Had the Salmon spinach crustless quiche with Ginger Beer and a side of sweet plantains. To die for! Get there early (before 11am) if you can! They sell out fast!
Atmosphere: 5
Food: 5
Service: 5
Janea McClellan
Sooo delicious! I can’t wait for you to open up an actual restaurant, I would be there everyday!
Had the Salmon spinach crustless quiche with Ginger Beer and a side of sweet plantains. To die for! Get there early (before 11am) if you can! They sell out fast!
Atmosphere: 5
Food: 5
Service: 5
Sooo delicious! I can’t wait for you to open up an actual restaurant, I would be there everyday!
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