This was our second visit over the past 9 months. Everything was spectacular! Had drinks at the bar before dinner - excellent service, great cocktails. Best mixologists by far. Dinner was exactly as expected. The four of us all had different dishes, and ended up sharing all. Dinner service was above and beyond, too. Excellent experience overall. Will definitely be back on our own and also plan to continue to show off when family is in town. Thank you Local11ten!
Laurel
We had a wonderful dinner at Local 11Ten the other evening. Food was fabulous, service was outstanding. Highly recommended!
Stephen
The 11Ten earns its reputation for fine quality food that is also inventive. We had the shrimp tagliatelle and the yellow curry shrimp. The tagliatelle was well balanced, not heavy, and super flavorful. The curry shrimp presented as more of a broth than I'd expected, and I thought that might mean weathered down flavors. In actuality, it was loaded with flavors that were all individually discernible, but complemented one another extraordinarily well. Our server was delightful, and also a good listener. She described each wine option, and we could tell exactly which one would fit our preferred flavors. Dessert was delicious, too, and not too heavy--the chocolate parfait was exactly as our server described--not milk chocolate, not dark chocolate, but right down the middle. For myself, I actually prefer very dark chocolate. But we both appreciated that she didn't try to sell it by exaggerating, and she was exactly right--it was just dark enough to meet our preference.
Marc
This was a great find. The food quality and presentation were great. Our server (Sarah) was friendly, efficient, and helpful in describing the menu items. I ran into a bunch of traffic and ended up being 30 minutes late (I called them to let them know) and they graciously rescheduled our reservation. Nice vibe, convenient parking, and a great all-around experience.
Lindsay
The food and atmosphere was lovely. I just had a very loud group next to me that lacked any social awareness.
Kathie
This was my third time dining at Local11ten. Previously the restaurant had a wonderful plant based okra based option that was exceptional. Unfortunately, the okra entree has been replaced with a grilled broccoli entree that is both unimagintive and tasteless. The broccoli dish is a sterotypical choice for those who are clueless on preparing dishes without meat. With so many extraordinary recipes avaialable nowadays it is bewildering that a chef came up with this. Covering the brocoli with tzatziki sauce and throwing in a few cucumbers failed to add any flavor or taste. Plus the broccoli was extremely tough . We had two vegetarians in our party and both took a few bites and stopped eating. Of note, this plant based dish was $32. for broccoli, tzatziki sauce and cucumbers. By comparison, the chef at Noble Fare managed to whip up a mushroom risotta dish on the spot that blew the broccoli dish at Local 11ten out of the water. Go to Noble Fare if you have a vegetarian, vegan or anyone wishing to try a meatless option in your dining party.
Lisa
Enjoyed our meal overall. We ate at the bar and Abby the bartender was great.  Enjoyed the foie gras appetizer and the asparagus appetizer. One of us ordered the chicken which was excellent. The duck was not -  it really just seemed like a very small very overdressed salad with two pieces of poorly cooked duck on top.  Very chewy and the fat wasn't rendered properly.
Kelli
The young lady who was the hostess was on the phone when we walked in and did not even acknowledge our existence for one to two minutes. The weight staff were not friendly. I had a reservation that I had marked special occasion, and they sat us right at the front of the house right in front of the door. Will not be visiting again.
Toni Willoughby Karpinski
Our first experience at their rooftop bar, Perch, was perfection. We went to hear the music, which was wonderful. We ordered the yellow curry and it was delicious. The cocktails were perfectly crafted. The part that elevated it even more, though, was the service. The staff working Perch last night went above and beyond to make our evening special. We can’t wait to return!
Luana Caputi K Paiva
Local 11ten is a highly acclaimed restaurant known for its high-quality, locally sourced food, exceptional service, and inviting atmosphere. Situated on a two-floor house with a rooftop, the outdoor tables offer a picturesque setting perfect for enjoying a meal in the open air. Due to its intimate size, reservations are highly recommended to secure a table at this popular establishment.
The restaurant prides itself on a dynamic menu that changes frequently to reflect the freshest seasonal ingredients. Each dish is carefully crafted with fresh, flavorful ingredients and expert seasoning, ensuring a memorable dining experience.
While it's important to note that Local 11ten may be priced higher than other dining options in the area, the exceptional food quality and the overall dining experience make it well worth the investment. I highly recommend giving Local 11ten a try for a truly remarkable culinary experience.
Vegetarian options: The menu contains many vegetarian appetizers and always one vegetarian main.
Parking: A lot of street parking on the streets behind it and around the park.
We loved Local 11ten! We randomly picked it for our anniversary and we were not disappointed. It's a lovely restaurant with delicious food and great service. Thomas was our server. He was friendly and attentive and answered any questions we had. The focaccia bread and fried cauliflower appetizer were especially delicious. My entree of scallops and my husband's garganelli were also delicious. It was nice to be offered a complimentary glass of champagne or a dessert for our anniversary. We chose the dessert which was a delicious chocolate mousse. We would definitely choose Local 11ten again. We would love to try the rooftop bar!
Ignatius Reilly
We were seated promptly at the table we had requested in our reservation. Service was friendly and proficient, accommodating our desire for a relaxed pace and split portions.
One of my primary motivations for trying this restaurant was the range of their menu. Adventurous diners may choose from a selection of items not commonly offered, but there are also plenty of items targeted to diners who prefer more familiar fare.
We started with the white fish pate which, for us, was the WOW of the evening. A rectangular base of what I thought was something akin to a rye or pumpernickel bread topped by a creamy, fluffy paste of mild white fish. It was accompanied by mustard seeds, finely chopped cornichons and some kind of a sauce to lend a bit of "zing" to the dish. The base was described in the menu as potato rosti, which I would have expected to recognize (having lived in Switzerland), but it combined perfectly with everything to create a taste experience unlike any that we have previously enjoyed.
Our second course was their homemade pasta with a Bolognese sauce. It was exactly as it should be. The sauce was close to a traditional Bolognese (i.e. heavy on meat, light on tomato), it was topped with quality Parmesan and the pasta was al dente.
The final course was scallops, sautéed to perfection. The additions of mushrooms and tarragon added a refreshing twist to pique the palate.
The restaurant manager also acts as sommelier. She was very familiar with their wine list, which offers an extensive selection of both familiar and unfamiliar labels. There was even a varietal that I had not heard of. She made several suggestions, based upon our menu selections and preferences. These proved to be spot on. Prices were fair, sometimes good value (i.e. less than the customary 3x).
The list of after dinner drinks is ample; we chose an Italian grappa that was excellent.
Bottom line: we left very satisfied and plan to return. Highly recommended!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seared Sea Scallops, White Fish Pate'
Alan
We were seated promptly at the table we had requested in our reservation. Service was friendly and proficient, accommodating our desire for a relaxed pace and split portions. One of my primary motivations for trying this restaurant was the range of their menu. Adventurous diners may choose from a selection of items not commonly offered, but there are also plenty of items targeted to diners who prefer more familiar fare. We started with the white fish pate which, for us, was the WOW of the evening. A rectangular base of what I thought was something akin to a rye or pumpernickel bread topped by a creamy, fluffy paste of mild white fish. It was accompanied by mustard seeds, finely chopped cornichons and some kind of a sauce to lend a bit of "zing" to the dish. The base was described in the menu as potato rosti, which I would have expected to recognize (having lived in Switzerland), but it combined perfectly with everything to create a taste experience unlike any that we have previously enjoyed. Our second course was their homemade pasta with a Bolognese sauce. It was exactly as it should be. The sauce was close to a traditional Bolognese (i.e. heavy on meat, light on tomato), it was topped with quality Parmesan and the pasta was cooked al dente. The final course was scallops, sautéed to perfection. The additions of mushrooms and tarragon added a refreshing twist to pique the palate. The restaurant manager also acts as sommelier. She was very familiar with their wine list, which offers an extensive selection of both familiar and unfamiliar labels. There was even a varietal that I had not heard of. She made several suggestions, based upon our menu selections and preferences. These proved to be spot on. Prices were fair, sometimes good value (i.e. less than the customary 3x). The list of after dinner drinks is ample; we chose an Italian grappa that was excellent. Bottom line: we left very satisfied and plan to return. Highly recommended!
Luis Martinez
Ex ellent place, excellent service, great food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Okra, Garganelli
Logan H
Our waiter Thomas was very professional and knowledgeable on each appetizer and entrée as well as the desserts, cocktails and wine selection. Out of the 5 years being in coastal Georgia and everywhere we have eaten this will definitely be a restaurant we will visit again.
This was our second visit over the past 9 months. Everything was spectacular! Had drinks at the bar before dinner - excellent service, great cocktails. Best mixologists by far. Dinner was exactly as expected. The four of us all had different dishes, and ended up sharing all. Dinner service was above and beyond, too. Excellent experience overall. Will definitely be back on our own and also plan to continue to show off when family is in town. Thank you Local11ten!
We had a wonderful dinner at Local 11Ten the other evening. Food was fabulous, service was outstanding. Highly recommended!
The 11Ten earns its reputation for fine quality food that is also inventive. We had the shrimp tagliatelle and the yellow curry shrimp. The tagliatelle was well balanced, not heavy, and super flavorful. The curry shrimp presented as more of a broth than I'd expected, and I thought that might mean weathered down flavors. In actuality, it was loaded with flavors that were all individually discernible, but complemented one another extraordinarily well. Our server was delightful, and also a good listener. She described each wine option, and we could tell exactly which one would fit our preferred flavors. Dessert was delicious, too, and not too heavy--the chocolate parfait was exactly as our server described--not milk chocolate, not dark chocolate, but right down the middle. For myself, I actually prefer very dark chocolate. But we both appreciated that she didn't try to sell it by exaggerating, and she was exactly right--it was just dark enough to meet our preference.
This was a great find. The food quality and presentation were great. Our server (Sarah) was friendly, efficient, and helpful in describing the menu items. I ran into a bunch of traffic and ended up being 30 minutes late (I called them to let them know) and they graciously rescheduled our reservation. Nice vibe, convenient parking, and a great all-around experience.
The food and atmosphere was lovely. I just had a very loud group next to me that lacked any social awareness.
This was my third time dining at Local11ten. Previously the restaurant had a wonderful plant based okra based option that was exceptional. Unfortunately, the okra entree has been replaced with a grilled broccoli entree that is both unimagintive and tasteless. The broccoli dish is a sterotypical choice for those who are clueless on preparing dishes without meat. With so many extraordinary recipes avaialable nowadays it is bewildering that a chef came up with this. Covering the brocoli with tzatziki sauce and throwing in a few cucumbers failed to add any flavor or taste. Plus the broccoli was extremely tough . We had two vegetarians in our party and both took a few bites and stopped eating. Of note, this plant based dish was $32. for broccoli, tzatziki sauce and cucumbers. By comparison, the chef at Noble Fare managed to whip up a mushroom risotta dish on the spot that blew the broccoli dish at Local 11ten out of the water. Go to Noble Fare if you have a vegetarian, vegan or anyone wishing to try a meatless option in your dining party.
Enjoyed our meal overall. We ate at the bar and Abby the bartender was great.  Enjoyed the foie gras appetizer and the asparagus appetizer. One of us ordered the chicken which was excellent. The duck was not -  it really just seemed like a very small very overdressed salad with two pieces of poorly cooked duck on top.  Very chewy and the fat wasn't rendered properly.
The young lady who was the hostess was on the phone when we walked in and did not even acknowledge our existence for one to two minutes. The weight staff were not friendly. I had a reservation that I had marked special occasion, and they sat us right at the front of the house right in front of the door. Will not be visiting again.
Our first experience at their rooftop bar, Perch, was perfection. We went to hear the music, which was wonderful. We ordered the yellow curry and it was delicious. The cocktails were perfectly crafted. The part that elevated it even more, though, was the service. The staff working Perch last night went above and beyond to make our evening special. We can’t wait to return!
Local 11ten is a highly acclaimed restaurant known for its high-quality, locally sourced food, exceptional service, and inviting atmosphere. Situated on a two-floor house with a rooftop, the outdoor tables offer a picturesque setting perfect for enjoying a meal in the open air. Due to its intimate size, reservations are highly recommended to secure a table at this popular establishment.
The restaurant prides itself on a dynamic menu that changes frequently to reflect the freshest seasonal ingredients. Each dish is carefully crafted with fresh, flavorful ingredients and expert seasoning, ensuring a memorable dining experience.
While it's important to note that Local 11ten may be priced higher than other dining options in the area, the exceptional food quality and the overall dining experience make it well worth the investment. I highly recommend giving Local 11ten a try for a truly remarkable culinary experience.
Vegetarian options: The menu contains many vegetarian appetizers and always one vegetarian main.
Parking: A lot of street parking on the streets behind it and around the park.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We loved Local 11ten! We randomly picked it for our anniversary and we were not disappointed. It's a lovely restaurant with delicious food and great service. Thomas was our server. He was friendly and attentive and answered any questions we had. The focaccia bread and fried cauliflower appetizer were especially delicious. My entree of scallops and my husband's garganelli were also delicious. It was nice to be offered a complimentary glass of champagne or a dessert for our anniversary. We chose the dessert which was a delicious chocolate mousse. We would definitely choose Local 11ten again. We would love to try the rooftop bar!
We were seated promptly at the table we had requested in our reservation. Service was friendly and proficient, accommodating our desire for a relaxed pace and split portions.
One of my primary motivations for trying this restaurant was the range of their menu. Adventurous diners may choose from a selection of items not commonly offered, but there are also plenty of items targeted to diners who prefer more familiar fare.
We started with the white fish pate which, for us, was the WOW of the evening. A rectangular base of what I thought was something akin to a rye or pumpernickel bread topped by a creamy, fluffy paste of mild white fish. It was accompanied by mustard seeds, finely chopped cornichons and some kind of a sauce to lend a bit of "zing" to the dish. The base was described in the menu as potato rosti, which I would have expected to recognize (having lived in Switzerland), but it combined perfectly with everything to create a taste experience unlike any that we have previously enjoyed.
Our second course was their homemade pasta with a Bolognese sauce. It was exactly as it should be. The sauce was close to a traditional Bolognese (i.e. heavy on meat, light on tomato), it was topped with quality Parmesan and the pasta was al dente.
The final course was scallops, sautéed to perfection. The additions of mushrooms and tarragon added a refreshing twist to pique the palate.
The restaurant manager also acts as sommelier. She was very familiar with their wine list, which offers an extensive selection of both familiar and unfamiliar labels. There was even a varietal that I had not heard of. She made several suggestions, based upon our menu selections and preferences. These proved to be spot on. Prices were fair, sometimes good value (i.e. less than the customary 3x).
The list of after dinner drinks is ample; we chose an Italian grappa that was excellent.
Bottom line: we left very satisfied and plan to return. Highly recommended!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seared Sea Scallops, White Fish Pate'
We were seated promptly at the table we had requested in our reservation. Service was friendly and proficient, accommodating our desire for a relaxed pace and split portions. One of my primary motivations for trying this restaurant was the range of their menu. Adventurous diners may choose from a selection of items not commonly offered, but there are also plenty of items targeted to diners who prefer more familiar fare. We started with the white fish pate which, for us, was the WOW of the evening. A rectangular base of what I thought was something akin to a rye or pumpernickel bread topped by a creamy, fluffy paste of mild white fish. It was accompanied by mustard seeds, finely chopped cornichons and some kind of a sauce to lend a bit of "zing" to the dish. The base was described in the menu as potato rosti, which I would have expected to recognize (having lived in Switzerland), but it combined perfectly with everything to create a taste experience unlike any that we have previously enjoyed. Our second course was their homemade pasta with a Bolognese sauce. It was exactly as it should be. The sauce was close to a traditional Bolognese (i.e. heavy on meat, light on tomato), it was topped with quality Parmesan and the pasta was cooked al dente. The final course was scallops, sautéed to perfection. The additions of mushrooms and tarragon added a refreshing twist to pique the palate. The restaurant manager also acts as sommelier. She was very familiar with their wine list, which offers an extensive selection of both familiar and unfamiliar labels. There was even a varietal that I had not heard of. She made several suggestions, based upon our menu selections and preferences. These proved to be spot on. Prices were fair, sometimes good value (i.e. less than the customary 3x). The list of after dinner drinks is ample; we chose an Italian grappa that was excellent. Bottom line: we left very satisfied and plan to return. Highly recommended!
Ex ellent place, excellent service, great food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Okra, Garganelli
Our waiter Thomas was very professional and knowledgeable on each appetizer and entrée as well as the desserts, cocktails and wine selection. Out of the 5 years being in coastal Georgia and everywhere we have eaten this will definitely be a restaurant we will visit again.
Atmosphere: 5
Food: 5
Service: 5
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