Queenies BBQ

105 Elm St, Woodstock
(770) 693-9090

Recent Reviews

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TROY CHANDLER

I got a 27.00 plate which is three meats I love the collard greens they are so good very well seasoned the only problem that I had was the portions when you dealing with barbecue it's either go big or go home and when you spending $28 you definitely want 24 leftovers and it should have been plenty for leftovers so overall the food is great and the portions are not so they need to do better with portions

Atmosphere: 5

Food: 5

Service: 5

Roy Hastings

The Southern Poutine is out of this world smothered in that brisket chilli

Atmosphere: 5

Food: 5

Service: 5

Jari Hiltunen

Great ribs and tender meat dishes

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Ribs

Conrad Wellman

Ive eaten this barbecue that was splattered on one of the tables at the park. People buy food from here and come listen to me play piano ...

Ethan Griffith

I need the new guys calf workout.

Mike Nelson

Great food.Great company, awesome people.Thank you for a great lunch

Atmosphere: 5

Food: 5

Service: 5

Alina Dunham

Kind of your basic BBQ spot. Food is always good. Good variety of sauces.

Atmosphere: 4

Food: 4

Service: 5

J T outdoors

Being at a brewery I was pleasantly surprised how good the food was. Even having just gotten appetizers, bith the loaded fries and poutine. Fries were fresh and toppings made these dishes filling and delicious. Stop by whenever at the brewery.

Atmosphere: 4

Food: 5

Service: 5

Rick Phillips

Food always excellent. Outside atmosphere, the very best in downtown Woodstock. But, don't forget your debit card as they don't take cash.

Atmosphere: 5

Food: 5

Service: 5

Thomas Torbert

Brisket was perfect!

Atmosphere: 5

Food: 5

Service: 5

Nicholas Girka

High hopes, super mediocre. All the meat was dry. Sauces were okay. Probably just timed it wrong

Atmosphere: 4

Food: 3

Service: 3

Tristen Roussel

Eaten here plenty of times but they’ve gone down hill recently. Just tried to order a pulled pork sandwich 55 minutes before close and they told me they had to save food for tomorrow. What are they saving fresh pulled pork and a side of fries for?

Jonathon Martin

Food was alright, service wasn't good but good vibes from mostly everyone

Atmosphere: 4

Food: 3

Service: 1

Chad Ellsworth

I had the brisket with collards and fries. The brisket was really good - nice smokey flavor and very tender. The collars were also very flavorful with little cubes of meat mixed in. The weather was nice, and there was live music just outside of Reformation. Great food and great atmosphere

Atmosphere: 5

Food: 5

Service: 4

Bob Wilson

Average meat, but terrible brisket chilli.

Atmosphere: 4

Food: 1

Service: 4

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