Food was terrific, good service, loved the new trio appetizer!
Atmosphere: 5
Food: 5
Service: 5
Michele LeClair
While traveling, we stayed at a motel that is walking distance to Outback in Valdosta. Our server/bartender Cassie was amazing. Prepared a perfect Wallaby Darned and gave excellent food suggestions. The steaks were perfectly seasoned and cooked to order, the sides were delicious.....my rice was amazing and the broccoli was a perfect tender crisp. What a great experience to end along day on the road! Thanks, Cassie for your pleasant and professional service.
The ribs were so tough I wouldnt even let my dog have them. Couldn't decipher where meat ended and ribs begin. I guess every cook has a bad day, shame it had to be the day I showed up smh.
Atmosphere: 4
Food: 1
Service: 4
Nicole Smith
I order Togo I wanted blooming onion my husband ordered steak and shrimp combo his food was fine but the blooming onion let’s just say went it the trash it was so bad you couldn’t eat it from being burnt they say sorry and give me $10 off the next visit but needless to say I won’t be going back they could of just refunded me for the onion here’s a picture of it would you eat it
Food: 1
Dean Marshall
Yall lost me a customer, this was the first time in years I came here just to give you another chance. I get there and half the building is empty and the server tells me a 2 hour wait time. Thats ridiculous, just laziness. Managers need to start making their employees works instead of coddling them.
Atmosphere: 3
Food: 1
Service: 1
Joseph Smith
The first year Outback has giving a free meal to veterans. They have failed big time. I got here when they opened and 1 hour and 15 minutes later still no food. They were not prepared for veterans day. Sydney was almost waiting on all the tables by herself. She gave it an extra star. I think she was not supposed to work today. Maybe too many lazy people don't want to work. They was out of soup within 30 minutes of opening. I'm glad they are supporting the military today. The food was good.
JB
Went on a Monday night a 7p. Waited over 25 minutes to get our drinks after notifying them 3 different times tad we’re still waiting. Won’t ever come back again. Terrible service. They literally couldn’t have cared less.
Parker Williams
I was in there so long I forgot how to walk
Atmosphere: 1
Food: 4
Service: 1
Henry Thomas
We had a great meal here. The restaurant has recently been renovated and it has really been improved. We had the aussie trio appetizer, the Queensland pasta and the 3 course meal (wedge salad, bloomin burger, and cheesecake). Everything was fresh and tasty! We forgot to take photos.
Had the 6 ounce Sirloin and Grilled Shrimp with a baked potato and a salad, the steak was cooked nicely and the Shrimp were delicious, a little heavy on the salad dressing and could have used a bit more butter on the potato, but overall a great meal. The drinks were a bit pricey, but what isn't these days. The waitstaff were attentive and very nice, and we had an all around enjoyable meal.
Atmosphere: 4
Food: 4
Service: 4
Mike Heins
I ordered a curbside pickup with a baked potato and a salad, with requested extra butter and sour cream for the potato. When I eventually opened it, I had one small container of butter. This to be shared, I guess, between the potato and the bread I was given. And the napkin -- singular -- provided for all of this was thin and small.
Nothing else about the food and the order preparation was good, but this was the topper -- when they presented the check the software defaulted to a *TWENTY-FIVE PERCENT* tip. I have been getting to-go orders for many years, and know that a ten percent tip is customary. But to default to that when you provide such awful food and service? A level of tip that the finest restaurant doesn't ask for? Amazingly bad.
Food: 3
Service: 1
Belinda Mathis
Renee the waitress was outstanding. She was very attentive to us, welcoming and friendly. She had a great personality. Thanks Renee for your great customer service. I visited the location on 10/20 and I would also like to give a SHOUT out to the cook. The Salmon and sides were delicious. Thanks again and i enjoyed my visit there in Valdosta
Atmosphere: 5
Food: 5
Service: 5
Deb Muntz
First i ordered a filet and received a sirloin which was overcooked based on what i ordered. I questioned why i received a sirloin instead of a filet and they were quick to say they’d correct it.
I received my filet after the rest of my meal was eaten. It was cooked correctly but was tougher than the sirloin.
The sirloin actually tasted better. Then my stomach started rumbling so i go to the restroom and all stalls are full. Please note there are only 3-5 tables with patrons in the whole place.
My server (also the bartender) was courteous and pleasant but certainly not more than that.
Atmosphere: 2
Food: 1
Service: 4
Raqueal Nevels
AWESOME FOOD EXCEPTIONAL SERVICE WRIGHT SMILES I'M VERY KIND AND HELPING AND THEY KNOW THE MEAN YOU WELL
Great food wonderful service
Atmosphere: 5
Food: 5
Service: 5
Food was terrific, good service, loved the new trio appetizer!
Atmosphere: 5
Food: 5
Service: 5
While traveling, we stayed at a motel that is walking distance to Outback in Valdosta. Our server/bartender Cassie was amazing. Prepared a perfect Wallaby Darned and gave excellent food suggestions. The steaks were perfectly seasoned and cooked to order, the sides were delicious.....my rice was amazing and the broccoli was a perfect tender crisp. What a great experience to end along day on the road! Thanks, Cassie for your pleasant and professional service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Outback Center-Cut Sirloin, Sirloin \u0026 Coconut Shrimp
The ribs were so tough I wouldnt even let my dog have them. Couldn't decipher where meat ended and ribs begin. I guess every cook has a bad day, shame it had to be the day I showed up smh.
Atmosphere: 4
Food: 1
Service: 4
I order Togo I wanted blooming onion my husband ordered steak and shrimp combo his food was fine but the blooming onion let’s just say went it the trash it was so bad you couldn’t eat it from being burnt they say sorry and give me $10 off the next visit but needless to say I won’t be going back they could of just refunded me for the onion here’s a picture of it would you eat it
Food: 1
Yall lost me a customer, this was the first time in years I came here just to give you another chance. I get there and half the building is empty and the server tells me a 2 hour wait time. Thats ridiculous, just laziness. Managers need to start making their employees works instead of coddling them.
Atmosphere: 3
Food: 1
Service: 1
The first year Outback has giving a free meal to veterans. They have failed big time. I got here when they opened and 1 hour and 15 minutes later still no food. They were not prepared for veterans day. Sydney was almost waiting on all the tables by herself. She gave it an extra star. I think she was not supposed to work today. Maybe too many lazy people don't want to work. They was out of soup within 30 minutes of opening. I'm glad they are supporting the military today. The food was good.
Went on a Monday night a 7p. Waited over 25 minutes to get our drinks after notifying them 3 different times tad we’re still waiting. Won’t ever come back again. Terrible service. They literally couldn’t have cared less.
I was in there so long I forgot how to walk
Atmosphere: 1
Food: 4
Service: 1
We had a great meal here. The restaurant has recently been renovated and it has really been improved. We had the aussie trio appetizer, the Queensland pasta and the 3 course meal (wedge salad, bloomin burger, and cheesecake). Everything was fresh and tasty! We forgot to take photos.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Had the 6 ounce Sirloin and Grilled Shrimp with a baked potato and a salad, the steak was cooked nicely and the Shrimp were delicious, a little heavy on the salad dressing and could have used a bit more butter on the potato, but overall a great meal. The drinks were a bit pricey, but what isn't these days. The waitstaff were attentive and very nice, and we had an all around enjoyable meal.
Atmosphere: 4
Food: 4
Service: 4
I ordered a curbside pickup with a baked potato and a salad, with requested extra butter and sour cream for the potato. When I eventually opened it, I had one small container of butter. This to be shared, I guess, between the potato and the bread I was given. And the napkin -- singular -- provided for all of this was thin and small.
Nothing else about the food and the order preparation was good, but this was the topper -- when they presented the check the software defaulted to a *TWENTY-FIVE PERCENT* tip. I have been getting to-go orders for many years, and know that a ten percent tip is customary. But to default to that when you provide such awful food and service? A level of tip that the finest restaurant doesn't ask for? Amazingly bad.
Food: 3
Service: 1
Renee the waitress was outstanding. She was very attentive to us, welcoming and friendly. She had a great personality. Thanks Renee for your great customer service. I visited the location on 10/20 and I would also like to give a SHOUT out to the cook. The Salmon and sides were delicious. Thanks again and i enjoyed my visit there in Valdosta
Atmosphere: 5
Food: 5
Service: 5
First i ordered a filet and received a sirloin which was overcooked based on what i ordered. I questioned why i received a sirloin instead of a filet and they were quick to say they’d correct it.
I received my filet after the rest of my meal was eaten. It was cooked correctly but was tougher than the sirloin.
The sirloin actually tasted better. Then my stomach started rumbling so i go to the restroom and all stalls are full. Please note there are only 3-5 tables with patrons in the whole place.
My server (also the bartender) was courteous and pleasant but certainly not more than that.
Atmosphere: 2
Food: 1
Service: 4
AWESOME FOOD EXCEPTIONAL SERVICE WRIGHT SMILES I'M VERY KIND AND HELPING AND THEY KNOW THE MEAN YOU WELL
Atmosphere: 5
Food: 5
Service: 5
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