Circa 1875

48 Whitaker St, Savannah
(912) 443-1875

Recent Reviews Order Online Reserve

Customers' Favorites

Charcuterie Board Special
French Onion Soup
Grilled Veal Chop
Moules Marinière
Fish of the Day
Créme Brûlée
Steak Frittes
Steak Tartare
Bouillabaisse
Salade Maison

Menu

Hors D' Oeuvres
Frites
Soupe à l'oignon Gratinée
Onion soup.
Coquilles St. Jacques
Sea scallops, mushrooms, garlic, with St André mornay sauce, gruyere cheese, bread crumbs, and baked au gratin.
Escargots
Traditional garlic, butter, parsley.
Paté de Campagne
Homemade country-style pate served with cornishons and whole-grain mustard.
Moules Marinière
Prince Edward Island mussels steamed with white wine, fennel, shallots, garlic, butter, and parsley.
Crab Croquettes
Jumbo lump crab cakes served with tarragon remoulade. Fresh green salad and lemon.
Foie Gras en Torchon
House made terrine of Rougie foie gras topped bing cherry sauce.
Steak Tartare
Minced steak, capers, shallots, parsley, egg yolk, with crostinis.

Salade
Salade Maison
House blended greens, tossed with balsamic vinaigrette.
Salade César
House blend of mixed greens tossed with house made Caesar dressing, tomatoes, manchego cheese, and white anchovy.
Frisee Aux Lardons
Flash grilled frisee, lardons, finished with cider mustard vinaigrette.
Salade de Betteraves Rôties
Roasted beets with house blended greens, goat cheese, pistachios, finished with citrus vinaigrette..

Plates
Steak Fries
10oz NY strip steak finished with red wine demi-glace, served with French fried potatoes.
Bouillabaisse
Fresh sea bass, Prince Edward Island mussels, Georgia shrimp, and clams in a tomato, fennel, saffron broth with rouille.
Côtelette de Porc
Berkshire pork chop paillard breaded and fried, served with seasonal vegetables and finished with lemon-butter sauce.
Magret de Canard aux Cerises
Seared Maple Leaf Farms duck breast, served with mashed potatoes, finished with bing cherry sauce.
Poulet Roti
Bone-in chicken breast with mashed potatoes, haricots verts, and finished with natural jus gravy.
Truite de Ruisseau Pôelé
Pan dressed Carolina brook trout served with glazed carrots and finished with lemon caper brown butter sauce.
Circa 1875 Burger
Served with au poivre sauce and frites.

Desserts
Mille Feuille
Puff pastry with fresh berries and whipped cream.
Vanilla & Lavender Creme Bruleé
Chocolate Mousse
Banana Bread Pudding
With praline sauce.
Profiteroles
Choux pastry, with vanilla ice cream, chocolate sauce and toasted pecans.

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Recent Reviews

Supreme De Volaille (roasted chicken) was very good and moist. Salade De Betteraves (beet salad) was delicious. Soupe A L'Oignon Grantlnee (French onion soup) was just ok - the broth was not rich and flavorful; have had much better. The problem was the broccoli cheese soup (soup of the day) - first bowl came out and had broccoli pieces in it but was served like warm. Mentioned to server and he took back. Second bowl that came was totally different in texture and taste! Very...
November 2025
My husband and I celebrated our birthdays at Circa 1875. The dining room is beautiful, with huge gold figures holding up the ceilings. Our dinners were well prepared and delicious; I had snails and the bouillabaisse and my husband the Caesar salad and trout. Our server, Morgan , was delightful and gave terrific service. The evening was a treat! Thank you.
November 2025
Again, incredible meal, service and experience. This is one of our favorite restaurants in Savannah. The frogs legs, pork chop, beef and mushroom pasta were all amazing. Love the wine cellar! Thank you for another great night!
November 2025

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Circa 1875

48 Whitaker St, Savannah, GA 31401
(912) 443-1875