Customers` Favorites
Customers` Favorites
“I recently dined at spice up in king street, and the experience was outstanding! The food was delicious, with rich flavours that transported me straight to India. However, what truly made the evening special was our server. They were incredibly attentive, knowledgeable about the menu, and made excellent recommendations. Their warm and friendly behaviour added a personal touch to our dining experience. I highly recommend for anyone craving authentic Indian cuisine and exceptional service!“
Customers` Favorites
“If you want unique food with amazing flavor and texture, you must try Neha’s Kitchen. Kuber of Neha’s Kitchen puts his skill and passion into each plate and he’s such a nice guy, too. I heard he even grinds up his own seasonings - the spices all work so well together.
I’ve tried the momo, samosa, bhatoora tarkvari, Lassi, gulak jamun, and maybe some other things that I can’t remember the names of but I liked it all!
If you ever see the pop-up at various food fests, you MUST give it a try!“
Customers` Favorites
“When I'm at UH, this is my favorite place to eat. It's hard to resist picking up some Indian lunch. Several vegetarian options and good service. It's food court Indian, yes, but it's a cut above. So glad this is here!
Vegetarian options: Many vegetarian options.“
Customers` Favorites
“Not anywhere available Jalapeño naan is awesome complemented by tandoori meats and curries.“
Customers` Favorites
“Excellent food, friendly service in a beautiful setting.“
Customers` Favorites
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“Five stars all around! I had the combo plate with butter chicken, lamb curry, cabbage bhaji, and spicy eggplant that I shared with my husband. Everything was delicious and flavourful, it reminded me of home. If you like five alarm spicy this is not the place, unless of course it’s labeled spicy, then it delivers! The gentleman that served us was very sweet and it was a simple and clean space, perfect spot for lunch. I’ll be back to try the rest of the menu! PS: my husband loved the samosa with tamarind chutney!“