TOP KOREAN BBQ & HOT POT

6340 Peachtree Dunwoody Rd, Sandy Springs
(770) 392-3509

Recent Reviews Order Online

Customers' Favorites

Spicy Chicken Bulgogi
Szechuan Spicy Broth
Spicy Pork Bulgogi
Spicy Calamari
Garlic Shrimp
Mushroom Soup
Seaweed Salad
Beef Bulgogi
Chicken Feet
Baby Octopus

Menu

Appetizers
Fried Gyoza (5 Pieces)
The flavor of fried gyoza is rich, savory, and satisfying, with a crispy exterior and juicy, flavorful filling. The filling for fried gyoza usually consists of minced pork or chicken combined with finely chopped vegetables such as cabbage, garlic, ginger, and green onions. Soy sauce, sesame oil, and other seasonings are added to enhance the flavor profile, creating a deliciously seasoned filling.
Spicy Rice Cake
Spicy rice cake, commonly known as "Tteokbokki" (떡볶이) in Korean cuisine, is a popular and iconic dish enjoyed throughout Korea. It features cylindrical rice cakes cooked in a spicy, sweet, and savory sauce. The flavor of spicy rice cake is characterized by its bold spiciness, balanced with sweetness and umami richness. The spicy element comes from the use of Korean red pepper paste (gochujang) or Korean red pepper flakes (gochugaru), which infuse the dish with its signature heat. These ingredients also impart depth and complexity to the sauce.
Chicken Wings (5 Pieces)
Spring Rolls (3 Pieces)
Vegetable Spring Rolls with Sweet Chili Sauce.
Sesame Balls (5 Pieces)
Sweet rice ball filled with red bean jam.
Fries (Basket)

Hot Pot
Hot Pot
Served with choice of soup base, protein, side item, vegetable, noodle.

Korean BBQ
LA Short Ribs
Korean LA short ribs, also known as "Kalbi" or "Galbi," are renowned for their distinctive flavor profile that balances sweetness, saltiness, and umami richness. The marinade typically consists of a combination of soy sauce, sugar, sesame oil, garlic, and sometimes Asian pear or pear juice. Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
Beef Bulgogi
Beef bulgogi is a classic Korean dish known for its savory, sweet, and slightly spicy flavor profile. The marinade typically consists of soy sauce, sesame oil, sugar, garlic, and ginger, which infuse the beef with rich umami flavors. Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
Rib Eye Steak
Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
Spicy Chicken Bulgogi
Spicy Chicken Bulgogi is a delicious Korean dish that offers a fiery twist on the traditional Beef Bulgogi. It features thinly sliced chicken marinated in a spicy sauce before being grilled or stir-fried to perfection. The flavor of Spicy Chicken Bulgogi is bold, savory, sweet, and spicy all at once. The marinade typically includes ingredients like gochujang (Korean red pepper paste), gochugaru (Korean red pepper flakes), soy sauce, sesame oil, garlic, ginger, and sugar. These ingredients create a complex and well-balanced flavor profile, with the gochujang and gochugaru providing the heat, while the other ingredients add depth and richness. Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
Garlic Shrimp
Korean garlic shrimp is a delicious dish that combines the flavors of fresh shrimp, garlic, and Korean seasonings to create a savory and aromatic experience. Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
Spicy Pork Belly
Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
Spicy Beef Bulgogi
Spicy Beef Bulgogi is similar to traditional Beef Bulgogi but with an added kick of heat. The spicy flavor comes from ingredients such as Korean red pepper flakes (gochugaru) or Korean red pepper paste (gochujang), which are commonly used in Korean cuisine to add heat and depth to dishes. Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
Cumin Beef
Korean cumin beef, also known as "Galbijim" or "Bulgogi," offers a unique fusion of flavors combining elements of Korean cuisine with the warm, earthy tones of cumin. Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
Steak with House Sauce
Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
Spicy Pork Bulgogi
Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
Pork Belly
Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
Sliced Pork
Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
Curry Chicken
Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.
Lamb with House Sauce
Served on a bed of steamed. White rice and 3 sides: kimchi, mung bean sprouts and radish.

To Go Sides
Mung Bean Sprout
Korean mung bean sprouts, also known as "Sukju namul" (숙주나물) in Korean cuisine, are sprouts derived from mung beans. These sprouts are commonly used in Korean dishes as a versatile and nutritious ingredient. Korean mung bean sprouts have a crisp and crunchy texture, with a fresh, mild flavor. They are often slightly sweeter than other types of sprouts and have a subtle nuttiness.
Seaweed Salad
Korean seaweed salad, also known as "Miyeok muchim" (미역무침) or "Miyeok muchim" (미역무침), is a popular side dish (banchan) in Korean cuisine. It is made from a type of seaweed called "Miyeok" (미역), which is also known as "Wakame" in Japanese cuisine. The flavor of Korean seaweed salad is savory, slightly sweet, and tangy, with a refreshing oceanic taste. The seaweed itself has a tender yet slightly chewy texture, providing a pleasant mouthfeel.
Kimchi
Kimchi is a traditional Korean fermented vegetable dish that is widely popular both in Korea and around the world. It is typically made from Napa cabbage or Korean radishes (daikon), although there are many regional and seasonal variations. The flavor of kimchi is complex and unique, with a balance of sour, spicy, salty, and umami notes. The fermentation process gives kimchi its characteristic tanginess and depth of flavor, as well as a slightly effervescent quality.
Radish
Korean radish, also known as mu or moo (무), is a type of radish that is widely used in Korean cuisine. It has a pale white or creamy color and a crisp, crunchy texture, similar to daikon radish but slightly shorter and rounder in shape. The flavor of Korean radish is mildly sweet and slightly peppery, with a refreshing and juicy quality. It has a subtle earthiness that adds depth to dishes without overpowering other flavors.
Chicken Feet
Korean chicken feet, known as "Dakbal" (닭발) in Korean cuisine, are a popular and unique delicacy enjoyed as a snack or side dish in Korea. While the idea of eating chicken feet might seem unusual to some, they are considered a flavorful and satisfying treat by many Koreans. Korean chicken feet are typically seasoned and cooked in a spicy sauce, resulting in a dish that is savory, spicy, and slightly sweet. The flavor profile is rich and complex, with a combination of umami from ingredients like soy sauce and fermented bean paste, heat from chili peppers or Korean red pepper flakes (gochugaru), and sweetness from sugar or honey.
Cucumber Salad

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Recent Reviews

Had a really great experience at Top for my birthday! Our server really tried to make it special and was very attentive to me and my party. On top of that, the food was delicious. Will definitely come back!
May 2025
One of my favorite spots! The food is delicious, the service is great (shoutout to the singing robot), and the playlist is always bumping. I always leave pleasantly tipsy and full, and I highly recommend when you want to treat yourself!
May 2025
Empty most of the time. The whole table must all eat the same thing ie hot pot and it’s $7 more per person so for a family of 5 we chose not to just for one person to have it…. I like KPOT a lot better for hot pot and bbq. The cuts of meat were ok. The sides are not that good
May 2025

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TOP KOREAN BBQ & HOT POT

6340 Peachtree Dunwoody Rd, Sandy Springs, GA 30328
(770) 392-3509