauce, slaw, house pickledcucumbers on a brioche bun.
Burgers
Traditional
Lettuce, tomato, onion.
Monte Burger
Sweet and spicy preserve, & herbedgoat cheese.
Patty Melt
Sourdough, half pound certifiedangus patty, pickled red onion,gruyere cheese.
Veggie Burger
Black bean patty. Burgertrimmings on our brioche bun.
Engineer Burger
Lettuce, tomato, white cheddar, fried onionstraws, and a sunny side up egg.
FGT Burger
Fried green tomato, pickled red onion, arugula,remoulade.
Red White & Bleu Burger
Red peppercorn seasoning, bleu cheese.
Caprese Burger
Pesto mayo, tomato, fresh mozzarella,red onion.
And More
Alfredo Pasta
Chicken Tenders
Grilled Chicken
Regiano Chicken
Salmon Veloute
Sienna Chicken
Fire Grilled breast, topped with fresh tomato – basil salsa.
Fried Shrimp
1/2 Baby-back Ribs
Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.
Grilled Shrimp
BBQ Chicken Breast
Shepherd's Pie
Fish Tacos
Full Baby-back Ribs
Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.
Kids Menu
Kids Steak
Kids White Pasta
Kids Chicken Fingers
Kids Grill Chz
Kids Burger
Featured items
Ribeye
A greater amount of fat marbling makes for a heartier flavor.
Fried Chicken Tenders
Hand-battered and deep fried.
Prime Rib 12 oz
Slow Roasted daily. Limited Availability. Served withAu jus and creamy horseradish.
Creme Brulee
Steak Burger
Our beef blend puts others to shame...We use 80%chuck, 15 % brisket, and 5 % shortrib. Served withlettuce, tomato, onion and one side.
Railway Chicken
Tenderized chicken breast, slightly breaded and deep fried, served atop a bed of cheesy mashedpotatoes and spinach, then drizzled with our home-made remoulade.
Southern Fried Shrimp
Hand battered and deep fried.
Grilled Chicken
Our fire grilled chicken breast rests overnight in our special marinade.
Appetizers
Wagon Wheel Shrimp
Lightly battered and deep fried. Tossed ingarlic butter with sweet & spicy peppers. Ranchremoulade.
Sampler Platter
For Sharing.Shrimp and crab stuffedmushrooms, fried green tomatoes, miniarepas, and crab cake.
Nachos
Marinated steak, white cheddar fondue,fresh trimmings.
Spinach Dip
Made in-house. Fresh spinach, cream cheeses, and dicedartichoke hearts. Served warm.
Fried Green Tomatoes
A Norcross favorite. Spicy Aoli sauce for dipping.
Crab Cakes
Lump crabmeat, hand-made and pan fried & served witha spicy remoulade.
Mini Arepa
Home made arepas, served with cremafresca, avocado-cilantro sauce.
Cheese Platter
Manchego, Reggiano cheeses, Proscuto di Parma and SerranoHam. Best enjoyed with a glass of wine.
Beef Carpaccio
Served with arugula.
Crab Mushrooms
Four delicious, cheesy stuffed mushroom caps filled withfresh jumbo lump crabmeat and shrimp.
Caprese
Fresh mozzarella, tomato, basil, EVOOwith a balsamic reduction.
Fresh Mussels
Sauteed in a white wine-chipotle sauce.Served with garlic toast for dipping.
10 Piece Chicken Wings
Try or new delicious jumbo chicken wings. Ask yourserver for available flavors.
Spinach-Artichoke Dip (Copy)
Made in-house. Fresh spinach, cream cheeses, and dicedartichoke hearts. Served warm.
6 piece Chicken Wings
Soups
Bwl Loaded Baked Potato
Bwl Lobster & Shrimp Bisque
Bwl Brunswick Hotel Stew
Bwl French Onion
C. Lobster & Shrimp Bisque
C. Loaded Baked Potato
C. French Onion
C. Brunswick Hotel Stew
SOTD BWL
SOTD CUP
Salads
Crossing Salad
Mixed field greens & baby spinach, topped withgranny-smith apples, candied nuts, dried cranberries, &crumbled goat cheese. Served with warmbacon-vinaigrette.
Classic Caesar
Romaine hearts, Reggiano parmesano shavings. Housemade croutons.
Southern Style Chick. Salad
Mixed greens & romaine topped with fried chicken tenders, red onions, granny smith apples, warm sweet cornbread croutons, walnuts and pecan pieces with bacon honey mustard dressing.
Traditional Side Salad
Crisp romaine lettuce, diced cucumbers, tomatoes, redonions and garnished with shredded cheese.
Cobb
Mixed greens and romaine, grilled chicken, bacon,avocados, eggs, Bleu cheese, grape tomatoes, greenonions, pecans and croutons tossed in Bleu cheesedressing.
Southwest Chicken
Marinated chicken, black beans, roast corn, avocado chunksand shredded cheese. Served on mixed greens tossed withour cilantro-peanut vinaigrette and topped with shreddedcrunchy tortilla strips.
Ahi Tuna Salad
Seared rare. Served over mixed field greens withred onions, tomatos and topped with our house-made wasabi-cilantro vinaigrette.
Small Caesar
Steaks
Ribeye
A greater amount of fat marbling makes for a heartier flavor.
Prime Rib 12 oz
Slow Roasted daily. Limited Availability. Served withAu jus and creamy horseradish.
7 oz Filet
Steak Burger
Our beef blend puts others to shame...We use 80%chuck, 15 % brisket, and 5 % shortrib. Served withlettuce, tomato, onion and one side.
Cowboy Cut Ribeye
The bone significantly adds flavor.
Sirloin
Cut from the primal loin, bone removed.
New York Strip
Hand cut from the short loin. Well marbled, fullbodied and rich with beefy flavor.
Chop Steak
Chopped Ground Chuck. Cooked all the way through, piled with mushroom & onion gravy.
Tomahawk
Over 2 pounds of glorious, beefy decadence.Serves (at least) 2. Served with your choiceof two side items.
Prime Rib 16 oz
Slow Roasted daily. Limited Availability. Served withAu jus and creamy horseradish.
9 oz Filet
Leanest, cut. Almost no marbling. The mosttender cut of beef available in the market.
Combos
Filet & Salmon
Our 7oz. filet & grilled salmon filet.salmon is served crispy skin side upand topped with a shrimp andlobster sauce.
Filet & Lobster
Our 7oz filet & one cold-water lobster tail.
Filet & Shrimp
Our 7oz. Crossing cut filet & one skewer ofgrilled shrimp.
Chicken
Railway Chicken
Tenderized chicken breast, slightly breaded and deep fried, served atop a bed of cheesy mashedpotatoes and spinach, then drizzled with our home-made remoulade.
Chicken Alfredo Pasta
Home made cream sauce, reggiano parmesan cheese and grilled chicken breast.
Regiano Chicken
Our fire grilled chicken breast encrusted in reggiano parmesan cheese.
Grilled Chicken
Our fire grilled chicken breast rests overnight in our special marinade.
Fried Chicken Tenders
Hand-battered and deep fried.
Sienna Chicken
Fire Grilled breast, topped with fresh tomato – basil salsa.
BBQ Chicken
Brushed with our BBQ sauce. Topped with house cured bacon, cheddar cheese anddiced tomatoes.
Pork & Specialties
1/2 Baby-back Ribs
Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.
Bourbon Glazed Porkchop
Bone-in, fire grilled and smothered with our bourbon-bacon glaze.
New Zealand Rack of Lamb
Sliced lollipop style, seared in brown butter, atop our house made demi glaze.
Full Baby-back Ribs
Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.
Seafood
Salmon Veloute
Seared and served crispy skin side up, topped with lobster sauce.
Southern Fried Shrimp
Hand battered and deep fried.
Crab Cake Dinner
Three servings of our home-made crab cakes. Served with a lemon-caper burr blanc.
Grilled Shrimp
Three skewers of our fire-grilled shrimp brushed with house made sun-dried tomato butter.
Double Lobster Tails
Two servings of fresh, cold-water lobster tails.
Sides
Mac & Cheese
Mashed Potatoes
Brussel Sprouts
Broccoli
Baked Potato
Mixed Veggies
Sautéed Spinach
Asparagus Spears
Spicy Creamed Corn
Sweet Potato Mash
No Side
Scalloped Potatoes
Steak Fries
Okra
Lob Mac & Cheese
Sweet Potato Waffle Fries
Baked Sweet Potato
Chips
Desserts
Creme Brulee
Apple Tart
Lava Cake
Vanilla Cheesecake
Ginger Peach Cheesecake
Kids Menu
Kids Steak
Kids Chicken Fingers
Kids White Pasta
Kids Burger
Kids Grill Chz
Photos
+77 photos
+76 photos
Add a photo
Order Online
Recent Reviews
Absolutely great food! Steaks were cooked perfectly, sides were also really delicious. Service was perfect, we felt so welcomed!
Would definitely recommend! Unfortunately the Steaks were so big that we could not get any Desserts in, we have to try these the next time.
Would definitely recommend! Unfortunately the Steaks were so big that we could not get any Desserts in, we have to try these the next time.
October 2024
Andre our waiter was amazing ?, he gave us excellent recommendations. My wife and I are beyond impressed. We will be back soon as a casual dinners. It was my birthday ? celebration ? and I’m very happy ? to have choice this steakhouse. The appetizers, steaks ? , wine ? and desserts are fantastic ???.
October 2024
You May Also Like
Mojitos - 35 S Peachtree St
![]()
Cuban, American, Seafood, Gluten-Free, Caterers
Iron Horse Tavern - 29 Jones St NW #2505
![]()
Pubs, American, British, Pet Friendly
45 South Cafe - 45 S Peachtree St
![]()
Coffee Shops, Wine Bar, Coffee & Tea, Bagels, Coffee
Parking: They were having the norcross festival so we had to park far away. Maybe on a regular day it’s not that bad.