Treylor Park Double Wide Diner
$ • Diners, Vegan, Vegetarian
Hours:
135a W Bay St, Savannah
(912) 298-6750
About Treylor Park Double Wide Diner
Customers' Favorites
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One of my favorite restaurants in Savannah! The menu has so many creative dishes and drinks. I highly recommend trying this place out.
We visited both the Tybee Island Beach Party and Savannah Double Wide Diner locations during our trip, and we were pleased with both. Food was outstanding, lots of unique options! The pancake tacos and crab cake sliders at Beach Party, and the brunch nachos and French toast sandwich at Double Wide will NOT be forgotten! So dang good. Manager and waitress-in-training at Double Wide were so hospitable and friendly. Highly recommend checking out either of these locations.
Wow just WOW! We stopped for breakfast and everything was perfect! The service and food were top notch. I can't wait to be back in Savannah just to come here! I wouldn't be surprised to see y'all on Food Network in the future.
Ratings
Menu
Hours
| Monday | 5 - 10PM 7AM - 3PM |
| Tuesday | 7AM - 3PM 5 - 10PM |
| Wednesday | 5 - 10PM 7AM - 3PM |
| Thursday | 7AM - 3PM 5 - 10PM |
| Friday | 5 - 10PM 7AM - 3PM |
| Saturday | 5 - 10PM 7AM - 3PM |
| Sunday | 7AM - 3PM 5 - 10PM |
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Treylor Park Double Wide Diner offers a delightful breakfast experience with dishes like the fried chicken biscuit and chicken pancakes. The laid-back and chill atmosphere is complemented by attentive and helpful staff who provide excellent service with a smile. The food is a "mural of flavors" with creative twists, and the grits are a standout. The restaurant is a hidden gem, perfect for both tourists and locals, with a menu that encourages trying new things, like the hot chicken waffles and fried banana peppers.
The food is consistently delicious, with highlights such as the chicken and pancakes, the diner club with Philly cheese steak egg rolls, and the shrimp grits taco. The fries are also praised as great. The service is attentive and friendly, with the manager creating a welcoming and personal experience for every guest. The chef, Sonny, is the heart and soul behind the kitchen, cooking with love and delivering flavorful, fresh, and perfectly prepared dishes. Guests often find the staff to be very kind and friendly, making the experience even more enjoyable. Many visitors appreciate the friendly atmosphere, especially when dining with children, and enjoy dishes like the hot chicken and waffles, mini hotdogs, and fries. The restaurant's reputation for flavorful dishes and attentive service makes it a favorite spot for both locals and visitors alike.