The Melting Pot

232 E Broughton St, Savannah
(912) 349-5676

Recent Reviews

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erik newton

James was an amazing server and had a great personality!!!

Jordan however, he gets -5 stars because he’s from Wisconsin and Idaho. His greatest accomplishments are literally potato’s and cheese.

Just kidding, they’re both great.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: The Classic, Steak Lovers, Bananas Foster, Cheese Fondue

GM Tech Guy (GM Tech Guy)

This was my first and last time eating here. We had a party of 4 adults. The bill for my wife and myself was $285. For this price I would expect to be full when I leave. The meal lasted 2 1/2 hrs. I guess I didn’t realize we had to cook our food ourselves. The waiter served our food on a dish that had two meals on each dish, being mine and another person ( not my wife ) at the table. Now we are sitting there trying to figure out who’s food is who’s. Not a lot of food for your money at all.

Atmosphere: 2

Food: 1

Service: 4

Diego Albino

First time and last time coming here. Had reservations for 7:15 and didn’t get seated until 7:45. We ate the appetizer and waited and waited until we got the Pot for our entree. Then, before we even get our food, some guy comes and takes the pot away. Unbeknownst to us, some random worker took the bowl away and when the server came back with the raw food, she had to bring us a new pot. We didn’t leave until 9:45ish. The experience is not worth it. The dessert was the best part. The server was very very nice by the way. I had no issues with her. She was busy and was very very nice to us. The frustration is the fact that we had to wait and wait and wait.

Atmosphere: 1

Food: 1

Service: 1

Señora Portman

Erick was an awesome server!! Very personable!!

Dietary restrictions: Good option

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Caesar Salad, Steak Lovers

David Kasper

Amazing food, and such a special atmosphere for a vegetarian family. We had so much fun! James was very helpful.

Vegetarian options: Impossible burger was a tasty substitute.

Atmosphere: 5

Food: 5

Service: 5

Shanel Van Jaarsveld

James was great!!

Dietary restrictions: Was able to substitute what we didn’t eat

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak Lovers, Salad, Cheese Fondue

LouisiAnimal

Ten star service from Brooklyn. We will always ask for her. She made the whole meal a wonderful event and God bless her and all of you for working Christmas Eve.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caesar Salad, Cheese Fondue

Tori Torres

Brooklyn was great! Very friendly and attentive. Great portions. Yummy flavors. Great date night.

Atmosphere: 5

Food: 5

Service: 5

Emily O’Rourke

James (Bear) was the best server ever! An amazing experience.

Atmosphere: 5

Food: 5

Service: 5

Isabel Kreutzberg

Eric was great!

Atmosphere: 5

Food: 5

Service: 5

Rebecca Conerly

My Husband and I came in to celebrate our anniversary and Erick truly made it special. He was so attentive and helpful. He didn’t rush us or make us feel like a nuisance not once. He was such a wonderful server and made it a wonderful experience. Definitely will be coming back requesting him. The general manager was wonderful as well. He made sure everything was amazing for us and super kind. The food was delicious!! Just overall great food and great night!!

Atmosphere: 5

Food: 5

Service: 5

Laura Schlomer

Thanks Eric! We had a great time bringing our daughter for her 1st Fondue experience! Thank you!!

Atmosphere: 5

Food: 5

Service: 5

Emily Moretz

James is the BEST!! He really made the experience so much better! When I come back, I really hope he is my waiter again!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Fondue

Fandom Artist

Amazing experience and amazing server, he was working hard to make our experience amazing. James deserves recognition

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Flaming Turtle, Steak Lovers, Bananas Foster

Juni Sapp

James (Bear) IS INCREDIBLE 😍

Atmosphere: 5

Food: 5

Service: 5

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