“This is a lovely place. All the youngsters working are cheerful and happy and helpful. The only thing missing is the food.To be fair, the Fragola salad was outstanding.The lasagne was acceptable, but the pomodoro was thin and watery.The involtini was near inedible. Two chunky half chicken breasts that had been so overcooked they threatened to become molar glue, swimming in another watery thin sauce with barely any flavor. Very disappointing meal.“
“A local farm-to-table place to eat in Tifton. Normally we hit the chains, but got this recommendation from a person working at the hotel. Parking is tight, and the old house is authentic on the outside and cute on the inside. Our waitress offered my wife her jacked if she got cold. The Bourbon selection was pretty great and included EH Taylor Small Batch and Stagg (Jr.). The charcuterie plate was awesome with the best sausage and pimento cheese, the chicken fried NY Strip (you read that right) was second-to-none. Would 100% recommend for grown ups with good mobility and above-average parking skills. Not a kids place, and a bunch of stairs might be hard to navigate for some people.“