Waffle House
$ • Breakfast, AmericanAbout Waffle House
Customers' Favorites
Sausage Egg and Cheese Texas Melt
Bacon Egg & Cheese Grits Bowl
Build Your Own Hashbrown Bowl
Eggs Cheese and Sausage
Sausage Egg' & Cheese
Waffle with Pecans
Steak & Eggs
Texas Patty Melt
Hash Brown Bowl
Bowl of Grits
Waffle House Reviews
237 ratings
Share your opinion about Waffle House
I come out of my way to see Gina at this Waffle House. Always with a smile! Mack is the best cook I’ve ever had at that location. HE NEEDS TO BE PAID TO TRAIN EVERYBODY ELSE ON WHAT OVER MEDIUM EGGS LOOK LIKE. Sticking a fork in the yolk while cooking them and serving them over well is not the Waffle House way.
Food was good!
Wow!! Such a great experience.My family and I were pleasantly greeted by Gina as soon as we walked in . We ordered online because we’re traveling and we decided to just stop and eat the food there. I did not feel uncomfortable at all Gina checked on us several times and even cleaned up for us. She’s the best I noticed she treated every customer the same as well. The service the atmosphere and the food was a 10 out of 10 highly recommend this location!
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
Waffle House offers friendly service and good food, with staff members like Kaye and Willy making sure guests have a pleasant experience. The restaurant is a convenient place for a quick bite, serving tasty options like bacon, egg, and cheese. Customers often praise the cooking and the caring attitude of the staff. The management team is active and engaged, creating a positive atmosphere. The team members, including those like Pete, work hard to give customers a satisfying meal. The restaurant also provides helpful service for online orders, with staff showing care and effort to resolve issues. Overall, Waffle House remains a reliable choice for a delicious and friendly dining experience.