“Visited on 02/15/24. You seat yourself (which I do not like. All restaurants should great their customers). It was not busy, so I sat down and a few mins later I was greated by J'viana. She was great, always checked on me. The food was just good. I ordered chicken tenders and waffles. I was expecting the chicken to wow me. They had a strawberry butter and spicy syrup that I tried.. They were different but didnt make me go wow...I gotta come back for it. The coffee was good, strong and hot. Just like I like it.The place was clean. Just need some color in the decor. It looked a little dated. Would I come back...Yes!“
“Y’all are over aerating a lot lately and not getting any good milk/substitute milk texture. The standards use to be better and y’all were considered craft coffee. I’m not sure why they slipped, but maybe some fresh barista training for the new ones on bar would be beneficial, perc is happy to barista train for other cafes, dialing in/ milk texture/ latte art all important to taste not just presentation. You’re one of my favorites, and I hope you get back to being a1 at some point and take your coffee program seriously“