SASS! The Sweet and Savory Sisters

420 W Jackson St, Thomasville
(229) 236-6006

Recent Reviews Order Online

Customers' Favorites

The Sister's Cajun Fried Oyster Basket
Mrs Opal's Mountain Dew Peach Cobbler
The Sweet and Savory Sisters Beignets
Big Daddy's Rick's Baby Back Ribs
Sauteed Green Beans & Mushrooms
Daddy Dupuy's Shrimp Etouffee
Caleb's Butter-Basted Ribeye
Fried Jalapeno Dill Pickles
Sauteed Asparagus Spears
Blackened Grouper PO Boy

Menu

Appetizers
Fried Jalapeno Dill Pickles
Thick slices of dill pickle with a hint of jalapeno flavor served with cool ranch dressing.
Sha Bam Shrimp
Lightly coated gulf shrimp flash-fried. Topped in a creamy, sweet, and spicy chili sauce. Served on a bed of fresh.
Fried Green Maters
Fresh green tomatoes battered and fried until golden brown served with dill mayonnaise or the sister's signature remoulade.
Pimento Cheese Bread
Mother's pimento cheese spread on French bread and served hot with mayhaw pepper jelly.
Sandwiches
Thick slices of garden-fresh tomatoes lightly seasoned with kosher salt and fresh cracked black pepper. Served on fluffy white bread with creamy dill mayonnaise and garnished with fresh chopped parsley.
Big Beau's Baked Pimento Cheese Dip
Our mother's pimento cheese is served fresh from the oven with French bread toast.
The Sisters Cajun Fried Oyster Basket
Hand-battered oysters in a crunchy cajun coating and deep-fried. Served with the letters signature remoulade.
Fiery Cajun Shrimp
Fire-grilled gulf shrimp tossed in a spicy cajun sauce. Served in a hot cast iron skill with a basket of toasted French bread and ample sauce for dipping our original recipe was featured in Paula deen's very first cookbook.
Beach Bread
Genuine New Orleans French bread smothered with cheese spread and fresh-baked.

Fresh Salads
The Sisters Ultimate Iceberg Wedge Salad
A hunk of crisp iceberg lettuce dressed with tangy blue cheese dressing and topped with fried bacon pieces, ripe Roma tomatoes, and crumbled bleu choose.
Chi - Chi's Pimento Cheese Sandwich Salad Plate
Pimento cheese sandwich served on light bread with a kettle.
The W Salad
Cool iceberg lettuce topped with garden-fresh tomatoes crisp cucumber slices, sweet Vidalia onions, sliced boiled eggs, cheddar cheese, croutons, and bacon pieces.
Sheila's Spinach and Strawberry Salad
Fresh baby spinach topped with strawberries, onion slivers, toasted pecans, and bleu cheese crumbles delightful with our balsamic and honey vinaigrette.
Ch - Ch's Double Your Pleasure Salad Plate
A scoop each of chicken salad and pimento cheese served on a bed of lettuce with sliced tomatoes.
Ch - Ch's Chicken Salad Sandwich Plate
Chicken salad sandwich served on light bread with kettle chips.

Entrees Lunch and Dinner
Shrimp and Grits Dinner
Creole seasoned shrimp with sausage, onion, celery, and bell peppers. Served over plantation grits.
Mama Hamil's Chicken and Sausage Gumbo Lunch
Tender chicken and cracked pepper sausage in homemade stock with onion, celery, and bell pepper served on a bed of steamed rice.
Filet Mignon (6 oz)
Filet seasoned and charbroiled to perfection.
Chicken and Sausage Jambalaya Dinner
A hearty dish of south Louisiana origin featuring chicken, pepper sausage, and rice.
Mama Hazel's Chicken and Sausage Gumbo Dinner
Tender chicken and cracked pepper sausage in homemade stock with onion, celery, and bell pepper served on a bed of steamed rice.
Daddy Dupuy's Shrimp Etouffee Dinner
You're gonna have big fun on the bayou with this one cher. Served over your choice of steamed rice or plantation grits.
Daddy Dupuy's Shrimp Etouffee Lunch
You're gonna have big fun on the bayou with this one cher. Send over your choice of steamed rice or plantation grits.
Bayou Platter Dinner
Lunch and dinner served with salad and side.
Sweet Tea Brined Fried Chicken
Your choice of the white or dark chicken quarter and fried fresh to order please allow for cook time.
Caleb's Butter-Basted Grilled Ribeye (14 oz)
House-cut choice ribeye charbroiled and basted with butter for a melt-in-your-mouth steak experience.
Seared Salmon with Maple Syrup and Ginger Glaze Lunch
Seared Norwegian salmon marinated and glazed with maple syrup and the ginger sauce delicious.
Seared Salmon with Maple Syrup and Ginger Glaze Dinner
Seared Norwegian salmon marinated and glazed with maple syrup and the ginger sauce delicious.
Chicken and Sausage Jambalaya Lunch
A hearty dish of south Louisiana origin featuring chicken, pepper sausage, and rice.
Big Daddy Rick's Baby Back Ribs
Seasoned with a cajun rub cooked low and slow in the oven finished on an open-flame grill.
Surf and Turf Charbroiled
6 oz filet mignon paired with your choice of grouper and shrimp or oysters.
Shrimp and Grits Lunch
Creole seasoned shrimp with sausage, onion, celery, and bell peppers. Served over plantation grits.

Sides
Mama Hazel's Rice Dressing Dirty Rice
White rice, ground beef sausage, cajun veggies, and mama Hazel's cajun seasoning.
Plantation Gits
Our rich and carry grits just we prepared them on cooking with Paula deen.
Pig Tails
A hybrid, the pigtail is part spud, part curly fry, and delicious all day long.
Collard Greens
Cooked Marna's way in chicken stock and son.
Baked Potato
Baked potato with kosher salt crust available with butter, sour cream, and bacon.
Sauteed Asparagus Spears
Sauteed in garlic and wine sauce.
Side House Salad
Shredded iceberg lettuce with onions, bell peppers, tomatoes, cucumbers, bacon pieces, and croutons.
Cabbage Slaw
Fresh cabbage claw tossed in a lightly sweetened oil s vinegar dressing.
Sauteed Green Beans and Mushrooms
Green beans and mushrooms sauteed to perfection in a brown butter garlic wine sauce.

Po'boys
Sha Bam Shrimp Po'boy
Hamburger Cheeseburger Po'boy
Fried Oyster Po'boy
Fried Shrimp Po'boy
Grouper Blackened Po'boy
Grouper Fried Po'boy
Fried Green Tomato Po'boy

Le Dessert
Eleanor's Pound Cake A La Bananas Faster
The New Orleans way, buttered, toasted, and piled high with bananas foster served with vanilla bean ice cream.
Mrs. Opal's Mountain Dew Peach Cobbler
Mrs. Opal's twist on traditional peach cobbler served warm with vanilla bean ice cream.
Bread Pudding
Served warm with caramel rum sauce drizzle and a dollop of whipped cream topped with pecans.
Chocolate Squares
Not your ordinary chocolate cake, this freshly baked recipe has been in the family for decades and when you try it and you'll understand why we haven't changed it.

Picky Eaters
Bebe's Basket For Picky Eaters
Child's choice of chicken fingers and hamburger or grilled cheese sandwich. Served with pigtails beverage included.

Brunch
Southern Breakfast Po'boy
Bacon eggs and cheese on toasted French bread with sliced tomatoes and dill mayonnaise.
Shrimp and Grits
Creole seasoned shrimp with sausage, onion, celery, and bell pepper over plantation grits.
Eggs Eloutfee
French bread buttered and toasted then topped with poached eggs and shrimp etouffee.
Cracked Pepper Sausage Cajun Breakfast Skillet
Scrambled eggs, cajun veggies daddy Dupuy's taters, and popper sausage. Served in a hot cast-iron skillet.
Oysters Benedict
French bread toasted topped with fried oysters, poached eggs, and cajun cream sauce.

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Recent Reviews

When I say this place was absolutely hands down the best experience my husband and I have had all year- the food, customer service, and vibe absolutely amazing. The best way to spend our 18th wedding anniversary. Thank you.
October 2024
We had our 30 year class reunion here and the level of customer service was Gold standard, from the beginning of planning till the end of dinner!! Thank you all for such a great experience!
October 2024
I came in later in the evening and they were happy to have me. Service was phenomenal (shout out to Jennifer) and welcoming with good recommendations (not just the most expensive) and the food was ready very quickly, entrees and sides plated separately but presentation was good. The Jumbalaya was great and full of flavors you'd look for.
October 2024

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SASS! The Sweet and Savory Sisters

420 W Jackson St, Thomasville, GA 31792
(229) 236-6006