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Customers` Favorites
Customers` Favorites
“Oohh la la, this brunch bakery c'est magnifique! It's pricey but so delicious. Genuine taste of France with simple but outstanding ingredients. We had the croque madame and the smoked salmon tartine, with and extra egg and side banquette for our pups. The back patio is pup friendly!“
French • $$$
Customers` Favorites
“The food is to die for. Most amazing culinary experience ever. Will be back as repeat customer for sure! Great atmosphere and owner operated. Love supporting individuals!“
Customers` Favorites
“We had a family birthday celebration with 21 of us seated out on the patio. The staff, owner Stephanie, Lead server Kelly and Carlos made us feel so welcome and went above and beyond to make the party a special one. The food was superb, favorites around the table were French Onion Soup, Carpaccio, Steak Frites and Flounder. The profiteroles are a must have too. It was a perfect night, thank you Stephanie and team!“
Customers` Favorites
“Never disappoints! We love to go for Brunch on Sundays.“
Customers` Favorites
“Great restaurant and loved everything about this place.“
Customers` Favorites
“The service was great. I got lost. The owner actually called me and staying on the phone until I got there. He came outside to come get me and told me where to park. I thought that was a great customer service.. It was pretty decent and finally the food was really great. I can definitely go back again.“
Recommended
Customers` Favorites
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“We stopped in for lunch and were immediately impressed by the cozy atmosphere and attentive service. The drinks were top-notch—thoughtfully crafted and full of flavor—and the fresh bread was a warm, welcome touch. The French onion soup stood out as a highlight: rich, well-seasoned, and deeply satisfying. Unfortunately, the main dishes didn’t carry the same magic. The French dip was tough and difficult to chew, and the Croque Monsieur was especially disappointing. Instead of the crisp, golden classic we expected, it arrived soft and soggy—closer to a cafeteria ham sandwich drowned in béchamel. This spot shines when it comes to drinks, soup, and small bites. But when it comes to the sandwiches, there’s room for improvement. I recommend the drinks and appetizers!“