Hidden gem. Absolutely adorable! The sangria is amazing! Food is great, staff is friendly. 10 out 10!
kelcmons
I am really saddened that this place is scheduled to close on 26 May. We went last night and the food was excellent and the drinks were fun! We sat on the roof top around 7:30pm and it was so beautiful and perfect. A great date night. We ordered the ahi tuna appetizer and the bruschetta with goat cheese. I had the poached pear salad and my bf had the shrimp and grits. We took our leftovers home and I had them for lunch today— delish! I also had the green Chile gimlet and it reminded me of my time in New Mexico. Very sad about this closure.
Curious29852237742
The chicken and waffles are awesome, the sweet tea is great but the atmosphere is epic. Our waitress was friendly and attentive. We will definitely go back when we are in the mood for brunch.
Madesyn N.
The hosts were rude about us not having a reservation and brushed us off pretty much :/
K. Annette Parriott
Nice on the rooftop. Food is good...prices were very fair. This restaurant is going places!!! Met my niece for brunch, the atmosphere can't be beat.
Susan I.
Wonderful food and service! We will return for sure the next time we are in Valdosta!
Daniel Ritchie
The good:-taste of food-friendly and attentive waitress (honestly I feel bad bc we weren't enjoying our experience that much but we didn't want to bother)-the atmosphereThe bad:-medium long wait for food-amount of food we got-price of food (very high)Ultimately I think this experience was just not designed for me or at least not designed for the person I was in this moment (very very hungry).If you want to walk away feeling pretty full, I recommend you make it there courses / go somewhere else. I honestly haven't been to many fancy restaurants like this so idk how good they were at providing what they're aiming for but it was not my ideal dining experience for me. I guess if you're looking for classy without eating too much then this would be your place!
Kelly Thomas
We ate on the roof top dining room and it was spectacular! The food was amazing. I had the Rhymes with Orange from the bar and it was delicious. Fried green tomatoes and deviled eggs for appetizers were out of this world. Also, the Fried okra is a must have.
Makayla L.
We really wanted to like this place as it had great atmosphere and very friendly service. I ordered a drink from the bar as I like to try different drinks at every restaurant I go to. I got the drink called the Bramblin Man. It was honestly terrible. Not only was it extremely sweet but it tasted so artificial that I felt sick after 2 sips. We waited a while on our food which was to be expected since they were very busy. I ordered the shrimp and grits and added the egg. It was barely warm. Thank God I added the egg because it was the best part of the whole dish. My husband got the ribeye which he said was decent but wasn't too excited about it. The Mac and cheese was great but the fries were not.
Christopher S.
Steel magnolias never disappoints. They seamlessly Blend fine cuisine with traditional southern fare producing an experience unparalleled in Valdosta!
Food was good, service was rushed and hurried, drinks were inconsistent. A fun venue and great space. An interesting menu with a wide range of choices. We had a 7:00 reservation and felt rushed the entire time. As an example, I was still eating my dinner when the waitress took the other plates and talked to us about dessert...we ordered two and they were brought as I was still eating. The service really took away from the experience, unfortunately. The pork tenderloin was prepared well and a dish I'd recommend. If I go back, I will be much more assertive in managing the meal. I'd rate the food as solid and, if you are in the area, worth the try.
Veronica Masson
The decor is nice and welcoming but we were very disappointed with the quality of food and service for what we were charged.We had an early dinner and arrived a few minutes after the openingWe were offered a table on the roof top which is beautiful and allow you to see the historic downtownI ordered the eggplant at $18 that arrived warm but not hot at it should beWe also ordered a steak advertised at MP on the menu. It came with two sides (Mac and cheese and the mashed potatoes that we had to return because served cold).The roof top had only a party of one and our table of two. The four servers on duty were more concerned about getting together to socialize and totally ignored usWhen the bill came we had the bad surprise to be charged $48 for a small steak. Even though we did not ask what to expect for the MP, the waitress should have done her job and given us a bracket of price or price per pound!Super expensive for the quality and lack of service.
Billy Hadley
We happened to come to Valdosta to visit our son that just came to Valdosta St as a football coach . When we researched and found Celebrity Chef Keira Moritz from ATL had a restaurant downtown we made sure we got a seat. I can only say she didn’t disappoint! The whole place had a culinary vide from the second you walk in. Open kitchen right up front for all to watch! Anyway, the old fashion cockail was perfect, an all out apps, entres and desserts were superb. Stand iuts were short ribs and pork loin. The sticky bread dessert is a must. Great ROOFTOP! Awesome all around!
Kathy K.
Delightful restaurant with attentive server and delicious food. The fried chicken wrap was enjoyable, and the parmesan fries were amazing. Perfect lunch stop!
Kathy O
We parked our motor home in the lot behind the restaurant where there was plenty of space. We did not want to sit in the place b/c NOBODY was wearing a mask, not even the servers. The food was good, but could have been warmer. You can watch them prepare it as the kitchen is in the front window. My husband had the pork roast and I had the beef tips. His was OK, mine was a little too salty. Both were barely warm. The peanut butter pie was not good, all I could taste was cream cheese. We were unimpressed.
Hidden gem. Absolutely adorable! The sangria is amazing! Food is great, staff is friendly. 10 out 10!
I am really saddened that this place is scheduled to close on 26 May. We went last night and the food was excellent and the drinks were fun! We sat on the roof top around 7:30pm and it was so beautiful and perfect. A great date night. We ordered the ahi tuna appetizer and the bruschetta with goat cheese. I had the poached pear salad and my bf had the shrimp and grits. We took our leftovers home and I had them for lunch today— delish! I also had the green Chile gimlet and it reminded me of my time in New Mexico. Very sad about this closure.
The chicken and waffles are awesome, the sweet tea is great but the atmosphere is epic. Our waitress was friendly and attentive. We will definitely go back when we are in the mood for brunch.
The hosts were rude about us not having a reservation and brushed us off pretty much :/
Nice on the rooftop. Food is good...prices were very fair. This restaurant is going places!!! Met my niece for brunch, the atmosphere can't be beat.
Wonderful food and service! We will return for sure the next time we are in Valdosta!
The good:-taste of food-friendly and attentive waitress (honestly I feel bad bc we weren't enjoying our experience that much but we didn't want to bother)-the atmosphereThe bad:-medium long wait for food-amount of food we got-price of food (very high)Ultimately I think this experience was just not designed for me or at least not designed for the person I was in this moment (very very hungry).If you want to walk away feeling pretty full, I recommend you make it there courses / go somewhere else. I honestly haven't been to many fancy restaurants like this so idk how good they were at providing what they're aiming for but it was not my ideal dining experience for me. I guess if you're looking for classy without eating too much then this would be your place!
We ate on the roof top dining room and it was spectacular! The food was amazing. I had the Rhymes with Orange from the bar and it was delicious. Fried green tomatoes and deviled eggs for appetizers were out of this world. Also, the Fried okra is a must have.
We really wanted to like this place as it had great atmosphere and very friendly service. I ordered a drink from the bar as I like to try different drinks at every restaurant I go to. I got the drink called the Bramblin Man. It was honestly terrible. Not only was it extremely sweet but it tasted so artificial that I felt sick after 2 sips. We waited a while on our food which was to be expected since they were very busy. I ordered the shrimp and grits and added the egg. It was barely warm. Thank God I added the egg because it was the best part of the whole dish. My husband got the ribeye which he said was decent but wasn't too excited about it. The Mac and cheese was great but the fries were not.
Steel magnolias never disappoints. They seamlessly Blend fine cuisine with traditional southern fare producing an experience unparalleled in Valdosta!
Restaurantji Recommends
Food was good, service was rushed and hurried, drinks were inconsistent. A fun venue and great space. An interesting menu with a wide range of choices. We had a 7:00 reservation and felt rushed the entire time. As an example, I was still eating my dinner when the waitress took the other plates and talked to us about dessert...we ordered two and they were brought as I was still eating. The service really took away from the experience, unfortunately. The pork tenderloin was prepared well and a dish I'd recommend. If I go back, I will be much more assertive in managing the meal. I'd rate the food as solid and, if you are in the area, worth the try.
The decor is nice and welcoming but we were very disappointed with the quality of food and service for what we were charged.We had an early dinner and arrived a few minutes after the openingWe were offered a table on the roof top which is beautiful and allow you to see the historic downtownI ordered the eggplant at $18 that arrived warm but not hot at it should beWe also ordered a steak advertised at MP on the menu. It came with two sides (Mac and cheese and the mashed potatoes that we had to return because served cold).The roof top had only a party of one and our table of two. The four servers on duty were more concerned about getting together to socialize and totally ignored usWhen the bill came we had the bad surprise to be charged $48 for a small steak. Even though we did not ask what to expect for the MP, the waitress should have done her job and given us a bracket of price or price per pound!Super expensive for the quality and lack of service.
We happened to come to Valdosta to visit our son that just came to Valdosta St as a football coach . When we researched and found Celebrity Chef Keira Moritz from ATL had a restaurant downtown we made sure we got a seat. I can only say she didn’t disappoint! The whole place had a culinary vide from the second you walk in. Open kitchen right up front for all to watch! Anyway, the old fashion cockail was perfect, an all out apps, entres and desserts were superb. Stand iuts were short ribs and pork loin. The sticky bread dessert is a must. Great ROOFTOP! Awesome all around!
Delightful restaurant with attentive server and delicious food. The fried chicken wrap was enjoyable, and the parmesan fries were amazing. Perfect lunch stop!
We parked our motor home in the lot behind the restaurant where there was plenty of space. We did not want to sit in the place b/c NOBODY was wearing a mask, not even the servers. The food was good, but could have been warmer. You can watch them prepare it as the kitchen is in the front window. My husband had the pork roast and I had the beef tips. His was OK, mine was a little too salty. Both were barely warm. The peanut butter pie was not good, all I could taste was cream cheese. We were unimpressed.