Fuji Sushi & Steak House
222 E 6th St, Waynesboro
(706) 554-2224
Recent Reviews
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1st time here. Order take out. Will definitely be back to experience the dine in
Atmosphere: 5
Food: 5
Service: 5
Food was pretty good and didn't have to wait long at all the server was nice
as well definitely will come back
The food is so fresh and the chicken wing are delicious, I will continue to be a customer,
I ordered the Bento Box entree. Every item on the tray was delicious. We enjoyed talking with our server who was helpful and attentive. We will definitely dine here again soon!
Atmosphere: 5
Food: 5
Service: 5
Food is amazing! Service is top notch! This is my first visit but definitely not my last.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
It was pretty great visited here on break at Work highly recommended
Atmosphere: 5
Food: 5
Service: 5
The food was really good and very quick I have recommended it to several other people already
Sushi sounded so good but it was not that good & didn’t look too good either. Would come back to try a different plate. Ladies were really nice & food came @ a decent time
Atmosphere: 4
Food: 3
Service: 5
My whole family comes to this restaurant and have been visiting since it first opened. Never had a bad experience here and the staff have become like extended family. No issues online ordering or ordering via phone either.
Food very tasty. Server understood limited English though, not enough to answer simple questions about the food. Had to order and hope for the best
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
Hibachi table was not in use the day we went..we ordered and the food was prepared in the back and that took away from the whole experience. The food was still good. Just the experience was odd sitting at the hibachi table, and we were all spaced apart.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Steak, Chicken Teriyaki Steak Teriyaki Shrimp Teriyaki Salmon Teriyaki
Unforgettably awful food and subsequent experience. One for the record books! I have eaten sushi for more than 40 years all across this country. From New York, Brooklyn, California, Georgia, Texas and Tenessee. In all my years of eating sushi this was the worst sushi I have ever been served and the worst restaurant experience I have ever had.
I came on the recommendation of a local who thinks very highly of this place. I was extraordinarily disappointed. We had two appetizers, one of which was brought after our entrees, but not a big deal. The appetizers were fine, shrimp gyoza and vegetable tempura. We had not eaten all day it was now probably six o’clock. In addition to our appetizers we had ordered two regular rolls and two special rolls. I had a half bite of one of the special rolls and found it to be inedible. So I moved on to a piece of a regular roll. I popped it in my mouth and figured out what the problem was. The rice was over cooked. And the yellow tail had not been kept as cool as it needed to be resulting in mushy fish rather than the chilled firm and buttery texture that I am used to being served. I have eaten sushi on average a minimum of two times a month and quite often eight times a month. 200 times a year for more than 40 years. I have never in my life been served such substandard and distasteful sushi. My dining companion was also able to eat only one and a half bites.
Needless to say we described our impressions to our server and returned the sushi to the kitchen. We decided against ordering something else and asked for our check. To our dismay and astonishment the check included the four rolls of sushi totaling for two appetizers eaten more than sixty dollars. We told our server that this was not right, she had possibly the proprietor come to the table to discuss this with us. We explained the situation and how the sushi did not meet our expectations pointing out that the overcooking of rice had created quite a pasty sensation in our mouths. She explained to us that indeed she is aware that the rice is overcooked and that their customers prefer this.
I explained that I was very happy that she runs a restaurant that is pleasing to her regular customers, but that I found the sushi did not meet our expectations we found it inedible and did not expect to pay for food that had been returned to the kitchen. That I have never experienced or heard of a restaurant charging customers for food that was returned uneaten. Four police people and twenty minutes more she at last presented us with the bill for two appetizers. Four police people responded to her belief that customers should pay for food that was in virtually its entirety sent back to the kitchen! I have never been so incensed at being treated so horrifically by an establishment that I patronized. This will be the most memorable restaurant experience of my life.
Atmosphere: 1
Food: 1
Service: 1
Food was horrible and tasted like yesterday’s rice. Very bland and no taste
Atmosphere: 1
Food: 1
Service: 1
Don't let the outside fool you! A hidden gem ? My 2nd time coming, food came out so fast, no wait time at all. The steak literally melts in your mouth. The shrimp tempura was the best I ever had. Give these folks a try...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Soup, Steak, Stk and Shrimp Hibachi, Chicken Teriyaki Steak Teriyaki Shrimp Teriyaki Salmon Teriyaki, Tempura Fried Vegetables, Tempura Fried Shrimp Roll
Unforgettably awful food and subsequent experience. One for the record books! I have eaten sushi for more than 40 years all across this country. From New York, Brooklyn, California, Georgia, Texas and Tenessee. In all my years of eating sushi this was the worst sushi I have ever been served and the worst restaurant experience I have ever had. I came on the recommendation of a local who thinks very highly of this place. I was extraordinarily disappointed. We had two appetizers, one of which was brought after our entrees, but not a big deal. The appetizers were fine, shrimp gyoza and vegetable tempura. We had not eaten all day it was now probably six o’clock. In addition to our appetizers we had ordered two regular rolls and two special rolls. I had a half bite of one of the special rolls and found it to be inedible. So I moved on to a piece of a regular roll. I popped it in my mouth and figured out what the problem was. The rice was over cooked. And the yellow tail had not been kept as cool as it needed to be resulting in mushy fish rather than the chilled firm and buttery texture that I am used to being served. I have eaten sushi on average a minimum of two times a month and quite often eight times a month. 200 times a year for more than 40 years. I have never in my life been served such substandard and distasteful sushi. My dining companion was also able to eat only one and a half bites. Needless to say we described our impressions to our server and returned the sushi to the kitchen. We decided against ordering something else and asked for our check. To our dismay and astonishment the check included the four rolls of sushi totaling for two appetizers eaten more than sixty dollars. We told our server that this was not right, she had possibly the proprietor come to the table to discuss this with us. We explained the situation and how the sushi did not meet our expectations pointing out that the overcooking of rice had created quite a pasty sensation in our mouths. She explained to us that indeed she is aware that the rice is overcooked and that their customers prefer this. I explained that I was very happy that she runs a restaurant that is pleasing to her regular customers, but that I found the sushi did not meet our expectations we found it inedible and did not expect to pay for food that had been returned to the kitchen. That I have never experienced or heard of a restaurant charging customers for food that was returned uneaten. Four police people and twenty minutes more she at last presented us with the bill for two appetizers. Four police people responded to her belief that customers should pay for food that was in virtually its entirety sent back to the kitchen! I have never been so incensed at being treated so horrifically by an establishment that I patronized. This will be the most memorable restaurant experience of my life.
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