This was pur second time dining at The Fitzroy, and both times were a wonderful experience. Our server, Zach, was friendly, attentive, and knowledgeable and helpful with our food selections. Drinks and appetizers were exquisite and the entrees came out incredibly quick.
Nick K.
Nice rooftop dining area. Good service. Fish and chips was good, as were the cocktails. Nothing to get too excited about.
Virginia F.
A friend and I wandered in this restaurant late on a Saturday night, looking for good drinks and good food, and we were so lucky we came in here! We were greeted by Greyson at the bar, and ended up sitting there. He was very helpful in walking us through the different drinks and food options, and we decided to split the Caesar and the steak frites. Both were fantastic! A perfect place for a low key Saturday night.
eliza b.
We had one shot at a beautiful dinner on our one (Monday) night in Savannah. Glad we chose the Fitzroy! My husband is vegan. This is a constant stressor when we're trying to both eat, especially in an unfamiliar city. I was so thrilled to see vegan apps and entrees at a non-vegan restaurant (I want fish! Steak! The stuff I don't get at home!) We sat upstairs - I think I would have preferred to be downstairs near the beautiful bar but we had a pretty window and a quiet room. We got cocktails and the Brussels sprouts - all fantastic. We also split the green goddess salad which was beautifully done. For dinner I had the tuna and he had the tofu curry. Both dishes were outstanding and colorful and filled with vibrant, fresh ingredients. Service was attentive and excellent. Overall the value was excellent - a high quality beautiful meal in a lovely setting without being overboard on price. I am so grateful that they had an inclusive vegan entree on the general menu, enabling us to dine with them. If we return to Savannah, we'll be at The Fitzroy again!
KrisM
Sat on the rooftop patio - so lovely! Food was good (brussel sprouts and crab cake were top notch), service from Stevie (like in Wonder and Nicks ?) was great. Would definitely return.
JasonJ
Stevie was AWESOME! Some of the best service we've received. This place is a great vibes with your choice of atmosphere, we chose to sit outside in the upstairs garden because it was beautiful evening. The crab cakes and edamame hummus were good. And the cocktails were excellent. Will definitely be going back!
OMG. Literally everything we had was perfection. Started with some tequila drinks, just delicious. The. We ordered the edamame hummus with wontons - if you don't order this I will be personally offended. Ridiculously good! The we shared the garden salad with a I green goddess dressing - so good. The absolute star of the show, however, was the fish and chips. Have eaten fish and chips all over the world and am here to officially pronounce them the best I've ever had - crispy flavorful batter, moist and delicious haddock. Even the fries were better than the usual. Husband had the chicken schnitzel which was really good, but nothing could beat the fish. Service with Zach was excellent! Can't wait to come back to this amazing restaurant
Sherry Grimaldi
Great vibes. Amazing food. Awesome service. I love the ambience of the restaurant and the food is amazing. It can definitely get loud in there though.We had the waygu tartare as appetizer, and salmon entree and bangers & mash entree. All were amazing!Highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Lori Smith
Stopped in for a cocktail. Bartender was awesome. His jalapeño infused vodka “left hook” is a must try.
Atmosphere: 5
Service: 5
We are on a beautiful rooftop garden. The beet salad was delicious, although messy on the plate. Our server was excellent. The calamari were cooked from standard frozen pieces, quite a surprise and not tasty either. However our server removed the calamari from the bill . Overall an average experience.
Had Barbera wine selection-highly drinkable. Hummus appetizer was yummy. Fish and chip meal portion was large and light. It was a little too dark and loud for us but the restaurant was certainly buzzing. We enjoyed our conversation with the owner. We will be back!
We really enjoyed our dinner here! The Brussels sprout & peel and eat shrimp apps were very good! Cocktail list was fun and a lot of wine options that differ from nearby restaurants down town.
AlainP
From beginning to end we felt very welcome. Our server , Brie, was very knowledgeable about the menu and provided very good service. We thoroughly enjoyed our meal and portions were very generous. When in Savannah you cannot miss this restaurant.
Katie Bakewell
Food was fantastic. Service was alright. We sat right before our server got a big party, so that’s always tough! For a date night, it was too loud to have a conversation. However, it was a great vibe and I’d highly suggest a group outing!Vegetarian options: Red curried tofu was a big hit with my veggie husband!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Bangers and Mash
Marie A.
It was okay nothing more . The"smash burger" is definitely not a smashburger, was kind of just an overcooked pre-formed not good burger -- with gill marks (I.e. definitely not a smashburger). My beet salad had barely any beets in it. The whole experience was very mediocre to disappointing to me. Would not recommend.
This was pur second time dining at The Fitzroy, and both times were a wonderful experience. Our server, Zach, was friendly, attentive, and knowledgeable and helpful with our food selections. Drinks and appetizers were exquisite and the entrees came out incredibly quick.
Nice rooftop dining area. Good service. Fish and chips was good, as were the cocktails. Nothing to get too excited about.
A friend and I wandered in this restaurant late on a Saturday night, looking for good drinks and good food, and we were so lucky we came in here! We were greeted by Greyson at the bar, and ended up sitting there. He was very helpful in walking us through the different drinks and food options, and we decided to split the Caesar and the steak frites. Both were fantastic! A perfect place for a low key Saturday night.
We had one shot at a beautiful dinner on our one (Monday) night in Savannah. Glad we chose the Fitzroy! My husband is vegan. This is a constant stressor when we're trying to both eat, especially in an unfamiliar city. I was so thrilled to see vegan apps and entrees at a non-vegan restaurant (I want fish! Steak! The stuff I don't get at home!) We sat upstairs - I think I would have preferred to be downstairs near the beautiful bar but we had a pretty window and a quiet room. We got cocktails and the Brussels sprouts - all fantastic. We also split the green goddess salad which was beautifully done. For dinner I had the tuna and he had the tofu curry. Both dishes were outstanding and colorful and filled with vibrant, fresh ingredients. Service was attentive and excellent. Overall the value was excellent - a high quality beautiful meal in a lovely setting without being overboard on price. I am so grateful that they had an inclusive vegan entree on the general menu, enabling us to dine with them. If we return to Savannah, we'll be at The Fitzroy again!
Sat on the rooftop patio - so lovely! Food was good (brussel sprouts and crab cake were top notch), service from Stevie (like in Wonder and Nicks ?) was great. Would definitely return.
Stevie was AWESOME! Some of the best service we've received. This place is a great vibes with your choice of atmosphere, we chose to sit outside in the upstairs garden because it was beautiful evening. The crab cakes and edamame hummus were good. And the cocktails were excellent. Will definitely be going back!
OMG. Literally everything we had was perfection. Started with some tequila drinks, just delicious. The. We ordered the edamame hummus with wontons - if you don't order this I will be personally offended. Ridiculously good! The we shared the garden salad with a I green goddess dressing - so good. The absolute star of the show, however, was the fish and chips. Have eaten fish and chips all over the world and am here to officially pronounce them the best I've ever had - crispy flavorful batter, moist and delicious haddock. Even the fries were better than the usual. Husband had the chicken schnitzel which was really good, but nothing could beat the fish. Service with Zach was excellent! Can't wait to come back to this amazing restaurant
Great vibes. Amazing food. Awesome service. I love the ambience of the restaurant and the food is amazing. It can definitely get loud in there though.We had the waygu tartare as appetizer, and salmon entree and bangers & mash entree. All were amazing!Highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Stopped in for a cocktail. Bartender was awesome. His jalapeño infused vodka “left hook” is a must try.
Atmosphere: 5
Service: 5
We are on a beautiful rooftop garden. The beet salad was delicious, although messy on the plate. Our server was excellent. The calamari were cooked from standard frozen pieces, quite a surprise and not tasty either. However our server removed the calamari from the bill . Overall an average experience.
Restaurantji Recommends
Had Barbera wine selection-highly drinkable. Hummus appetizer was yummy. Fish and chip meal portion was large and light. It was a little too dark and loud for us but the restaurant was certainly buzzing. We enjoyed our conversation with the owner. We will be back!
We really enjoyed our dinner here! The Brussels sprout & peel and eat shrimp apps were very good! Cocktail list was fun and a lot of wine options that differ from nearby restaurants down town.
From beginning to end we felt very welcome. Our server , Brie, was very knowledgeable about the menu and provided very good service. We thoroughly enjoyed our meal and portions were very generous. When in Savannah you cannot miss this restaurant.
Food was fantastic. Service was alright. We sat right before our server got a big party, so that’s always tough! For a date night, it was too loud to have a conversation. However, it was a great vibe and I’d highly suggest a group outing!Vegetarian options: Red curried tofu was a big hit with my veggie husband!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Bangers and Mash
It was okay nothing more . The"smash burger" is definitely not a smashburger, was kind of just an overcooked pre-formed not good burger -- with gill marks (I.e. definitely not a smashburger). My beet salad had barely any beets in it. The whole experience was very mediocre to disappointing to me. Would not recommend.