Amazing dinner experience. We had the very best time! Food, Service and Ambiance were just perfect. We also really enjoyed our time in The Tavern bar In the bottom floor of the restaurant. Really special!
Ken
Anniversary weekend celebration. Lunch here. Fabulous. Split nachos, BLT salad and 2 gazpachos. Portions are small but delicious & filled us up. Service outstanding.
R
We went for lunch and felt the prices were high. We spent $90 with tax and tip for 2 people, with no drinks with alcohol. The service was outstanding.
Brian
The service is unbelievable, and the food is very good. The atmosphere is fantastic and overall, it's a tremendous experience and worth the money. It's not cheap, but it's not super expensive. If you don't want to add on extras, our waitress was incredibly knowledgeable, all of them seem to be. Everyone was very friendly and we'd highly recommend it to anyone who's interested. Sidenote, the salmon, my kids ordered, was the best I've ever eaten.
Dolly
Never disappointed! Absolutely delicious. The waitress was the best. Can't wait to our next visit.
Lawrence
This restaurant was recommended by two friends so when we made to Savannah from Miami we made a reservation. We were not impressed, the fried green tomatoes were soggy not tasty and the fried chicken wasn't tasty and have much better at other places . I'm not sure but it seems that the chef that was here when our friends had dinner isn't the same . Sorry but will not return and will not recommend
Sharon
The food and service were exceptional. The house is beautiful. Such a great place for dinner.
Stephanie Jayne
The food was delicious and I was blown away by the history of the building.
Jefferson
After following the recommendations of several friends, and watching a few positive YouTube reviews, I decided to give this place a try. I was extremely pleased with the service and ambience. Our server even took the time to give us some history about the building itself and its founders. The homemade baked biscuits were out of this world, by far the best I've ever had. For my entrée, I had fresh grouper stuffed with crab and though I enjoyed it, it was hard for me to justify spending $52 on an entrée that definitely could have been more flavorful. This main dish was accompanied by mediocre green beans. My dry martini was made well, though I was disappointed in receiving only two very small stuffed olives in my large martini glass. Exploring the different levels of the house is encouraged by the staff and I would recommend doing so because each floor has different rooms, each with its own ambience. To conclude, I think it's worth the trip to try at least once.
Kyle
Food was under seasoned, specifically the fried chicken. Mac n cheese came out cold and lacked flavor. Biscuits were delicious and the key lime pie was a hit. Service was excellent.
We were able to get the only reservation left for a late dinner. The moment we stepped in the restaurant, the beauty and history of the place overwhelmed us! The restaurant’s 254 year old history has been carefully and thoughtfully preserved in every aspect for furniture to decor. The service was beyond stellar. Our server had apparently just started working at Olde Pink House a few days prior, but you would have never known! She was so professional and personable! Her food and beverage recommendations were thoughtful and well-informed. The food is the best we’ve had in Savannah!
Mark
Aya's southern charm and finesse caring for us was steller! All the staff was courteous and helpful. We appreciated being able to self tour from the floor above to the floor below all of the grand dining rooms. It will be hard to find shrimp and grits cake complimented with ham gravy and tender collards. The BLT salad with fried green tomatoes was the perfect addition. We also had a lobster roll and it was superb. Parmesan Truffle fries as a side was tremendous. We finished with dark chocolate pecan pie, vanilla bean ice cream and coffee to finish off the meal.
Ricky
Wonderful food and lots of it! Nice atmosphere too. All the servers were friendly and seemed to help one another. I will say the hostess was not friendly at all. I was very disappointed when we arrived bc we accidentally arrived one hour before our reservation even though they called me that afternoon to verify our reservation at which time we arrived at that said time. Anyway, the hostess was short and snippy when she let me know we were for the latter hour. Instead of saying “we have you down for 7pm, I'm sorry if there was some confusion On the other hand, our server Gabe was AWESOME!! He made the evening fun and very pleasant. A definitely place to go when here!
Pam
Wow! Phenomenal experience...! Highly recommend fried green tomatoes,she crap soup,Max's fried chicken and praline basket. All were amazing. Definitely take a tour of the mansion. The basement is a must see!
Judy
Great lunch at The Old Pink House. We shared two different entrees, chopped fried chicken salad, and crab cake with fried green tomatoes. Both selections we delicious.
Amazing dinner experience. We had the very best time! Food, Service and Ambiance were just perfect. We also really enjoyed our time in The Tavern bar In the bottom floor of the restaurant. Really special!
Anniversary weekend celebration. Lunch here. Fabulous. Split nachos, BLT salad and 2 gazpachos. Portions are small but delicious & filled us up. Service outstanding.
We went for lunch and felt the prices were high. We spent $90 with tax and tip for 2 people, with no drinks with alcohol. The service was outstanding.
The service is unbelievable, and the food is very good. The atmosphere is fantastic and overall, it's a tremendous experience and worth the money. It's not cheap, but it's not super expensive. If you don't want to add on extras, our waitress was incredibly knowledgeable, all of them seem to be. Everyone was very friendly and we'd highly recommend it to anyone who's interested. Sidenote, the salmon, my kids ordered, was the best I've ever eaten.
Never disappointed! Absolutely delicious. The waitress was the best. Can't wait to our next visit.
This restaurant was recommended by two friends so when we made to Savannah from Miami we made a reservation. We were not impressed, the fried green tomatoes were soggy not tasty and the fried chicken wasn't tasty and have much better at other places . I'm not sure but it seems that the chef that was here when our friends had dinner isn't the same . Sorry but will not return and will not recommend
The food and service were exceptional. The house is beautiful. Such a great place for dinner.
The food was delicious and I was blown away by the history of the building.
After following the recommendations of several friends, and watching a few positive YouTube reviews, I decided to give this place a try. I was extremely pleased with the service and ambience. Our server even took the time to give us some history about the building itself and its founders. The homemade baked biscuits were out of this world, by far the best I've ever had. For my entrée, I had fresh grouper stuffed with crab and though I enjoyed it, it was hard for me to justify spending $52 on an entrée that definitely could have been more flavorful. This main dish was accompanied by mediocre green beans. My dry martini was made well, though I was disappointed in receiving only two very small stuffed olives in my large martini glass. Exploring the different levels of the house is encouraged by the staff and I would recommend doing so because each floor has different rooms, each with its own ambience. To conclude, I think it's worth the trip to try at least once.
Food was under seasoned, specifically the fried chicken. Mac n cheese came out cold and lacked flavor. Biscuits were delicious and the key lime pie was a hit. Service was excellent.
Restaurantji Recommends
We were able to get the only reservation left for a late dinner. The moment we stepped in the restaurant, the beauty and history of the place overwhelmed us! The restaurant’s 254 year old history has been carefully and thoughtfully preserved in every aspect for furniture to decor. The service was beyond stellar. Our server had apparently just started working at Olde Pink House a few days prior, but you would have never known! She was so professional and personable! Her food and beverage recommendations were thoughtful and well-informed. The food is the best we’ve had in Savannah!
Aya's southern charm and finesse caring for us was steller! All the staff was courteous and helpful. We appreciated being able to self tour from the floor above to the floor below all of the grand dining rooms. It will be hard to find shrimp and grits cake complimented with ham gravy and tender collards. The BLT salad with fried green tomatoes was the perfect addition. We also had a lobster roll and it was superb. Parmesan Truffle fries as a side was tremendous. We finished with dark chocolate pecan pie, vanilla bean ice cream and coffee to finish off the meal.
Wonderful food and lots of it! Nice atmosphere too. All the servers were friendly and seemed to help one another. I will say the hostess was not friendly at all. I was very disappointed when we arrived bc we accidentally arrived one hour before our reservation even though they called me that afternoon to verify our reservation at which time we arrived at that said time. Anyway, the hostess was short and snippy when she let me know we were for the latter hour. Instead of saying “we have you down for 7pm, I'm sorry if there was some confusion On the other hand, our server Gabe was AWESOME!! He made the evening fun and very pleasant. A definitely place to go when here!
Wow! Phenomenal experience...! Highly recommend fried green tomatoes,she crap soup,Max's fried chicken and praline basket. All were amazing. Definitely take a tour of the mansion. The basement is a must see!
Great lunch at The Old Pink House. We shared two different entrees, chopped fried chicken salad, and crab cake with fried green tomatoes. Both selections we delicious.
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