Circa 1875

48 Whitaker St, Savannah
(912) 443-1875

Recent Reviews Order Online Reserve

Customers' Favorites

Charcuterie Board Special
French Onion Soup
Grilled Veal Chop
Moules Marinière
Fish of the Day
Créme Brûlée
Steak Frittes
Steak Tartare
Bouillabaisse
Salade Maison

Menu

Hors D' Oeuvres
Frites
Soupe à l'oignon Gratinée
Onion soup.
Coquilles St. Jacques
Sea scallops, mushrooms, garlic, with St André mornay sauce, gruyere cheese, bread crumbs, and baked au gratin.
Escargots
Traditional garlic, butter, parsley.
Paté de Campagne
Homemade country-style pate served with cornishons and whole-grain mustard.
Moules Marinière
Prince Edward Island mussels steamed with white wine, fennel, shallots, garlic, butter, and parsley.
Crab Croquettes
Jumbo lump crab cakes served with tarragon remoulade. Fresh green salad and lemon.
Foie Gras en Torchon
House made terrine of Rougie foie gras topped bing cherry sauce.
Steak Tartare
Minced steak, capers, shallots, parsley, egg yolk, with crostinis.

Salade
Salade Maison
House blended greens, tossed with balsamic vinaigrette.
Salade César
House blend of mixed greens tossed with house made Caesar dressing, tomatoes, manchego cheese, and white anchovy.
Frisee Aux Lardons
Flash grilled frisee, lardons, finished with cider mustard vinaigrette.
Salade de Betteraves Rôties
Roasted beets with house blended greens, goat cheese, pistachios, finished with citrus vinaigrette..

Plates
Steak Fries
10oz NY strip steak finished with red wine demi-glace, served with French fried potatoes.
Bouillabaisse
Fresh sea bass, Prince Edward Island mussels, Georgia shrimp, and clams in a tomato, fennel, saffron broth with rouille.
Côtelette de Porc
Berkshire pork chop paillard breaded and fried, served with seasonal vegetables and finished with lemon-butter sauce.
Magret de Canard aux Cerises
Seared Maple Leaf Farms duck breast, served with mashed potatoes, finished with bing cherry sauce.
Poulet Roti
Bone-in chicken breast with mashed potatoes, haricots verts, and finished with natural jus gravy.
Truite de Ruisseau Pôelé
Pan dressed Carolina brook trout served with glazed carrots and finished with lemon caper brown butter sauce.
Circa 1875 Burger
Served with au poivre sauce and frites.

Desserts
Mille Feuille
Puff pastry with fresh berries and whipped cream.
Vanilla & Lavender Creme Bruleé
Chocolate Mousse
Banana Bread Pudding
With praline sauce.
Profiteroles
Choux pastry, with vanilla ice cream, chocolate sauce and toasted pecans.

Photos

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Recent Reviews

Our group came down for the SCAD Savannah Film Festival and made a reservation for 8 at Circa 1875. Lauren was a wonderful server and extremely attentive. The food was absolutely delicious and I highly recommend checking out this spot!
October 2025
Mandy from the Pirates House, recommended this restaurant and specifically the French Onion Soup and the Bouillabaisse. We passed on the FOsoup but the bouillabaisse was delicious as were the rest of our dishes, including desserts.
October 2025
Thank you so much Donnie! Bar service was so excellent, as well as the drinks he suggested and made. Food was phenomenal, we had the Mussels in a white wine & cream sauce which were extremely fresh (from Prince Edward Island), the Crab Coquettes that had minimal filling with remolaude and light greens, and a steak tartare that was simple and exquisite. Thank you all for the great experience!
October 2025

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Circa 1875

48 Whitaker St, Savannah, GA 31401
(912) 443-1875