Thai Cuisine Express

98-020 Kamehameha Hwy, Aiea
(808) 488-8985

Recent Reviews Order Online Reserve

Customers' Favorites

Shrimp Pad Thai Noodles
Combination Fried Rice
Fish Patties 6 pcs
Shrimp Fried Rice
Thai Sticky Rice
Spring Rolls 4
Chicken Satay
Papaya Salad
Tom Kha Soup
Pot Sticker

Menu

Delicious Thai Appetizers
Egg Rolls (4 pcs)
Deep fried spring roll made with taro, carrot and glass noodles.
Pot Sticker (6 pcs)
Ground chicken, and vegetables wrapped in gyoza dough, fried, and served with house sauce.
Fried Chicken Wings
Marinated in our own herbs & spices served with Thai sweet and sour sauce.
Chicken Satay
Grilled chicken breast strips served with Thai peanut sauce and cucumber sauce.
Fried Calamari
White squid lightly battered, deep-fried and served with Thai sweet and sour sauce.
Fish Patties (6 pcs)
Minced fish mixed with Thai spices, fried, and served with a mildly spiced cucumber sauce.
Tofu Satay
Deep fried tofu - yaki tofu, served with Thai peanut sauce and cucumber sauce.
Pork Jerky
Pork marinated in special Thai spice, dried in one sun and deep fried.
Beef Satay
Grilled top sirloin served with Thai peanut sauce and cucumber sauce.

Soups
Tom Kha Soup
Hot and sour lemongrass soup with straw mushrooms in coconut milk.
Tom Yum Soup
Prepared mild, medium, hot, or Thai hot - hot and sour lemon grass soup with straw mushrooms.
Yen-Ta-Fo Soup
Seafood, ong chou, fried tofu in spicy tomato soup base.
Roast Duck Soup
Boneless duck, bean sprout and Chinese broccoli.
Tofu Soup
Soft tofu with vegetables in clear broth.

Salads
Papaya Salad
Freshly shredded green papaya seasoned with exotic house lemon dressing mixed with dried shrimp and topped with chopped peanut.
Larb Beef
Savory minced meat tossed with Thai spicy rice powder lime sauce.
Larb Pork
Savory minced meat tossed with Thai spicy rice powder lime sauce.
Glass Noodle Salad (Yum Woonsen)
Exotic glass noodle, chopped chicken, and shrimp stirred in a sweet lime sauce.
Beef Salad
Sliced grilled top eye round steak tossed with Thai spicy rice powder lime sauce.
Shrimp Salad
Grilled shrimp tossed with spicy chili and Thai herbal dressing.
Larb Chicken
Savory minced meat tossed with Thai spicy rice powder lime sauce.
Seafood Salad
Shrimp, calamari and fish cake tossed with spicy chili and Thai herbal dressing.
Smoked Pork Salad
Sliced grilled pork tossed with crisp sweet and sour chili dressing.
Calamari Salad
Blanched calamari seasoned with citrus spice sauce.

Fried Noodles/Fried Rice
Pad Thai
Thai rice noodles stir fried in our home-made sauce with egg, bean sprout, chives, and sprinkled with crushed peanuts.
Pad See-Eiw
Stir-fried flat rice noodle and broccoli with egg in sweet brown sauce.
Combination Fried Rice
Chicken, pork, and shrimp.
Pad Kee Mow
Stir-fried flat rice noodle in chili and basil sauce served on a bed of lettuce.
Pineapple Fried Rice
Cooked with shrimp, chicken, pineapple, tomato, raisins, and cashews.
Chicken Fried Rice
Shrimp Fried Rice
Vegetable Fried Rice with Egg
Pad Woonsen
Stir fried long rice noodle with chopped chicken, diced cabbage, and egg.
Pork Fried Rice
Seafood Fried Rice
Shrimp, calamari, scallop, and fish cake.
Beef Fried Rice
Tofu Fried Rice

Entrées
Yellow Curry
Thai curry cooked in coconut milk with potato, carrot, and white onion.
Panang Curry
Thai peanut curry cooked in coconut milk with peas and carrots.
Green Curry
Thai green curry cooked in coconut milk with eggplant.
Red Curry
Thai red curry cooked in coconut milk with zucchini and bamboo shoot.
Chili Basil
Chopped meat cooked on a blazing wok with chili, garlic, and basil mint sauce.
Stir Fried Egg Plant
Stir fried with garlic and basil in soy bean sauce.
Spicy Basa Fish (Swai) Filet
Deep-fried then smothered with our own roasted chili basil sauce.
Stir Fried Mixed Vegetables
Stir fried with garlic.
Cashew Nut
Stir fried in mildly sweet/spicy sauce with white onion, bell pepper, carrot & sprinkled with cashews.
Chili Ginger Sauce
Stir fried with bell pepper, white onion, mushroom and carrot in sesame chili ginger sauce.
Pad Prik Khing
Stir fried green beans in roasted chili paste.
Dry Hot Peppers
Stir fried kung pao Thai-style, with bell pepper, white onion, carrot, dried chili, and peanuts.
Garlic Pepper
Stir-fried in fresh garlic and white pepper sauce with mushroom.
Gang PA
Thai country-style curry without cream of coconut, cooked with zucchini, bamboo shoot, eggplant, string bean, mushroom, carrots, broccoli, and basil.
Sweet and Sour Thai Style
Sautéed with white onion, bell pepper, carrot, cucumber, tomato, and pineapple.

Side Order
Sticky Rice
Steamed Rice
Side of Peanut Sauce
Brown Rice

Drinks
Thai Iced Tea (16 oz)
Thai Iced Coffee (16 oz)
Bottled Water
Coconut Juice (16 oz) (Can)

Photos

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Photo credit: yellowpages
+30 photos
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Recent Reviews

Ok so the atmosphere is not 5 stars but if you can get over that you have incredibly fast service and preparation with totally fresh food without the gooey thick sauces or overnoodled entrees. Perfect balance of veggies, noodles and meat, lovely sauces and authentic execution. We got the wings, Thai coffee, pad see ew and yellow curry.
September 2025
Absolutely delicious curries! We got the panang curry and green curry with sticky rice, both with chicken. The flavors were sublime! Portions were such that we both had enough to bring home to enjoy later. Highly recommend this spot for fantastic curry.
September 2025
Great tasting authentic Thai food. We saw
Mostly locals here. Satay chicken was amazing, Thai chicken fried rice tasted great as well, veggie spring rolls are the crunchiest we’ve had before. Friendly service as well.
August 2025

More Reviews

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Thai Cuisine Express

98-020 Kamehameha Hwy, Aiea, HI 96701
(808) 488-8985