Saigon Cafe Smyrna

2700 Cobb Pkwy SE b1, Smyrna
(770) 675-6068

Recent Reviews Order Online

Customers' Favorites

N3 Singapore Rice Noodle
Create Your Own Pho
Chicken Pho
Shrimp Pho
Tom Kha
Pho Tom
Pho GA

Menu

Featured items
P5 - Pho Ga
Strips of sweet and juicy white & dark meat chicken are marinated in a delicious, clear chicken broth, and topped with a sprinkle of white onion, green onion, and fried shallot. Pho Ga is a slurpy pleasure for the soul.
P2 - Pho Tai
A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.
N4 Pad Thai Noodle
In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.
P1 - Pho Dac Biet
With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite.
P4 - Pho Tom
Plump shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.
FR1 Saigon Fried Rice
In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.
SS2 - Tom Kha
Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.
AD14 - Massaman Curry Dinner
Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.
A1 - Goi Cuon
Succulent pork and shrimp mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.
N5 Lo Mein Noodle
Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.
AD13 - Panang Curry Dinner
Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.
AD7 - Mongolian Dinner
Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.
N3 Singapore Rice Noodle
Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.
A8 - Cheese Puffs
Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
AD1 - Com Bo Luc Lac Dinner
Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended
B1 - Bun Tom Thit Nuong Cha Gio
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemon grass, fresh garlic and shallot onion.
AD3 - Sesame Chicken Dinner
Lightly battered chicken are deep-fried until golden then dressed with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.
FR3 Pineapple Fried Rice
In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.
FR2 Thai Fried Rice
In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.

Appetizers.
A1 - Goi Cuon
Succulent pork and shrimp mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.
A8 - Cheese Puffs
Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
A2 - Thit Nuong Cuon
BBQ grilled pork mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.
A4 - Cha Gio
Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden, served with tangy fish sauce.
A7 - Satay Chicken
Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
A6 - Cha Gio Chay
Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.
A3 - Nem Nuong Cuon
Silvers of grilled pork mixed with sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
A5 - Cha Gio Tom
Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
Goi Cuon Tofu
Goi Cuon Chay

Thai Soups & Salads.
SS2 - Tom Kha
Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.
SS1 - Tom Yum
Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves.
SS4 - Num Tok / Beef Salad
Grilled marinated beef strips, tossed in roasted rice powder, then mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy, sweet lime dressing. Served with fresh basil leaves and cabbage wedges.
SS3 - Yum Nuer / Beef Salad
Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion,cilantro and drizzled Served with green leaf lettuce.

Taste of Southeast Asia.
AD3 - Sesame Chicken Dinner
Lightly battered chicken are deep-fried until golden then dressed with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.
AD1 - Com Bo Luc Lac Dinner
Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended
AD2 - General Tso's Chicken Dinner
Lightly battered chicken stir-fried with dried chilies, broccoli, florets, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.
AD7 - Mongolian Dinner
Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.
AD9 - Spicy Basil Dinner
Your choice of meat stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves and laced with a spicy basil sauce.
AD8 - Broccoli Dinner
Your choice of meat stir-fried with broccoli florets mushrooms and carrots in a savory brown sauce.
AD5 - Bourbon Chicken Dinner
Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.
AD4 - Orange Chicken Dinner
Lightly battered chicken stir-fried with bell peppersand carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.
AD6 - Veggie Lover Dinner
Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce.
AD10 - Basil Eggplant w/ Tofu Dinner
Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.
AD11 - Thai Kung Pao Dinner
Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onion, and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.

Rice Vermicelli Noodle Salads Bun.
B1 - Bun Tom Thit Nuong Cha Gio
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemon grass, fresh garlic and shallot onion.
B2 - Bun Tom Ga Nuong Cha Gio
A richly-seasoned fillet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meat's tenderness and savory marinade.
B3 - Bun Tom Nem Nuong Cha Gio
A finely-ground, seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.
Bun Tom ONLY
Bun Cha Gio ONLY
Bun Thit Nuong ONLY
Bun Cha Gio Chay ONLY
Bun Ga Nuong ONLY

Rice Combination Plates Com Dia.
C1 - Com Bi Cha Thit Nuong
C2 - Com Bi Cha Suon Nuong
C5 - Com Bi Cha Ga Nuong
C3 - Com Bi Cha Nem Nuong
Com Nem Nuong Only
Com Suon Nuong Only
Com Thit Nuong Only
Com Ga Nuong Only

Pho / Rice Noodle Soup.
P2 - Pho Tai
A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.
P1 - Pho Dac Biet
With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite.
P5 - Pho Ga
Strips of sweet and juicy white & dark meat chicken are marinated in a delicious, clear chicken broth, and topped with a sprinkle of white onion, green onion, and fried shallot. Pho Ga is a slurpy pleasure for the soul.
P4 - Pho Tom
Plump shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.
P3 - Pho Bo Vien
Seasoned beef and soft tendon meatballs cut into bite-size portions further creat an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.
CYO Pho
Create your own pho dish! Choose which delicious ingredients to add to your personalized bowl of pho.
Pho Veggie
Pho Tofu
Pho Khong

Noodle Soup.
H1 - Hu Tieu Saigon
H3 - Tieu Chau
H2 - Seafood Noodle Soup
H4 - Chicken & Fish Noodle Soup

Stir- Fried Noodles.
N4 Pad Thai Noodle
In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.
N3 Singapore Rice Noodle
Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.
N5 Lo Mein Noodle
Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.
N2 Chow Mein Noodle with Gravy
Your choice of meat is stir-fried in a light sweet chicken broth-based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.

Thai Curry.
AD14 - Massaman Curry Dinner
Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.
AD13 - Panang Curry Dinner
Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.
AD12 - Rama Curry Dinner
Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.

Fried Rice.
FR1 Saigon Fried Rice
In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.
FR2 Thai Fried Rice
In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.
FR3 Pineapple Fried Rice
In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.

Side Orders.
Fried Rice
White Rice
Grilled Shrimp
Fried Egg (2)
Side Beef Meatball (6 pc)
To Pho (Bowl of Pho)
Side Fried Tofu (5 pc)
Order Attention Required
Side Steamed Veggies
32 oz Beef Soup To-Go
Side Beef Meatball (10 pc)
Side Suon Nuong
Side Tai (10 pc)
Plain Lo Mein
32 oz Chicken Soup To-Go
Chen Soup
Side Thit Nuong
Brown Rice
Side Cha
Side Bi
Side Ga Nuong

DRINKS.
Thai Tea
Soft Drink
Mango Smoothie
CYO 24oz Drink
Passion Fruit Smoothie
Fresh Avocado Smoothie
Passion Fruit Green Tea
Milk Black Tea
Vietnamese Iced Coffee
CYO 16oz Drink
Water
Hot Tea
Mango Black Tea

Rice Combination Plates Com Dia (Deep Copy)
C1 - Com Bi Cha Thit Nuong
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemon grass, fresh garlic and shallot onion.
C3 - Com Bi Cha Nem Nuong
A finely-groubd, seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.
C2 - Com Bi Cha Suon Nuong
A juicy pork chop is browned then lightly seared to a golden hue to trap in the rich marinade puree of lemon grass, fresh garlic and shallot onion.
C4-Com Bi Cha Ga Nuong
A richly-seasoned fillet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meat's tenderness and savory marinade.
Com Thit Nuong Only
Com Suon Nuong Only
Com Nem Nuong Only
Com Ga Nuong Only

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+48 photos
Photo credit: foursquare
+47 photos
Add a photo

Recent Reviews

Love the Shrimp Pho here, have also enjoyed the green curry with chicken, pineapple stir fry, and the chicken Pho. But this time I really wanted a side salad with my Pho and saw they had a ginger salad. The dressing was great, but the lettuce and cucumbers were not in good shape. I threw away the cucumbers they were too soggy, but the lettuce wasn't great either, I threw half of it away. Bummer because the dressing was really good.
October 2025
Used to be our go-to for takeout pho and apps, but it’s been consistently mediocre after the rebrand. We used to eat here once a week and have stopped ordering from them entirely. Bummer, because the shrimp pho with beef broth was killer. Now everything tastes watered down and generic.
September 2025
Recently renovated and with a new menu, it is much much better than before. They have the Num Tok salad that is AMAZING, with sliced beef and a gorgeous citrusy dressing! I would add rice on the side if you want to make it a bigger mean. Their chicken satay are good and their pho is one of the best! Looking forward to colder days to eat more pho here.
September 2025

More Reviews

You May Also Like

Kuroshio Sushi Bar and Grille at Cumberland - 2700 Cobb Pkwy B3
Sushi, Sushi Bar, Japanese, Vegan, Vegetarian
Doc's Food & Spirits - 2621 Cumberland Blvd SE
American, Bar, Vegetarian
Starbucks - Cumberland Marketplace, 2680 Cobb Pkwy SE
Coffee Shops, Coffee & Tea, Coffee, Pet Friendly

Saigon Cafe Smyrna

2700 Cobb Pkwy SE b1, Smyrna, GA 30080
(770) 675-6068