As a Kama'aina and devoted fan of Hilo's Amano products...I would give this business a 10 star rating. I cannot get it or as yet, have not found it in Las Vegas, NV. Used to get the Uzumaki steamed fishcake at Takahashi's Market which carried large amount of Hawaii products in San Mateo, CA where I lived for many years. In my opinion there is no better. Best for flavor, moistness, and smoothness. I have had many brand of fishcake, and find them too dense and of lesser quality, texture and flavor. I hope they can find a place in Las Vegas (''the ninth island'') to carry their products. Miss it soooo much.
Stansi L.
Love ordering from here to take as imitate for relatives on the mainland and outer island. The flavor and texture of Amano's fish cakes are the best.
Zinnia Ng
Just wanted to say, found a hair in info your Gobo Tenpura. Just be more careful
Linda F.
It's a small family run business. But it's evident that they take pride in producing a quality product. They even wrap each order in a nice box. The ladies are so friendly and efficient.
Duwayne T.
Very friendly and helpful. Cheaper than going to the store and fresher. They even gift wrapped my box just like in the store.
R surferrod
Best gobo fishcake tempura. Only thing, I haven’t seen it in our Oahu Waipio Costco for months now. I miss it. ?Cut up some spam, brown it and pour cup shoyu/water mix with 2 Hawaiian chili peppers and add sliced Amano fishcake. Bring to boil and simmer.Ono with rice or in ramen.
Frances “Fran” Gonzaga
You can't get any fresher. Love going in the morning when they are just made.
Vince N.
I was introduced to Amano after finding one of their products at a local grocer, Kelly's Superette. THE GOODS: Surimi - $4.79 (16 oz. tray) AKA fish paste. Made of Alaskan pollock and pacific whiting, the consistency is like a thick pudding. What we do is mix in one raw egg, sliced green onions and spoon them into hot oil which makes fish cake bites. It goes great with your adult beverage! The flavor is a bit sweet like traditional fish cake so I drizzled on some shoyu to cut down the sweetness. I'm going to add in some salt on my next go-around and see how that fares. OVERALL: While not as good as o'io fish cake, beggars can't be choosy. Or can I be?
Frances Gonzaga
You can't get any fresher. Love going in the morning when they are just made.
As a Kama'aina and devoted fan of Hilo's Amano products...I would give this business a 10 star rating. I cannot get it or as yet, have not found it in Las Vegas, NV. Used to get the Uzumaki steamed fishcake at Takahashi's Market which carried large amount of Hawaii products in San Mateo, CA where I lived for many years. In my opinion there is no better. Best for flavor, moistness, and smoothness. I have had many brand of fishcake, and find them too dense and of lesser quality, texture and flavor. I hope they can find a place in Las Vegas (''the ninth island'') to carry their products. Miss it soooo much.
Love ordering from here to take as imitate for relatives on the mainland and outer island. The flavor and texture of Amano's fish cakes are the best.
Just wanted to say, found a hair in info your Gobo Tenpura. Just be more careful
It's a small family run business. But it's evident that they take pride in producing a quality product. They even wrap each order in a nice box. The ladies are so friendly and efficient.
Very friendly and helpful. Cheaper than going to the store and fresher. They even gift wrapped my box just like in the store.
Best gobo fishcake tempura. Only thing, I haven’t seen it in our Oahu Waipio Costco for months now. I miss it. ?Cut up some spam, brown it and pour cup shoyu/water mix with 2 Hawaiian chili peppers and add sliced Amano fishcake. Bring to boil and simmer.Ono with rice or in ramen.
You can't get any fresher. Love going in the morning when they are just made.
I was introduced to Amano after finding one of their products at a local grocer, Kelly's Superette. THE GOODS: Surimi - $4.79 (16 oz. tray) AKA fish paste. Made of Alaskan pollock and pacific whiting, the consistency is like a thick pudding. What we do is mix in one raw egg, sliced green onions and spoon them into hot oil which makes fish cake bites. It goes great with your adult beverage! The flavor is a bit sweet like traditional fish cake so I drizzled on some shoyu to cut down the sweetness. I'm going to add in some salt on my next go-around and see how that fares. OVERALL: While not as good as o'io fish cake, beggars can't be choosy. Or can I be?
You can't get any fresher. Love going in the morning when they are just made.
They have the best fish cake.
Restaurantji Recommends
Fresh fish cake at a great price!
Love the Gobo tempura fish cake and the pink Komoboko in saimin or salads.
Best fish tempura
No can beat freshly made fishcake still warm, YUMMY!!!
Muy bien