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“What a great find on the island. So many vegan or easily-modified vegan choices. I had the Mexican bowl, swapping squash for cauliflower. The bowl also had quinoa, black beans, mixed greens, avocado, pico, and pepitas. I added blackened tofu. The tofu was 8 oz, not the puny serving some places give you. My husband had the Mediterranean bowl. We both loved our meals. We’ll be back! Updated from previous review on 2025-01-29“