Sweet Chili Thai Cuisine
8725 Roswell Rd UNIT 1, Sandy Springs
(470) 275-3954
Customers' Favorites
Pad Kee Mao Drunken Noodles
Thai Basil Fried Rice
Chicken Panang Curry
Coconut Soup No Meat
Fresh Basil Rolls
Mango Sticky Rice
Sweet Chili Wings
Thai Spring Rolls
Massaman Curry
Chicken Satay
Picked for you
Masaman Curry
Chicken/Pork/Tofu/Mixed vegetables
Green Curry
Chicken/Pork/Tofu/Mixed vegetables
Panang Curry
Chicken/Pork/Tofu/Mixed vegetables
Mixed seafood Spicy Green beans
Mixed seafood Garlic Black pepper
Stir-Fry
Green Curry
Chicken/Pork/Tofu/Mixed vegetables
Spicy Basil Leaves
Chicken/Pork/Tofu or Mixed vegetables
Masaman Curry
Chicken/Pork/Tofu/Mixed vegetables
Beef or Shrimp Panang Curry
Beef or Shrimp Garlic Black pepper
Broccoli & Mushrooms
Beef or Shrimp Spicy Basil Leaves
Mixed seafood Spicy Basil leaves
Spicy Green Beans
Chicken/Pork/Tofu or Mixed vegetables
Beef or Shrimp Spicy Green beans
Mixed seafood Spicy Green beans
Fresh Ginger
Chicken/Pork/Tofu or Mixed vegetables
Beef or Shrimp Fresh Ginger
Mixed seafood Fresh Ginger
Garlic Black pepper
Chicken/Pork/Tofu or Mixed vegetables
Mixed seafood Garlic Black pepper
Beef or Shrimp Prik Pao
Mixed seafood Prik Poa
Panang Curry
Chicken/Pork/Tofu/Mixed vegetables
Mixed Seafood Panang Curry
Beef or Shrimp Green Curry
Mixed Seafood Green Curry
Beef or Shrimp Masaman Curry
Mixed Seafood Masaman Curry
Most Popular
Pad Thai
Rice noodles, egg, beansprout, scallions. Served with ground peanuts and lime wedge.
Pineapple Fried Rice
Jasmine rice with pineapples, raisins, curry powder, egg, and onion, carrot, topped with roasted cashew nut.
Drunken Noodles
Wide rice noodles, egg, cabbage, carrot, bell pepper, and basil, in homemade chili sauce. Medium spicy
Pad See-ew
Wide rice noodles, egg, broccoli, carrots, in dark soy sauce.
Crab Cheese Roll
Imitation crab meat (Alaska pollock, contain 2% or less of king crab meat) cream cheese, carrot, green onion, wrap in spring roll sheets.
Panang Curry
Roasted dry chili paste in coconut milk, green beans, bell pepper, and basil. Mild
Fresh Mango and Sweet Sticky Rice
sweet sticky rice with fresh mango, topped with coconut cream ( seasonal )
Massaman Curry
Roasted dry chill paste in coconut milk, potato, carrot, and onion, topped with avocado and cashew nut. Mild
Coconut Chicken Soup
Coconut milk broth infused in lemongrass and lime leave. Galangal, topped with mushrooms and green onion.
Curry Puff
Crispy pastry filled with potato, onion, and thai spices. Served with cucumber salad.
Picked for you
Pad Thai
Rice noodles, egg, beansprout, scallions. Served with ground peanuts and lime wedge.
Drunken Noodles
Wide rice noodles, egg, cabbage, carrot, bell pepper, and basil, in homemade chili sauce. Medium spicy
Crab Cheese Roll
Imitation crab meat (Alaska pollock, contain 2% or less of king crab meat) cream cheese, carrot, green onion, wrap in spring roll sheets.
Pad See-ew
Wide rice noodles, egg, broccoli, carrots, in dark soy sauce.
Fresh Mango and Sweet Sticky Rice
sweet sticky rice with fresh mango, topped with coconut cream ( seasonal )
Starters
Thai Spring Roll
Cabbage, carrot, celery, and glass noodles in crispy spring roll wrap. Served with sweet and sour sauce.
Crab Cheese Roll
Imitation crab meat (Alaska pollock, contain 2% or less of king crab meat) cream cheese, carrot, green onion, wrap in spring roll sheets.
Curry Puff
Crispy pastry filled with potato, onion, and thai spices. Served with cucumber salad.
Sweet Chili Wings
Fried seasoned wings, toss in sweet chili sauce.
Fresh Basil Roll
Spring mix salad, carrot, red cabbage, rice noodles, and basil, wrap in soft rice paper, served cold with hoisin peanut sauce.
Roti Bread
One roti bread, pan-fried. Served with curry dipping sauce.
Chicken Satay
Grilled chicken tender skewers, marinate in thai spices, served with peanut sauce and cucumber salad.
Crispy Calamari
Fried calamari served with sweet chili sauce.
Shrimp rolls
Crispy shrimps spring roll, served with Thai sweet chili sauce. mild
Fried Tofu
Fried Tofu with Sweet Chili Sauce
Soup
Coconut Chicken Soup
Coconut milk broth infused in lemongrass and lime leave. Galangal, topped with mushrooms and green onion.
Seafood Soup
Shrimp, scallop, and calamari in spicy tom yum broth. Served with mushroom and green onion.
Tom Yum Chicken Soup
Clear spicy broth infused in lemongrass and lime leave. Galangal, topped with mushroom and green onions.
Coconut Tofu Soup
Coconut milk broth infused in lemongrass, lime, galangal, mushroom with tofu and scallion. Mild
Coconut Shrimp Soup
Coconut milk broth infused in lemongrass, lime leaves, and galangal, topped with mushroom and green onions.
Tom Yum Shrimp Soup
Clear spicy broth infused in lemongrass and lime leave. Galangal, topped with mushroom and green onions.
Vegetable Soup
Assorted vegetables simmer in vegetable broth.
Salad
Numtok
grilled beef, chili powder, mint leaves, scallions, shallots, toasted rice powder, in Thai style dressing. Served with iceberg lettuce. Mild
Organic Spring Mix Salad
With tomato, cucumber, radish, and carrot.
Larb salmon
Cooked salmon, shallot, mint leaves, scallion, toasted rice powder, in Thai dressing, served with iceberg lettuce. Mild
Larb Chicken
poached ground chicken, chili powder, shallots, mint leaves, scallions, toasted rice powder in Thai style dressing, served with iceberg lettuce. Mild
Namsod
poached ground pork, fresh ginger, roasted peanuts, shallots, scallion, chili powder in Thai style dressing. Served with iceberg lettuce. Mild
Grilled Chicken and Avocado Salad
Organic spring mix salad with grilled chicken and tomato. Cucumber, carrot, radish, and avocado.
Grilled Salmon Salad
Organic spring mix salad with grilled salmon, tomato, cucumber, carrots, and radish.
Yum Koong
Poached shrimps, chili paste, chili powder, shallots, scallions, lemongrass, in Thai style dressing. Mild
Stir-fry
Spicy Basil Leaves
Spicy chili garlic sauce, onion, basil, bell peppers. Medium spicy
Garlic and Black Pepper
Garlic and black pepper sauce with steamed broccoli.
Fresh Ginger
Fresh ginger, onions, carrot, celery, bell pepper, mushrooms, in light brown sauce.
Prik Poa
chili paste, garlic, mushroom, onion, bell pepper. Mild
Mix Vegetables
Assorted vegetables with garlic and light soy sauce.
Spicy Green Beans
Green beans cooked in Prik-Khing curry paste, bell peppers, kaffir lime leavves. Mild
Curry
Panang Curry
Roasted dry chili paste in coconut milk, green beans, bell pepper, and basil. Mild
Massaman Curry
Roasted dry chill paste in coconut milk, potato, carrot, and onion, topped with avocado and cashew nut. Mild
Green Curry
Fresh green chili paste in coconut milk, thai eggplant, bell pepper, bamboo shoots, and basil. Medium spicy
Fried Rice
Spicy Fried Rice
Jasmine rice with chili garlic sauce, egg, onion, bell pepper, basil. Medium spicy
Pineapple Fried Rice
Jasmine rice with pineapples, raisins, curry powder, egg, and onion, carrot, topped with roasted cashew nut.
Traditional Fried Rice
jasmine rice with tomato, egg, carrot, and onion.
Noodles
Pad Thai
Rice noodles, egg, beansprout, scallions. Served with ground peanuts and lime wedge.
Drunken Noodles
Wide rice noodles, egg, cabbage, carrot, bell pepper, and basil, in homemade chili sauce. Medium spicy
Pad See-ew
Wide rice noodles, egg, broccoli, carrots, in dark soy sauce.
Pad Thai Woonsen
clear glass noodle , Pad Thai style
Pad Woonsen
Stir-fry Glass Noodles, egg, cabbage, carrot, celery, onion, tomato.
Thai Curry noodles
Thin rice noodles in red curry broth, bamboo shoot, bell pepper, Thai eggplant, and basil. Medium spicy
Chef's Special
Soft Shell Crab
Two crispy soft shell crabs in green curry sauce, bell peppers, bamboo shoot, Thai eggplant, basil. medium spicy
Spicy Salmon Fried Rice
Cooked Salmon in spicy fried rice, bell pepper, Onion and Basil. Medium spicy
Panang Salmon
Grilled organic salmon steak, Steamed vegetables with Panang curry sauce. Mild
Smoked Duck
Grilled smoked duck breast in panang curry sauce, bell peppers, green bean, basil. Mild
Lamb Chops
Grilled premium Australian lamp chops, topped with Thai spicy basil sauce. medium spicy
Sweet Chili Salmon
Grilled salmon steak, steamed vegetables, and topped with homemade sweet chili sauce.
Pineapple Chicken
crispy chicken stir-fry in chili sauce, pineapple, onion, mushroom, bell pepper, cashew nuts. Mild
Spicy basil scallop
Sea scallops in spicy basil sauce, bell peppers, onion, basil, served with steamed broccoli. Medium spicy
Lemongrass chicken
Chicken stir fry with garlic, Fresh chili, thinly sliced lemongrass, bell pepper. Medium spicy
Dessert
Fresh Mango and Sweet Sticky Rice
sweet sticky rice with fresh mango, topped with coconut cream ( seasonal )
Blueberry cheese Roll
Banana roll
6 banana spring roll with honey
Drinks
Thai Ice Tea
Thai Ice Tea
Thai Ice Coffee
Thai ice coffee
Honey Orange Hot Tea
Honey Ginger Hot Tea
Thai Iced Green Tea
Jasmine hot tea
Side
Extra rice
Side Fried rice (s)
side fried rice with egg only ( small )
One fried egg
Side Ginger dressing
Side Peanut sauce
Side Panang Curry Sauce
Side Fried Rice (L)
side fried rice with egg only ( Large )
Side Massaman Curry Sauce
Side steamed vegetable
assorted steamed veggetables
Side Steamed brocoli
Side Steamed noodle
plain steamed rice noodles
Order Online
Recent Reviews
I think this is mostly a take-out place because I went on a Saturday evening and it was almost totally empty inside, but deliveries/pick ups were busy at the front. I prefer a quieter, lowkey atmosphere anyway so I liked how calm it was inside. Food was delicious and fresh. I kept it classic and got a Pad Thai with tofu. The 2 other people I was with enjoyed their meals also. Plentiful & free parking, which is always a plus in my book.
August 2025
Outstanding. Got takeout from here this evening and it was great. The hostess (maybe owner) noticed that my portion was small and had the chef add more. Pad Thai and Prik Pao were excellent with a nice amount of heat. Nice to see a local business hit the mark - I’ll be back!
July 2025
It’s a nice restaurant with very authentic food. I ordered the Chicken Larb and Spring roll. I think my only suggestion is to add spice level to the chicken larb, but I may have missed that when I was looking at the menu.
April 2025
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