“On June 16, 2021, my mom, husband, and I decided to treat ourselves to dinner at Izakaya Miyo after a long, stressful year. It's a prix fixe menu ($99 per person at the time). I highly recommend this restaurant to celebrate a special occasion or just to treat yourself. Chef Louis Pauole is very warm and friendly and explains each dish to you. This is not just a meal, but it is a memorable experience for the senses. Every dish is both beautiful and delicious! Standing ovation!“
“On June 16, 2021, my mom, husband, and I decided to treat ourselves to dinner at Izakaya Miyo after a long, stressful year. It's a prix fixe menu ($99 per person at the time). I highly recommend this restaurant to celebrate a special occasion or just to treat yourself. Chef Louis Pauole is very warm and friendly and explains each dish to you. This is not just a meal, but it is a memorable experience for the senses. Every dish is both beautiful and delicious! Standing ovation!“