What a great place! Can't say enough good things. We had a party of 8 and everyone loved their food. Anna did a excellent job of taking care of us. Will definitely be back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Tacos, Salmon blt
Mr. Greg
I Would have liked to see at least one employee with a mask ?, but the food was AWESOME AND GREAT CUSTOMER SERVICE. THANKS. I Think the greeter should wear a mask.
Atmosphere: 5
Food: 5
Service: 5
ANDRE ALVERSON
First time here an was very pleasant ☺️
Atmosphere: 5
Food: 5
Service: 5
Spotといっしょ
A restaurant with delicious tacos.You can choose to eat inside or on the terrace.The tacos, fries, and nachos that come with them are all delicious and freshly made.As expected, there was nothing wrong with the potatoes.For the salad, I simply mixed everything together in a way that is common in America! It doesn't feel like that, but the seasoning is good and the appearance is neat and clean.All of them have familiar flavors and you won't go wrong.Also, the quantity is not American-like, but just right, like Japanese. It may not be much in America, but I'm grateful.It's quite crowded, but if you go early you can get in.
Atmosphere: 5
Food: 5
Service: 4
Stephanie Kirk
This was a great find in a quick overnight stay when flying out of the airport.Drink servings are generous and of high quality. The Negroni is served in a coupe without ice, and the mule has a refreshing peach flavor.Angus Burger was expertly cooked, and "splendidly" tasteful. Asparagus was cooked to the perfect texture and flavor as well.Alo Salad is large, and we had two at the table - one with chicken and one with tuna. Both salads were great. The vinegarette is absolutely wonderful, and since the salad is tossed, the dressing is spread nicely throughout the salad.Waffle ice cream dessert was stellar. We almost skipped it, but the server said it was her favorite. The key lime pie was good - thick crust and appeared to be natural cherries on the top. Brownie ice cream was good as well. If yours stuck between them, go with the waffle.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes
Kate Crawford
Palmers is a favorite and consistently good!
Atmosphere: 5
Food: 5
Service: 5
Charlene Hicks
We eat outside underneath patio heaters lovely outside. Our waitress was great she brought us everything we asked for and told us about the new cauliflower tacos. We had the All American burger with fries. I had the small chopped salad it has a great fresh ginger and lemon dressing. We had water as we had been walking the lake earlier. Great atmosphere and a great burger.Parking: Easy in easy out
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger and Fries, Chopped Salad
Simrit Pandher
The service was truly exceptional! Kaleigh's assistance was incredibly helpful and her warmth and energy were delightful! The food and beverages were also very good. We’ve had Palmers before but always takeout so our experience eating in the restaurant for a first was fantastic!Vegetarian options: Black Bean BurgerVeggie Quesadilla
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger and Fries, Steak
GiGi D.
ZERO COMPLAINTS. Everything came to us just the way we asked for it and tasted great! I'm so glad my husband and I finally decided to give Palmer's a shot, we definitely will be back! Also, the tunes being played, also a 10/10! The chicken wings were cooked to absolute perfection and super flavorful. The ahi tuna was also truly delicious, especially paired with the generous amount of avocado. My son LOVED the macaroni and cheese. LOVED IT and wanted more! The waitstaff were also VERY attentive and nice. All around a great spot!
Gabi M.
We visited for my birthday last week. I wanted to go somewhere fun and casual with good food and vibe. Palmers was the natural choice! I've eaten at Palmers over the years for lunch and dinner, have brought family and out of state friends; I've never had a bad meal or service. In fact I'll buy gift certificates to give to clients and friends. This visit was different. Something was definitely off. For starters we ordered the brisket nachos with no onions (have had them numerous times). We were served a very small- literally one layer of chips with scant-maybe one tablespoon of brisket, and some cheese on top, nothing else on it. Clearly it was wrong. It seems it was prepared for staff maybe or a child? Also ordered the blue cheese chips (have had them before) and it was the same plating. One layer with bleu cheese dressing on top. We noticed other tables getting the size and plating we're accustomed to but didn't say anything to embarrass first time guests. Three of us ordered the "halibut". The portions were all different sizes- from one being an expected size to two others that appeared to be one portion cut in two. Two were served fish that was cool inside served with cold, off putting shitake mushrooms. The other had hot food and hot mushrooms. We mentioned to the server our food was actually cold and was hoping to get it heated. She said she'd be right back. A few minutes later the manager came over. He crouched down next to our table and stated the mushrooms are meant to be served cold ??? He went on to explain the difference between species of mushrooms, that shitake is meant to be served cooked and cold, and then left. Didn't address the cold fish too. So by his reasoning, if it's meant to be served cold, the other guest had it wrong- hot food and hot mushrooms? When he walked away, our guest (it was his first time dining there) said "He spoke down to you two like you're stupid". EEk not the experience we were hoping for. . . Thankful the company was great and we had a good time being together, the food was disappointing.
Steak was perfect, salmon was good, appetizer green cille cheese dip was just ok. Furniture in outdoor coveres space was to low too small hindered experience ( plastic patio chairs) actual inside dinning is very limited for peak times.Parking: When busy you have to park in the parking lot of other businesses
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Key Lime Pie
Joy B.
The absolute best turkey burger I've had. Great service. Parking lot is tight, but the only con I could ever think of. 10/10.
JD McLane
Not much out of the ordinary food was pretty good the service was
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Brisket, Salad
Alla A.
Love hanging out at Palmers. You can always count on friendly staff and fun atmosphere. The back patio with lights is always a hit. Their appetizers are huge and delicious . We ordered a variety and everyone enjoyed their food. The highlights are their seared tuna and fried green tomatoes. I go back just for those! Highly recommend you check this place out if you have not already.
Corrie Bever
Absolutely loved this place. Our server was so nice and the food, well best fried green tomatoes I've ever had and the burger was also so good. Thanks for a great experience while visiting the area!
What a great place! Can't say enough good things. We had a party of 8 and everyone loved their food. Anna did a excellent job of taking care of us. Will definitely be back!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Tacos, Salmon blt
I Would have liked to see at least one employee with a mask ?, but the food was AWESOME AND GREAT CUSTOMER SERVICE. THANKS. I Think the greeter should wear a mask.
Atmosphere: 5
Food: 5
Service: 5
First time here an was very pleasant ☺️
Atmosphere: 5
Food: 5
Service: 5
A restaurant with delicious tacos.You can choose to eat inside or on the terrace.The tacos, fries, and nachos that come with them are all delicious and freshly made.As expected, there was nothing wrong with the potatoes.For the salad, I simply mixed everything together in a way that is common in America! It doesn't feel like that, but the seasoning is good and the appearance is neat and clean.All of them have familiar flavors and you won't go wrong.Also, the quantity is not American-like, but just right, like Japanese. It may not be much in America, but I'm grateful.It's quite crowded, but if you go early you can get in.
Atmosphere: 5
Food: 5
Service: 4
This was a great find in a quick overnight stay when flying out of the airport.Drink servings are generous and of high quality. The Negroni is served in a coupe without ice, and the mule has a refreshing peach flavor.Angus Burger was expertly cooked, and "splendidly" tasteful. Asparagus was cooked to the perfect texture and flavor as well.Alo Salad is large, and we had two at the table - one with chicken and one with tuna. Both salads were great. The vinegarette is absolutely wonderful, and since the salad is tossed, the dressing is spread nicely throughout the salad.Waffle ice cream dessert was stellar. We almost skipped it, but the server said it was her favorite. The key lime pie was good - thick crust and appeared to be natural cherries on the top. Brownie ice cream was good as well. If yours stuck between them, go with the waffle.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes
Palmers is a favorite and consistently good!
Atmosphere: 5
Food: 5
Service: 5
We eat outside underneath patio heaters lovely outside. Our waitress was great she brought us everything we asked for and told us about the new cauliflower tacos. We had the All American burger with fries. I had the small chopped salad it has a great fresh ginger and lemon dressing. We had water as we had been walking the lake earlier. Great atmosphere and a great burger.Parking: Easy in easy out
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger and Fries, Chopped Salad
The service was truly exceptional! Kaleigh's assistance was incredibly helpful and her warmth and energy were delightful! The food and beverages were also very good. We’ve had Palmers before but always takeout so our experience eating in the restaurant for a first was fantastic!Vegetarian options: Black Bean BurgerVeggie Quesadilla
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger and Fries, Steak
ZERO COMPLAINTS. Everything came to us just the way we asked for it and tasted great! I'm so glad my husband and I finally decided to give Palmer's a shot, we definitely will be back! Also, the tunes being played, also a 10/10! The chicken wings were cooked to absolute perfection and super flavorful. The ahi tuna was also truly delicious, especially paired with the generous amount of avocado. My son LOVED the macaroni and cheese. LOVED IT and wanted more! The waitstaff were also VERY attentive and nice. All around a great spot!
We visited for my birthday last week. I wanted to go somewhere fun and casual with good food and vibe. Palmers was the natural choice! I've eaten at Palmers over the years for lunch and dinner, have brought family and out of state friends; I've never had a bad meal or service. In fact I'll buy gift certificates to give to clients and friends. This visit was different. Something was definitely off. For starters we ordered the brisket nachos with no onions (have had them numerous times). We were served a very small- literally one layer of chips with scant-maybe one tablespoon of brisket, and some cheese on top, nothing else on it. Clearly it was wrong. It seems it was prepared for staff maybe or a child? Also ordered the blue cheese chips (have had them before) and it was the same plating. One layer with bleu cheese dressing on top. We noticed other tables getting the size and plating we're accustomed to but didn't say anything to embarrass first time guests. Three of us ordered the "halibut". The portions were all different sizes- from one being an expected size to two others that appeared to be one portion cut in two. Two were served fish that was cool inside served with cold, off putting shitake mushrooms. The other had hot food and hot mushrooms. We mentioned to the server our food was actually cold and was hoping to get it heated. She said she'd be right back. A few minutes later the manager came over. He crouched down next to our table and stated the mushrooms are meant to be served cold ??? He went on to explain the difference between species of mushrooms, that shitake is meant to be served cooked and cold, and then left. Didn't address the cold fish too. So by his reasoning, if it's meant to be served cold, the other guest had it wrong- hot food and hot mushrooms? When he walked away, our guest (it was his first time dining there) said "He spoke down to you two like you're stupid". EEk not the experience we were hoping for. . . Thankful the company was great and we had a good time being together, the food was disappointing.
Restaurantji Recommends
Steak was perfect, salmon was good, appetizer green cille cheese dip was just ok. Furniture in outdoor coveres space was to low too small hindered experience ( plastic patio chairs) actual inside dinning is very limited for peak times.Parking: When busy you have to park in the parking lot of other businesses
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Key Lime Pie
The absolute best turkey burger I've had. Great service. Parking lot is tight, but the only con I could ever think of. 10/10.
Not much out of the ordinary food was pretty good the service was
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Brisket, Salad
Love hanging out at Palmers. You can always count on friendly staff and fun atmosphere. The back patio with lights is always a hit. Their appetizers are huge and delicious . We ordered a variety and everyone enjoyed their food. The highlights are their seared tuna and fried green tomatoes. I go back just for those! Highly recommend you check this place out if you have not already.
Absolutely loved this place. Our server was so nice and the food, well best fried green tomatoes I've ever had and the burger was also so good. Thanks for a great experience while visiting the area!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes, Burgers