This is the actual listing of Prima by the way, which still isn't an Italian restaurant.
Atmosphere: 1
Food: 1
Service: 1
Joey
This is the actual listing of Prima by the way, which still isn't an Italian restaurant.
Atmosphere: 1
Food: 1
Service: 1
Khadijat Abdullahi
FOREX AND CRYPTO TRADING INVESTMENT
Intisaar Bynum
I absolutely enjoy the atmosphere. The waitress was very nice and polite. The food was delish!!! I've been here several times simply because the food is just that good. I've tried just about everything on the menu and I haven't been disappointed yet.
Michelle Gregg
I ordered the veggie platter for delivery via UberEats from Prima Injera. $20 absolutely wasted and waves of nausea. This is the worst Ethiopian food I've ever eaten, and I've eaten a lot of Ethiopian food in a few different countries. When I opened the box there was a very distressing sour/spoiled odor. It came from the alicha - the cabbage, potato and carrot stew. I tasted it and had to spit it out. It was definitely spoiled. It was actually slimy. I'm certain it had been cooked at least a week ago and reheated. Then I tasted the gomen - collard greens. Truly nasty. There was no seasoning whatsoever - not even salt. And the collards were frozen and had that chewy texture that distinguishes frozen greens from fresh. I threw both in the trash before I started eating the rest, to avoid the possibility of food poisoning. I did eat the lentils, both the red spicy and the not spicy yellow. They were only okay - under seasoned certainly... and cold. The salad was absolutely soaked in dressing that tasted like Wishbone Italian from my childhood. The lettuce was wilted and the tomato wasn't even close to ripe - still green, white, and hard. It's been about 30 minutes since I ate the lentils and my stomach is feeling queasy. I will absolutely never order from Prima Injera again, nor visit the restaurant. If you're looking for delightfully delicious Ethiopian food that never disappoints, go to Desta Ethiopian Kitchen on Briarcliff Road at Clairmont.
Ralph Lenard
I forgot what I had but it was tasty, I excluded the jalapenos � so it was great
Rhino
While the veggies were good, the injera was about twice as thick as what we have had at our Ethiopian restaurant in Tucson. My son said this seems to be a trend -- maybe it's faster to make, easier, unknown -- but all four of us agreed the thinner, lighter injera is better. The owner checked in with us during the meal and checked with us again as we were leaving.
HighStandards
Wonderful experience. Good variety of options and owner willing to mix and match items on the menu. The food was well prepared and offers good variety of ethic choices. Seasoning can be ordered to taste (mild, medium, etc.) and the staff were attentive in wanting to make the experience perfect. Is this a 5-star restaurant, no - BUT worth the drive, cozy, great for business meetings, first date or just getting together with friends. I will be back to enjoy this ethnic cuisine in the near future.
This is the actual listing of Prima by the way, which still isn't an Italian restaurant.
Atmosphere: 1
Food: 1
Service: 1
This is the actual listing of Prima by the way, which still isn't an Italian restaurant.
Atmosphere: 1
Food: 1
Service: 1
FOREX AND CRYPTO TRADING INVESTMENT
I absolutely enjoy the atmosphere. The waitress was very nice and polite. The food was delish!!! I've been here several times simply because the food is just that good. I've tried just about everything on the menu and I haven't been disappointed yet.
I ordered the veggie platter for delivery via UberEats from Prima Injera. $20 absolutely wasted and waves of nausea. This is the worst Ethiopian food I've ever eaten, and I've eaten a lot of Ethiopian food in a few different countries. When I opened the box there was a very distressing sour/spoiled odor. It came from the alicha - the cabbage, potato and carrot stew. I tasted it and had to spit it out. It was definitely spoiled. It was actually slimy. I'm certain it had been cooked at least a week ago and reheated. Then I tasted the gomen - collard greens. Truly nasty. There was no seasoning whatsoever - not even salt. And the collards were frozen and had that chewy texture that distinguishes frozen greens from fresh. I threw both in the trash before I started eating the rest, to avoid the possibility of food poisoning. I did eat the lentils, both the red spicy and the not spicy yellow. They were only okay - under seasoned certainly... and cold. The salad was absolutely soaked in dressing that tasted like Wishbone Italian from my childhood. The lettuce was wilted and the tomato wasn't even close to ripe - still green, white, and hard. It's been about 30 minutes since I ate the lentils and my stomach is feeling queasy. I will absolutely never order from Prima Injera again, nor visit the restaurant. If you're looking for delightfully delicious Ethiopian food that never disappoints, go to Desta Ethiopian Kitchen on Briarcliff Road at Clairmont.
I forgot what I had but it was tasty, I excluded the jalapenos � so it was great
While the veggies were good, the injera was about twice as thick as what we have had at our Ethiopian restaurant in Tucson. My son said this seems to be a trend -- maybe it's faster to make, easier, unknown -- but all four of us agreed the thinner, lighter injera is better. The owner checked in with us during the meal and checked with us again as we were leaving.
Wonderful experience. Good variety of options and owner willing to mix and match items on the menu. The food was well prepared and offers good variety of ethic choices. Seasoning can be ordered to taste (mild, medium, etc.) and the staff were attentive in wanting to make the experience perfect. Is this a 5-star restaurant, no - BUT worth the drive, cozy, great for business meetings, first date or just getting together with friends. I will be back to enjoy this ethnic cuisine in the near future.
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