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Customers` Favorites
Customers` Favorites
“Amazing fish tacos. Fried fish, flour tortilla, flaco bell style ..that chipotle sauce is right on with the spice. Birria tacos are always deliciously cheesy and crisp. Pair that with a Cadillac margarita and you've got one amazing meal!!“
Customers` Favorites
“Excellent taco salad added to friendly, helpful customer service!“
Customers` Favorites
“Great food and service. Highly recommend This place.“
Customers` Favorites
“We had a great waitress and another nice lady that took our pics for my son's 24 birthday. The waitress was very kind and patient while waiting for him to make up his mind on what to order. Lol. He's not much of a drinker but did finish his frozen drink while I tossed back his shot. Thanks again for a great Día de los Muertos!“
Customers` Favorites
“This is by no means a upscale or truly authentic Mexican restaurant but if you're really hungry and want good food come here when the buffet is open... I can't remember the exact days and tines, but my wife and I will come here after a rough day and wind down with tacos and margs as she calls it.“
Customers` Favorites
“This was our first time visiting, but definitely not the last. We had questions, because again it's our first time, and the worker was super friendly and helpful. He was able to make recommendations based on our preferences. My daughter ordered the taco plate, and requested hard tacos, my husband neglected to mention hard taco, and received the soft shell. I ordered the taco salad, but asked for recommendations because I did not want anything spicy. After ordering we sat down, and he brought us the tortilla chips. They were so fresh and tasty! The food was fantastic and the portions were ample. I also purchased Flan, because the food was so good, I wanted to try dessert. It was amazing! I highly recommend you try Flacos House!“
Recommended
Customers` Favorites
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“The food tasted fresh and wasn’t overly salty like most restaurants are serving these days. The salsa actually had a little kick but wasn’t very hot and the guacamole tasted like it had been made within only a few hours. For a little constructive criticism, I would have liked a little onion (or a little more if there was some) in the salsa, and the chicken in the California burrito, while perfectly cooked in that it was very tender, could have used a touch of Mexican seasoning (no extra salt though—that part was perfect).“