Circa 1875

48 Whitaker St, Savannah
(912) 443-1875

Recent Reviews Order Online Reserve

Customers' Favorites

Charcuterie Board Special
French Onion Soup
Grilled Veal Chop
Moules Marinière
Fish of the Day
Créme Brûlée
Steak Frittes
Steak Tartare
Bouillabaisse
Salade Maison

Menu

Hors D' Oeuvres
Frites
Soupe à l'oignon Gratinée
Onion soup.
Coquilles St. Jacques
Sea scallops, mushrooms, garlic, with St André mornay sauce, gruyere cheese, bread crumbs, and baked au gratin.
Escargots
Traditional garlic, butter, parsley.
Paté de Campagne
Homemade country-style pate served with cornishons and whole-grain mustard.
Moules Marinière
Prince Edward Island mussels steamed with white wine, fennel, shallots, garlic, butter, and parsley.
Crab Croquettes
Jumbo lump crab cakes served with tarragon remoulade. Fresh green salad and lemon.
Foie Gras en Torchon
House made terrine of Rougie foie gras topped bing cherry sauce.
Steak Tartare
Minced steak, capers, shallots, parsley, egg yolk, with crostinis.

Salade
Salade Maison
House blended greens, tossed with balsamic vinaigrette.
Salade César
House blend of mixed greens tossed with house made Caesar dressing, tomatoes, manchego cheese, and white anchovy.
Frisee Aux Lardons
Flash grilled frisee, lardons, finished with cider mustard vinaigrette.
Salade de Betteraves Rôties
Roasted beets with house blended greens, goat cheese, pistachios, finished with citrus vinaigrette..

Plates
Steak Fries
10oz NY strip steak finished with red wine demi-glace, served with French fried potatoes.
Bouillabaisse
Fresh sea bass, Prince Edward Island mussels, Georgia shrimp, and clams in a tomato, fennel, saffron broth with rouille.
Côtelette de Porc
Berkshire pork chop paillard breaded and fried, served with seasonal vegetables and finished with lemon-butter sauce.
Magret de Canard aux Cerises
Seared Maple Leaf Farms duck breast, served with mashed potatoes, finished with bing cherry sauce.
Poulet Roti
Bone-in chicken breast with mashed potatoes, haricots verts, and finished with natural jus gravy.
Truite de Ruisseau Pôelé
Pan dressed Carolina brook trout served with glazed carrots and finished with lemon caper brown butter sauce.
Circa 1875 Burger
Served with au poivre sauce and frites.

Desserts
Mille Feuille
Puff pastry with fresh berries and whipped cream.
Vanilla & Lavender Creme Bruleé
Chocolate Mousse
Banana Bread Pudding
With praline sauce.
Profiteroles
Choux pastry, with vanilla ice cream, chocolate sauce and toasted pecans.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+90 photos
Photo credit: grubhub
+89 photos
Add a photo

Recent Reviews

Very disappointed to see the switch from homemade, hand-cut fries to frozen fries. That was one a standout item on your menu and something we genuinely looked forward to every visit. Authentic steak frites shouldn't be served with frozen fries.
January 2026
So close to a five stars, food was good not great (food was warm not hot), service was good not great (server was a bit slow) and the tables are WAY too close together. Overall, good value, great vibe, good food, not amazing, still enjoyed our time.
January 2026
This is our favorite French Restaurant in Savannah and come here when we visit the city. The menu is typical bistro fare and delicious! Starters: Crab Croquettes and escargots; Entrees: We both had the Filet de Porc, as center cut pork chop in a wonderful sauce. Dessert: We both had the Poached Pear. Complimented everything with a Gerard Bertrand Ch Hospitalet .
January 2026

More Reviews

You May Also Like

The Paris Market, Savannah - 36 W Broughton St
Home Decor, Coffee & Tea
The Coffee Fox - Broughton St. - 102 W Broughton St
Coffee Shops, Coffee & Tea, Coffee, Vegan
Flock to the Wok - 37 Whitaker St
Chinese, Seafood, Cocktail Bar, Vegan

Circa 1875

48 Whitaker St, Savannah, GA 31401
(912) 443-1875