Fiesta Mexicana Restaurant
110 Kristin Dr, Ringgold
(706) 952-2002
Customers' Favorites
Pineapple with Steak Chicken Shrimp and Pepper and Onions and Cheese
Shrimp and Rice with Squash and Zucchini Fritti
Single Order of Fajita Fundida with Chicken
Margarita Chips and Salsa Queso Dip
Steak Shrimp Chicken Fajitas
Tamale and Hard Shell Taco
Chips and Salsa and Queso
Pineapple Steak Fajitas
Camarones Al Mojo de Ajo
Chicken Nachos Fajitas
Lunch Specials
Arroz con Pollo
Grilled chicken served on a bed of Mexican rice with cheese sauce.
Pollo Fiesta
Grilled chicken topped with cheese sauce, green sauce, lettuce, tomato, and sour cream. Served with rice. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Chimichanga
Stuffed flour tortilla with beef or chicken, deep-fried, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.
Lunch Special No 1
Chile Relleno, taco, refried beans, and guacamole salad.
Lunch Special No 2
One burrito, beef or chicken, Mexican rice, and refried beans.
Lunch Special No 3
Bean burrito, cheese enchilada, and Mexican rice.
Burrito Special
One beef or chicken burrito topped with sauce, lettuce, tomato, cheese, and sour cream.
Taquitos Mexicanos
Chicken, steak, or ground beef, two corn tortillas wrapped and deep-fried. Served with Mexican rice, refried beans, lettuce, tomato, guacamole, and sour cream.
Burrito Supremo
A large flour tortilla filled with ground beef or chicken, topped with lettuce, tomato, sour cream, and cheese. Served with rice and refried beans.
Flautas
Steak or chicken cooked with tomatoes, onions, and green peppers. Served on a sizzling hot comal. Served with rice, beans, lettuce, sour cream, pico de gallo, guacamole, and tortillas.
Taco Salad
Beef, chicken, or mixed. A crispy flour tortilla with melted cheese sauce topped with lettuce, tomato, cheese, sour cream, and guacamole.
Taco Salad Fajita
Crispy flour tortilla with chicken or steak melted cheese sauce, cooked with onions, bell peppers, and tomatoes, covered with lettuce, sour cream, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Speedy Gonzalez
One taco, one enchilada, and a choice of Mexican rice or refried beans.
Huevos Rancheros
Ranch style eggs topped with red sauce, rice, refried beans, and flour tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Huevos con Chorizo
Two scrambled eggs mixed with chorizo served with rice, refried beans, and flour tortilla. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Special Lunch No 16
Two burritos topped with cheese sauce and red sauce.
Nachos Fajita
Cheese nachos topped with steak, chicken, or mix fajitas.
Burrito Fajita
A large burrito stuffed with grilled chicken or steak and beans cooked with tomatoes, onions, and bell peppers.
Lunch Combination
One Choice Lunch Combination
Appetizers
Cheese Dip
Fiesta Dip
With ground beef, cheese sauce, and pico de gallo.
Guacamole Dip
Fiesta Platter
Nachos with steak and grilled chicken served with chicken taquito, beef flauta, cheese quesadilla, lettuce, pico de gallo, guacamole, and bean dip in the center. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Spinach Cheese Dip
Chori Cheese Dip
Bean Dip
Cheese Fries
Queso Fundido
Oaxaca cheese, chorizo, bell peppers, onion, tomatoes, served with 3 flour tortillas.
Fiesta Guacamole Dip
A La Carte Orders
Taco
Enchiladas
Quesadillas
Chimichanga
Chile Relleno
Burritos
Tamale
Flautas
Tostada
Chalupa
Tostaguac
Salads & Soup
Chicken Soup
Guacamole Salad
Lettuce topped with fresh guacamole, shredded cheese, and tomato.
Fiesta Salad
Your choice of grilled chicken or steak on a bed of lettuce, with pineapple and bell peppers, covered in cheese dip. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Chicken Salad
Your choice of grilled or fried chicken on a bed of lettuce, topped with onion, tomato, bell pepper, and cheese with your choice of dressing. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Tossed Salad
Lettuce topped with tomato, bell peppers, onions, and cheese with your choice of dressing.
Shrimp Salad
Grilled shrimp on a bed of lettuce, topped with onion, tomato, bell peppers, and cheese with your choice of dressing. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Nachos
Nachos Supremos
Chicken, beef, and beans with cheese sauce, topped with lettuce, sour cream, tomatoes, and shredded cheese.
Nachos Fajita
Chicken or steak, cooked with onions, peppers, tomatoes, and cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Nachos with Grilled Steak
With cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Nachos with Grilled Chicken
With cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Nachos Al Carbon
Fried flour tortilla chips with steak or chicken, beans, cheese sauce, lettuce, tomatoes, sour cream, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Nachos
Nachos Cheese
Nachos Beans
Combinations
Three Choice Combination
Served with Mexican rice and refried beans.
Two Choice Combination
Served with Mexican rice and refried beans.
One Choice Combination
Served with Mexican rice and refried beans.
Vegetarian Plates
One Bean Burrito, One Cheese Enchilada, and One Bean Tostada
Two Bean Burritos Covered with Cheese Sauce
One Bean Burrito, One Quesadilla, and One Chalupa
Vegetarian Fajitas
One Chalupa, One Cheese Enchilada, and Refried Beans
Garden Quesadilla
Quesadilla with Mushrooms, Onions, Tomatoes, and Bell Peppers
Three Spinach Enchiladas Topped with Cheese Sauce
One Spinach Chimichanga Topped with Cheese Sauce
Served with lettuce, tomato, sour cream, guacamole, beans, and rice.
Children's Plate
Quesadilla, Mexican Rice, and Refried Beans
Chicken Fingers and French Fries
One Taco, Mexican Rice, and Refried Beans
Nachos
Burrito, Mexican Rice, and Refried Beans
Enchilada, Mexican Rice, and Refried Beans
Chicken Nuggets and French Fries
Cheeseburger
Taco Salad
Hamburger
Fajitas
Fajita Steak
Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Fajita Mexicana Steak, Chicken, and Shrimp
Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Fajita Mixta Steak and Chicken
Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Fajita Chicken
Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Seafood Fajita
Grilled shrimp, crab meat, tilapia, grilled veggies, and onions. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Fajita Suprema
Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Fajita Fundida
Cooked with pineapple, topped with Oaxaca cheese. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Fiesta Especial
Pork ribs, chorizo, shrimp, chicken, carne asada cooked with onions, tomatoes, and bell peppers. Served with Mexican rice, beans, and one cheese quesadilla. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Fajita Camaron
Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Fajita de Puerco
Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas, so you can create your own tacos. Cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Chimichangas
Chimichanga Fiesta
Three small deep-fried chimichangas - one steak, one chicken, and one shrimp, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Chimichanga
Deep-fried flour tortilla stuffed with beef, chicken, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Chimichanga Loca
Flour tortilla stuffed with steak or chicken, cooked with chorizo, jalapenos, vegetables, special sauce, topped with cheese sauce. Served with guacamole salad. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Steaks
Steak Champions
T-bone steak topped with onions and mushrooms served with rice, salad, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Steak Mexicano
T-bone steak topped with cooked onions, tomatoes, and bell peppers. Served with Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Beef Steak with Shrimps
T-bone steak served with shrimps, tossed salad, and Mexican rice. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Steak Tampiqueno
T-bone steak served with rice, beans, tossed salad, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Steak Ranchero
T-bone steak with red hot sauce on top, Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Steak Sabroso
T-bone steak topped with cooked pineapple and cheese sauce. Served with rice, French fries, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Chicken
Pollo con Arroz
Grilled chicken strips on a bed of rice with melted cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Pollo Mexicano
Grilled chicken breast topped with cooked bell peppers, onions, mushrooms, and cheese sauce. Served with Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Chicken Wings
Choose from fiesta, Buffalo, or mango. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Pollo Oaxaca
Juicy grilled chicken breast topped with grilled mushrooms and V and V supremo chihuahua cheese. Served on a sizzling hot comal with Mexican rice, beans, tomatoes, guacamole, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Pollo a la Parrilla
Grilled chicken breast served with rice, garden vegetables, and salad. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Chicken Fingers with Fries
Pollo Fiesta
Grilled chicken topped with cheese sauce, green sauce, lettuce, tomato, and sour cream. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Pollo Ranchero
Grilled Chicken breast topped with salsa ranchera. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Chicken Sandwich with Fries
Grilled or fried. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Pollo Sabroso
Grilled chicken breast topped with bacon, cooked pineapple, and cheese. Served with Mexican rice, beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Burritos
Burrito Amigo
Our biggest burrito ever, filled with your choice of steak or chicken, stuffed with beans, rice, lettuce, pico de gallo, sour cream, and also filled or topped with fiesta queso sauce. Burrito wrapped or covered with sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Burrito Supremo
A flour tortilla filled with ground beef, or chicken topped with lettuce, tomato, sour cream, and cheese. Served with Mexican rice and beans.
Burrito Mexicano
A flour tortilla stuffed with tender pork tips, topped with cheese sauce, lettuce, tomatoes, cheese, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Burrito Fiesta
A flour tortilla filled with grilled chicken or steak, topped with cheese sauce, Mexican rice, and salad. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Burrito Seafood
One large burrito filled with shrimp, crabmeat, grilled onion, and bell peppers, lettuce, rice, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Burrito Special
One beef or chicken burrito with sauce, topped with lettuce, tomato, cheese, and sour cream.
Quesadillas
Quesadilla de Camaron
A grilled flour tortilla stuffed with grille shrimp, vegetables, cheese, and refried beans, served with lettuce, tomatoes, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Quesadilla Fajita
A flour tortilla filled with grilled chicken or grilled steak, refried beans, pico de gallo, and cheese. Served with guacamole and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Quesadilla Fiesta
A flour tortilla stuffed with steak or chicken, and cheese served with lettuce, pico de gallo, guacamole, and sour cream. Topped with fiesta cheese sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Quesadilla Rellena
A flour tortilla stuffed with cheese, beef, or chicken, and refried beans served with lettuce, tomatoes, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Quesadilla Oaxaca
A flour tortilla filled with grilled chicken or grilled steak, v&v supremo chihuahua cheese, lettuce, sliced avocado, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Enchiladas
Enchiladas Supremas
Four rolled corn tortillas, one beef, one chicken, one cheese, and one bean, topped with enchilada sauce, cheese lettuce, tomato, and sour cream.
Enchiladas Verdes
Three rolled corn tortillas, one filled with beans, one chicken, and one beef, topped with cheese sauce and green sauce. Served with Mexican rice.
Enchiladas La Fiesta
Four rolled corn tortillas filled with your choice of grilled chicken, steak, or shrimp. Covered with cheese sauce, red sauce, garden vegetables, sour cream, and avocado slices. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Enchiladas Suizas
Grilled chicken wrapped with four corn tortillas covered with green salsa, cheese sauce, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Enchiladas Seafood
Two rolled corn tortillas filled with shrimp, crabmeat, and vegetables, covered with cheese sauce and served with Mexican rice, lettuce, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Enchiladas Rancheras
Two cheese enchiladas topped with steak or chicken, cooked with tomatoes, onions, and bell peppers. Served with Mexican rice, lettuce, tomato, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Tacos
Taco Salad
Crispy flour tortilla with melted cheese sauce, topped with lettuce, tomato, cheese, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Tacos
Three flour or corn tortillas stuffed with grilled tilapia or shrimp, special sauce, cabbage, rice, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Tacos Carne Asada
Four flour or corn tortillas stuffed with sliced steak served with pico de gallo and green sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Taco Salad Fajita
Crispy flour tortilla with chicken or steak melted cheese sauce, cooked with onions, bell peppers, and tomatoes, covered with lettuce, sour cream, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Taco Pollo Asado
Four flour or corn tortillas stuffed with sliced chicken served with pico de gallo and green sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Taco Carnitas
Four flour or corn tortillas stuffed with sliced pork served with pico de gallo and green sauce. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Side Orders
Mexican Rice
Cheese Dip
3 Tortillas
Refried Beans
Sour Cream and Jalapeno Peppers
Pico de Gallo
French Fries
Order Grilled Steak
Order Grilled Chicken
Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Order Grilled Shrimp
Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Shredded Cheese
Dinner
Molcajete de la Fiesta
Grilled chicken, steak and chorizo, beef ribs, nopales, and Cambray onions, topped with red hot sauce and Oaxaca cheese. Served with rice, beans, lettuce, sour cream, pico de gallo, guacamole, and flour tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Carne Asada
Thinly sliced steak served with rice, beans, lettuce, tomatoes, onions, sliced avocado, jalapenos, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Carnitas
Tender pork tips with Mexican rice, beans, lettuce, tomato, onion, sliced avocado, jalapeno, and flour tortillas.
Shrimp with Rice
Grilled shrimp served on a bed of Mexican rice, with cheese sauce, squash, and zucchini.
Flautas Verdes
Two flour tortillas deep-fried, wrapped with grilled chicken or steak, topped with green sauce and cheese. Served with Mexican rice, beans, lettuce, tomato, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Camarones a la Diabla
Delicious, juicy grilled shrimp cooked with red hot sauce, served with rice, lettuce, avocado, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Enfrijoladas
Two cheese enchiladas covered with beans. Served with two thin slices of steak cooked with onions and jalapenos. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Taquitos Mexicanos
Four rolled corn tortillas stuffed with steak, ground beef, or chicken, deep-fried, served with lettuce, tomato, guacamole, and sour cream.
Grilled Tilapia
Two tilapia fillets cooked in a special sauce served with Mexican rice, lettuce, pico de gallo, and avocado. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Arroz con Mariscos
Our delicious combination of grilled shrimp, crab meat, grilled tilapia, and steamed vegetables, topped with cheese sauce and rice. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Camarones con Arroz
Succulent shrimp, cooked with onions, peppers, and tomatoes. Served on a bed of rice, topped with cheese sauce and tomatillo sauce. Garnished with avocado slice, lettuce, and sour cream. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Flautas Luxe
Two flour tortillas deep-fried, wrapped with grilled chicken or steak, topped with green sauce and cheese. Served with Mexican rice, beans, lettuce, tomato, guacamole, and sour cream.
Chile Fiesta
Steak, chicken, and shrimp cooked with hot sauce and pineapple, served with Mexican rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Pina de la Fiesta
Pineapple half-filled with grilled steak, chicken, shrimp, peppers, onions, bacon, and Oaxaca cheese served with Mexican rice, beans, salad, and tortillas.
Chile Verde
Steak, chicken, or pork cooked with green sauce, served with Mexican rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Chile Colorado
Grilled steak cooked with salsa ranchera, served with Mexican rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Chilaquiles Mexicanos
A corn tortilla topped with chicken, cooked with our special sauce, served with Mexican rice and salad.
Cocktail de Camaron
Shrimp mixed with cocktail sauce, avocado, tomato, onions, cilantro, and peppers. Served with crackers. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Camarones al Mojo de Ajo
Shrimp cooked with garlic sauce and served with Mexican rice, lettuce, avocado, and pico de gallo. Consuming raw or undercooked meats, poultry, steak, or eggs may increase your risk of foodborne illness.
Mojarra Frita
Whole fish fried Mexican style. Served with rice, cabbage, pico de gallo, and lime.
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Recent Reviews
Right next door to the hotel I was staying at so walked over for dinner. Great service. Food was good. Not the best Mexican food I've had but still good. I got enchiladas with steak. It came with grilled vegetables on top, never seen that in my life and I eat a lot of Mexican food. There was nothing wrong with them but the 2 things just didn't seem to go together.
June 2025
Food was decent. Very busy this night. Server Tristan was very busy due to a large birthday party and obvious management was sweating him to no fault of his own. Kudos to Tristan for doing best he could. We could see thru the lack of help you had. Thank you for giving your all.
January 2025
Awesome place
Great food
Great value
Awesome atmosphere
Couple of young ladies from the area suprised me and bought me a beer. Yeah
Total suprise and so nice
Love our youth... love the kindness in
Georgia. G is progressing for sure...
Great food
Great value
Awesome atmosphere
Couple of young ladies from the area suprised me and bought me a beer. Yeah
Total suprise and so nice
Love our youth... love the kindness in
Georgia. G is progressing for sure...
September 2024
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