Circa 1875

48 Whitaker St, Savannah
(912) 443-1875

Recent Reviews Order Online Reserve

Customers' Favorites

French Onion Soup
Grilled Veal Chop
Moules Marinière
Créme Brûlée
Fish of the Day
Bouillabaisse
Steak Frittes
Salade Maison
Truffle Fries
Steak Tartare

Menu

Hors D' Oeuvres
Frites
Soupe à l'oignon Gratinée
Onion soup.
Coquilles St. Jacques
Sea scallops, mushrooms, garlic, with St André mornay sauce, gruyere cheese, bread crumbs, and baked au gratin.
Escargots
Traditional garlic, butter, parsley.
Paté de Campagne
Homemade country-style pate served with cornishons and whole-grain mustard.
Moules Marinière
Prince Edward Island mussels steamed with white wine, fennel, shallots, garlic, butter, and parsley.
Crab Croquettes
Jumbo lump crab cakes served with tarragon remoulade. Fresh green salad and lemon.
Foie Gras en Torchon
House made terrine of Rougie foie gras topped bing cherry sauce.
Steak Tartare
Minced steak, capers, shallots, parsley, egg yolk, with crostinis.

Salade
Salade Maison
House blended greens, tossed with balsamic vinaigrette.
Salade César
House blend of mixed greens tossed with house made Caesar dressing, tomatoes, manchego cheese, and white anchovy.
Frisee Aux Lardons
Flash grilled frisee, lardons, finished with cider mustard vinaigrette.
Salade de Betteraves Rôties
Roasted beets with house blended greens, goat cheese, pistachios, finished with citrus vinaigrette..

Plates
Steak Fries
10oz NY strip steak finished with red wine demi-glace, served with French fried potatoes.
Bouillabaisse
Fresh sea bass, Prince Edward Island mussels, Georgia shrimp, and clams in a tomato, fennel, saffron broth with rouille.
Côtelette de Porc
Berkshire pork chop paillard breaded and fried, served with seasonal vegetables and finished with lemon-butter sauce.
Magret de Canard aux Cerises
Seared Maple Leaf Farms duck breast, served with mashed potatoes, finished with bing cherry sauce.
Poulet Roti
Bone-in chicken breast with mashed potatoes, haricots verts, and finished with natural jus gravy.
Truite de Ruisseau Pôelé
Pan dressed Carolina brook trout served with glazed carrots and finished with lemon caper brown butter sauce.
Circa 1875 Burger
Served with au poivre sauce and frites.

Desserts
Mille Feuille
Puff pastry with fresh berries and whipped cream.
Vanilla & Lavender Creme Bruleé
Chocolate Mousse
Banana Bread Pudding
With praline sauce.
Profiteroles
Choux pastry, with vanilla ice cream, chocolate sauce and toasted pecans.

Photos

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Recent Reviews

Very French! Consistently good food and service. We love the escargot and the frog legs for appetizers. We often have the steak frites here. The steak was delicious and perfectly cooked. The fries were a little on the soggy side this time. Atmosphere is one of the other reasons we have become regulars here.
August 2025
First of all, Marty is amazing!!! He led us through our experience and tailored everything to our needs. He is also friendly, outgoing, and knowledgeable. The white Bordeaux by the glass was refreshing and paired well with the escargot and crab cakes. The steak frites melts in your mouth. To wrap this up, just go to Circa!!!
August 2025
My son and I ate here while we were visiting Savannah. The restaurant has a wonderful ambience with a lot of Franco-chique decor which is lovely and atmosphetic. The service was quick and very friendly; they accommodated us by creating a lovely ginger mocktail that wasn't on the menu. My son loved his scallops with mushroom, pork belly and corn accompaniment. The charcuterie board and the escargots were delicious as well. The carrots that accompanied the trout were boiled...
July 2025

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Circa 1875

48 Whitaker St, Savannah, GA 31401
(912) 443-1875