Had the Salmon spinach crustless quiche with Ginger Beer and a side of sweet plantains. To die for! Get there early (before 11am) if you can! They sell out fast!
Atmosphere: 5
Food: 5
Service: 5
Janea McClellan
Sooo delicious! I can’t wait for you to open up an actual restaurant, I would be there everyday!
Angela Kamara
I had a jerk chicken plate and it was awesome. The meat was so tender. I will be going back for more!!
Scott Sherman
Awesome dude, tried the ox tail and the jerk chicken.Both where amazing.
Colleen Norcross
We got dinner here for the 1st time tonight and it was AWESOME! Very authentic and will definitely be repeat customers!
Great Establishment! Loved the Oxtails!
Had the Salmon spinach crustless quiche with Ginger Beer and a side of sweet plantains. To die for! Get there early (before 11am) if you can! They sell out fast!
Atmosphere: 5
Food: 5
Service: 5
Sooo delicious! I can’t wait for you to open up an actual restaurant, I would be there everyday!
I had a jerk chicken plate and it was awesome. The meat was so tender. I will be going back for more!!
Awesome dude, tried the ox tail and the jerk chicken.Both where amazing.
We got dinner here for the 1st time tonight and it was AWESOME! Very authentic and will definitely be repeat customers!
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