The Steakhouse on Whitemarsh Island
4700 US-80 SUITE P, Savannah
(912) 777-7907
Recent Reviews
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Wife an I had dinner there, I had NY strip she had special (medallions/lobster n sauce) both cooked perfectly. Great flavor and very tender. Ceasar salad was small but just enough. Now to top meal off we ordered the cherry almond cheesecake. OMG....so dang good. Would gladly recommend if looking for a quiet, date nite meal.
Atmosphere: 4
Food: 4
Service: 5
Hidden gem đ was amazing âșïž
Atmosphere: 5
Food: 5
Service: 5
We love it here. Consistently good food, without the pretense (or the prices) of a downtown steakhouse. Also, an inventive wine list, built to pair with their entrees. We've been coming here for years, and we appreciate how the staff welcomes us with friendly smiles each time. I also REALLY like their Ceasar salad dressing!
Atmosphere: 4
Food: 5
Service: 5
The steaks were cooked well. I ordered a ribeye topped with bĂ©arnaise sauce and my husband ordered top sirloin cooked medium well with peppercorn sauce. Iâm certain that my husband got my ribeye and I got his steak as the size and cook on both were as ordered. Didnât make a big deal about the switch as the sirloin was already topped with the lobster sauce. The bĂ©arnaise sauce had lobster and some kind of breading in it, not very flavorful nor like any bĂ©arnaise Iâve ever had. The peppercorn sauce wasnât very flavorful, either. The baked beans tasted like they were warmed up right out of the can. My husbandâs mashed potatoes were good. The guitarist provided perfect accompaniment to the dinner
Atmosphere: 4
Food: 3
Service: 4
Great prime rib on Sunday night!
Atmosphere: 5
Food: 5
Service: 5
Easy reservation, seated immediately and very friendly staff. Menu options all sounded delicious. Lobster dip appetizer, Caesar salad were both excellent. The steaks however were less than steakhouse worthy. Iâve never had a 14oz ribeye that was only 3/8 inch thick. Hard to cut and lots of gristle. Flavor was decent with the blue cheese crust. Not sure what the broccoli and mashed potatoes were seasoned with but butter and garlic would have been a better choice.
Atmosphere: 4
Food: 2
Service: 5
Steak was not good and this is supposed to be a Steakhouse. It was unseasoned and overcooked, the ribeye had a crisp burnt taste and ruined the flavor of a ribeye steak. (The steak was requested medium). We waited an extremely long time for our check.
A little underwhelmed when I arrived as from their online presence I was expecting something different I guess. Server / staff was great! Food was sufficient.
A Hidden Gem â Incredible Food and Service We were admittedly confused when we arrived at The Steakhouse on Whitemarsh Island â located in a strip mall, it didn't look like the typical setting for a fine dining experience. But the moment we walked through the door, the incredible aroma hit us, and we knew we were in for something special. The service was immediate and attentive. Every dish we tried was phenomenal. The steaks were cooked perfectly and packed with flavor, and the lobster was unbelievably sweet and fresh. We ended the meal with a piece of homemade cheesecake, lightly drizzled with caramel â absolutely delightful and beautifully presented. To top it all off, the owner, Chris, personally came over to introduce himself and thank us for dining. It was a thoughtful touch that made the experience even more memorable. Don't let the outside fool you â The Steakhouse on Whitemarsh Island is a true culinary gem. Highly recommended!
Went to this âSteakhouseâ and asked for a medium well steak and it came out well done. When I approached the waiter he stated that on the menu it says âwe cannot guarantee anything over mediumâ and didnât even offer to remake it. I asked for a discount and I never got a discount⊠instead I got charged full price. A friend of mine ordered medium well and received a raw steak with a little char on top. Definitely NOT a steakhouse and needs better cooks that can actually cook a steak correctly.
Atmosphere: 4
Food: 1
Service: 1
Restaurantji Recommends
Wellâ not the upscale experience we were expecting. We are traveling in from out of town and should have asked someone before going here. We were shocked when the Uber driver dropped us off at a strip shopping center next to a liquor store and Chevron. Food was okay. Our waitress was very nice. Not ripping on this place just forewarning travelers. There was a distinct old folks home odor near our table.
Great food, great service, I really enjoyed the meal.
Atmosphere: 5
Food: 5
Service: 5
Food and staff are amazing! Great feel too. If I ever make it back this way, I will stop in. Amazing guitarist also.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steakhouse Brushetta
Excellent dining experience at the Steakhouse. I normally have some form of steak but went with the salmon bearnaise and was not disappointed. My wife had the filet and it was cooked to perfection.
Iâve always liked this place. The steaks are very good. The price has gone up 10% per year since I started going side dishes have never been anything to write home about the green beans are boring and most frequently served with your steak. It used to be a bargain of sorts, but when the sides are only mediocre, itâs no longer a bargain.
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