Steeplechase Grille & Tavern

306 E 2nd St, Vidalia
(912) 537-7900

Recent Reviews Order Online

Customers' Favorites

Lunch Hamburger Steak
Chicken Cordon Bleu
Blackened Trout
Sushimi Platter
Salad Bar

Menu

Appetizers
Loaded Potato Skins
Served with cheese, bacon, scallions, and sour cream on the side.
Spinach Con Queso
Southwestern cheese dip with artichoke hearts and spinach served hot with crisp tortilla chips.
Ahi Tuna Sashimi
Yellowfin tuna sesame seared and sliced thin. Served chilled with wasabi, pickled ginger, and an Asian dipping sauce.
Italian Zucchini Fries
Crispy coated shoestring zucchini sticks fried golden brown. Served with a tangy dipping sauce.
Buffalo Shrimp
Our own hand-battered gulf shrimp dipped in a spicy red pepper sauce. Served with cool ranch dressing.
Fried Pickle Chips
Crinkle cup dill pickle chips lightly hand-battered then fried golden brown. Served with ranch dressing.
Fried Cheese Stick
Mozzarella sticks fried golden brown. Served with a side of marinara.
Fried Mushrooms
Fresh mushrooms lightly battered and crisply fried. Served with ranch dressing.

Salad Bar and Combos
Loaded Baked Potato
A fresh Idaho potato topped with bacon, cheese, scallions, butter, and sour cream.

From the Land Poultry
Chicken Rockefeller
Char-grilled seasoned chicken breast topped with melted provolone cheese, crispy bacon, and a creamy blend of spinach. Artichoke hearts, onions, and just the right amount of garlic in a rich parmesan sauce.
Steeplechase Chicken
Marinated chicken breasts charbroiled, smothered in sautéed mushrooms, and onions with melted Swiss cheese.
Chicken Tender Platter
A generous half-pound portion of our hand-battered and crispy fried chicken tenders. Served with ranch or honey mustard.
Buffalo Tender Platter
A generous half-pound portion of our hand-battered and crispy fried chicken tenders dipped in pepper sauce. Served with ranch.
Whiskey River Chicken
Chicken breasts smothered in our own whiskey river BBQ sauce and charbroiled to perfection.
Grilled Chicken Cordon Bleu
Grilled marinated chicken breasts topped with smoked ham, crisp bacon, Swiss cheese, and honey mustard sauce.

From the Sea
Crab Cakes
Chunks of sweet lump crabmeat blended with panko bread crumbs, and spices then pan-fried to perfection.
Honey Sriracha Salmon
Atlantic salmon filet char-grilled then basted in a tangy honey sriracha sauce.
Ahi Tuna Sashimi Platter
Yellowfin tuna sesame seared rare and sliced thin. Served with wasabi, pickled ginger, and an Asian soy dipping sauce.
Asian Sea Bass (Barramundi)
A sustainably sourced fish that has a buttery flavor and succulent texture boasting the highest omega-3 content of any mild white fish.
Shrimp on the Barbie Platter
Twenty gulf shrimp skewered then seasoned with our Aussie spice and seared on an iron skillet for a down undertaste.
Fried Shrimp
Jumbo gulf shrimp hand-breaded in-house then fried to a golden brown.
Buffalo Shrimp Platter
Jumbo gulf shrimp hand-breaded in-house then fried to a golden brown dipped in a spicy red pepper sauce. Served with cool ranch for dipping.

Extras
Chips with Ranch
French Fries
Tater Tots
Yellow Rice
Steamed Broccoli

Mains (Lunch)
Chicken Tender Platter
A generous half-pound portion of our hand-battered and crispy fried chicken tenders. Served with ranch or honey mustard.
Chicken Havana
A grilled marinated boneless, skinless chicken breast atop a bed of yellow rice, and smothered in our own spicy black beans topped with melted jack cheese.
Whiskey River Chicken
A chicken breast smothered in our own whiskey river BBQ sauce and charbroiled to perfection.
Chicken New Orleans
Hand-battered and crispy fried chicken tenders smothered in a spicy new Orleans cheese sauce with, celery, onions, bell pepper, carrots, and jalapeno peppers over yellow rice.
Chicken and Broccoli Alfredo
Crispy fried chicken tenders, chopped and placed on a bed of fresh pasta with a light cream sauce and steamed broccoli florets. Topped with freshly grated parmesan cheese.
Baseball Top Sirloin
A 6 oz steak cut from the center of the top sirloin grilled over an open flame.
Hamburger Steak
Half a pound of ground chuck topped with sauteed mushrooms, onions, and Swiss cheese.
Fried Shrimp
Jumbo gulf shrimp hand-breaded in-house then fried to a golden brown.
Buffalo Shrimp Platter
Jumbo gulf shrimp hand-breaded in-house then fried to a golden brown dipped in a spicy red pepper sauce. Served with cool ranch for dipping.
Chicken Rockefeller
Char-grilled seasoned chicken breast topped with melted provolone cheese, crispy bacon, and a creamy blend of spinach, artichoke hearts, onions, and just the right amount of garlic in a rich parmesan sauce.
Grilled Chicken Cordon Bleu
A grilled marinated chicken breast topped with smoked ham, crisp bacon, Swiss cheese, and honey mustard sauce.
Shrimp on the Barbie Platter
Ten gulf shrimp skewered then seasoned with our Aussie spice and seared on an iron skillet for a down undertaste.

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+43 photos
Photo credit: facebook
+42 photos
Add a photo

Order Online

Recent Reviews

If you’re looking for a truly memorable dining experience, Steeplechase Grille and Tavern is an absolute must-visit. Every meal I’ve had here has been nothing short of exceptional I can honestly say I’ve never had a bad one. It’s well worth the drive, no matter where you’re coming from.

The service is consistently top-notch. From the moment you walk in, the staff makes you feel like a valued guest, providing the perfect balance of professionalism and...
April 2025
Went for the first time and sat in the restaurant. Food was ok on average for Vidalia (none of the restaurants in the area are good to great). Service was good and atmosphere decent. May check out the bar are if we decide to go back. I just wish the restaurants in the area would actually step their game up from sub par Italian at Rialto to basic food from this joint it seems that owners know they have a captive audience so why bother excelling. Even that place in lions prime cut...
July 2024
Food was ok. I was practically ignored while there. Waited 15 minutes before anyone came to my table. Was not offered a tea refill despite the fact that staff walked by my table multiple times. Waited for someone to come and pick up my check and finally had to take it to the checkout area. Waitress then asked if I needed anything else and I requested a tea to go. Not a very good experience. This was on a Tuesday so the restaurant was not to busy.
July 2024

More Reviews

You May Also Like

Domino's Pizza - 401A E 1st St
Pizza, Chicken Wings
Sandwiche Shoppe - 213 Green St
Sandwich Shop
Osaka Hibachi & Sushi - 302 E 1st St
Japanese, Sushi Bar

Steeplechase Grille & Tavern

306 E 2nd St, Vidalia, GA 30474
(912) 537-7900